Swiss Snack Bread Butter And Ovaltine Recipes

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SWISS SUNDAY BREAD



Swiss Sunday Bread image

This is a traditional bread enjoyed in Switzerland on Sundays for breakfast.

Provided by TinaJ

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

3 ½ cups all-purpose flour
1 ½ teaspoons salt
2 teaspoons active dry yeast
2 teaspoons white sugar
1 egg
1 egg white
¼ cup warm milk
water as needed
¾ stick unsalted butter, melted
1 egg, lightly beaten

Steps:

  • Place flour into a bowl, creating a small hole in the center. Sprinkle salt around the edge and place yeast and sugar into the hole.
  • Mix egg and egg white together in a 2-cup measuring cup. Add enough water to reach the 1 1/4 cup mark. Stir in milk. Add melted butter. Pour into the center of the flour. Mix thoroughly, adding more milk or flour as needed until dough is smooth and elastic. Cover the bowl with a damp cloth and let rise for 30 minutes.
  • Cut dough in 1/2. Form each 1/2 into a long roll. Lay rolls out in front of you on a work surface in an 'X' shape. Braid bread by constantly switching the ends. Place bread onto a baking sheet, cover with a damp cloth, and let rise for 15 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Brush bread with beaten egg using a pastry brush.
  • Bake in the preheated oven on the middle rack until golden, about 30 minutes.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 29.1 g, Cholesterol 42.9 mg, Fat 7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 309.9 mg, Sugar 1.1 g

SWISS SNACK-BREAD, BUTTER AND OVALTINE



Swiss Snack-Bread, Butter and Ovaltine image

"The chocolate drink Ovomaltine (known in the USA as "Ovaltine") originates in Switzerland and enjoys ongoing popularity, particularly with young people. Aside from being a beverage, the powder is also eaten sprinkled on top of a slice of buttered bread." Found this on wikipedia...not exactly a recipe, but worth a try! The ingrediant amounts can be adjusted to your liking.

Provided by Chef Jean

Categories     Swiss

Time 5m

Yield 12 slices, 4 serving(s)

Number Of Ingredients 3

1 loaf French bread
5 tablespoons butter, softened
6 teaspoons ovaltine, powder

Steps:

  • Slice the bread on the bias about 1/2 an inch thick.
  • Spread the butter over the bread slices.
  • Sprinkle the butter with the Ovaltine Powder.
  • Variations:.
  • Toast bread.
  • Use peanut butter instead of butter(this is American,not Swiss).

OVALTINE CAKE



Ovaltine Cake image

My mother's war-time recipe afternoon tea cake. No egg or butter used!. Moist and sticky,with a nice crust- delicious when buttered. All masurments are UK.

Provided by Bromleygirl

Categories     Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 7

6 ounces self-raising flour
3 ounces sugar
1 1/2 ounces raisins
3 tablespoons ovaltine
1 pinch salt
1/2 teaspoon bicarbonate of soda
1/2 pint milk (I used skimmed)

Steps:

  • Pre-heat oven to 350.
  • Sieve flour, salt and baking soda together.
  • Stir in Ovaltine and raisins.
  • Fold in milk gently until completely combined.
  • Pour into a lightly greased 1lb loaf tin.
  • Cook for approximately an hour.
  • Test with a skewer and leave to cool slightly in the tin before serving.
  • Can be frozen in slices when cold and toasted to defrost.

Nutrition Facts : Calories 1279.9, Fat 11.3, SaturatedFat 6.1, Cholesterol 34.2, Sodium 3155.3, Carbohydrate 270.9, Fiber 7, Sugar 122.4, Protein 26.9

SWISS CHRISTMAS BREAD



Swiss Christmas Bread image

This is a sweet bread, made into a round loaf.

Provided by ELLENMARIE

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Yield 18

Number Of Ingredients 17

4 ½ cups all-purpose flour
2 (.25 ounce) packages active dry yeast
¼ cup white sugar
1 teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground mace
¼ teaspoon ground cloves
1 cup milk
½ cup water
¼ cup margarine
1 egg
½ cup raisins
½ cup halved candied cherries
¼ cup candied citron peel
¼ cup chopped walnuts
1 tablespoon butter, melted
1 teaspoon white sugar

Steps:

  • In a saucepan, heat milk, water, and butter or margarine until warm.
  • In large mixing bowl, combine 2 cups flour, yeast, 1/4 cup sugar, salt, nutmeg, mace, and cloves; mix well. Stir in warm milk mixture and egg. Blend with an electric mixer at low speed until moistened; beat 3 minutes at medium speed. By hand, stir in raisins, cherries, citron, nuts, and enough remaining flour to make a firm dough.
  • Knead dough on a lightly floured surface until smooth and elastic, 5 to 8 minutes. Place in a greased bowl, turning to grease top. Cover. Let rise in warm place until doubled, about 1 hour.
  • Punch dough down. Shape into a round loaf, and place in a greased 2 quart casserole. Cover, and let rise in warm place until doubled, about 1 hour. Brush top of loaf with melted butter, and sprinkle lightly with 1 teaspoon sugar.
  • Bake at 375 degrees F ( 190 degrees C) for 40 to 45 minutes, until deep golden brown. If too dark, cover loosely with foil last 5 to 10 minutes of baking. Cool.

Nutrition Facts : Calories 211.9 calories, Carbohydrate 36.9 g, Cholesterol 13.1 mg, Fat 5.2 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 1.3 g, Sodium 186.8 mg, Sugar 8.6 g

SWISS CHEESE BREAD



Swiss Cheese Bread image

This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! -Karla Boice, Mahtomedi, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 servings.

Number Of Ingredients 6

1 loaf (18-20 inches) French bread
1 cup butter, softened
2 cups shredded Swiss cheese
3/4 teaspoon celery seed
3/4 teaspoon garlic powder
3 tablespoons dried parsley flakes

Steps:

  • Cut bread in half crosswise. Make diagonal cuts, 1 in. apart, through bread but not through bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread., Place bread on double thickness of foil; cover loosely with more foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil covering bread to allow it to brown.

Nutrition Facts : Calories 187 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 231mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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