Chicken Salad Supreme Recipes

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SLEEPY HOLLOW CHICKEN SALAD SUPREME



Sleepy Hollow Chicken Salad Supreme image

This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.

Provided by Lucy Lore

Categories     Salad

Time 20m

Yield 4

Number Of Ingredients 10

4 cups boneless whole chicken breasts, cooked and chopped
¾ cup golden raisins
1 teaspoon Dijon-style prepared mustard
¾ cup mayonnaise
¾ cup pineapple tidbits, drained
1 teaspoon curry powder
⅓ cup chopped celery
½ cup chopped pecans
1 cup seedless grapes
1 head iceberg lettuce - rinsed, dried, and chopped

Steps:

  • In a large bowl, combine the chicken, raisins, mustard, mayonnaise, pineapple, curry powder and celery. Mix ingredients and divide among four servings of lettuce.
  • Top with pecans and garnish with grapes.

Nutrition Facts : Calories 808.8 calories, Carbohydrate 43.8 g, Cholesterol 120.7 mg, Fat 53.6 g, Fiber 5 g, Protein 42.7 g, SaturatedFat 8.8 g, Sodium 378.6 mg, Sugar 32.9 g

GINGER CHICKEN SALAD SUPREME



Ginger Chicken Salad Supreme image

This has long been my go-to recipe for Easter brunch, potluck lunches, bridal and baby showers, or really, anytime we want a delicious chicken salad. It can be made a day ahead. The unique combination of the fresh ginger and green grapes always draw raves. I serve mine with a basket of fresh croissants that my guests can then make into chicken salad sandwiches, if they choose. There are never any leftovers!

Provided by LynnNM

Categories     Salad

Time 1h20m

Yield 6

Number Of Ingredients 9

2 cups cubed cooked chicken breast
¾ cup seedless green grapes, halved
½ cup chopped celery
½ cup chopped pecans
¼ cup minced fresh parsley
½ cup mayonnaise
¼ cup sour cream
¾ teaspoon freshly grated ginger
⅛ teaspoon ground white pepper

Steps:

  • Combine chicken, grapes, celery, pecans, and parsley in a bowl. Whisk mayonnaise, sour cream, ginger, and white pepper together in a separate bowl; gently stir into chicken mixture. Cover bowl with plastic wrap and refrigerate until chilled, 1 to 2 hours.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 6.3 g, Cholesterol 46.2 mg, Fat 26.7 g, Fiber 1.3 g, Protein 14.4 g, SaturatedFat 5 g, Sodium 148 mg, Sugar 4.1 g

CHICKEN SALAD SUPREME



Chicken Salad Supreme image

Make and share this Chicken Salad Supreme recipe from Food.com.

Provided by UT Theta Chef

Categories     Lunch/Snacks

Time 30m

Yield 20 serving(s)

Number Of Ingredients 13

4 cups cooked chicken breasts
1/2 cup cooked bacon
2 hard-boiled eggs
1/2 cup green onion
1/4 cup carrot
1/4 cup red cabbage
1/2 cup celery
1/4 cup black olives
1/4 cup sweet pickle relish
1/4 cup dill pickle relish
2 tablespoons prepared mustard
1 cup mayonnaise
salt and pepper

Steps:

  • shred chicken
  • crumble bacon.
  • chop onion, cabbage, eggs, celery, & olives.
  • grate carrot.
  • Mix first ten ingredients well.
  • add salt and pepper if desired.
  • Stir in mustard and mayonnaise until well coated
  • chill 1 hour.
  • serve on whole wheat or your choice of bread.

Nutrition Facts : Calories 121.6, Fat 6.9, SaturatedFat 1.4, Cholesterol 47.8, Sodium 202.9, Carbohydrate 5.7, Fiber 0.4, Sugar 1.5, Protein 9.3

CHICKEN SALAD SUPREME



Chicken Salad Supreme image

Now that my husband and I are retired, we lived in Florida for most of the winter. I often prepare this creamy, fruity chicken salad for a wonderful warm-weather lunch.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 12

5 cups cubed cooked chicken
2 tablespoons canola oil
2 tablespoons orange juice
2 tablespoons vinegar
1 teaspoon salt
3 cups cooked rice
1-1/2 cups mayonnaise
1-1/2 cups sliced celery
1-1/2 cups small seedless green grapes
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
1 cup slivered almonds, toasted

Steps:

  • In a large bowl, combine the chicken, oil, orange juice, vinegar and salt. Fold in the rice, mayonnaise, celery, grapes, pineapple and oranges. Cover and chill until ready to serve; stir in almonds.

Nutrition Facts : Calories 485 calories, Fat 33g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 414mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.

CHICKEN SALAD SUPREME



Chicken Salad Supreme image

Make and share this Chicken Salad Supreme recipe from Food.com.

Provided by _Pixie_

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup mayonnaise or 1 cup salad dressing
1/4 cup lime juice
salt
1/4 teaspoon ground nutmeg
4 cups cubed cooked chicken
1 (11 ounce) can mandarin oranges
1 cup green seedless grape, halved
3/4 cup chopped celery
1/2 cup toasted slivered almonds
lettuce

Steps:

  • Drain Mandarin Orange segments.
  • In large bowl, combine mayonnaise, lime juice, salt, and nutmeg.
  • Add remaining ingredients; mix well.
  • Chill.
  • Serve on Lettuce leaves.
  • Refrigerate leftovers.

Nutrition Facts : Calories 386.3, Fat 16.4, SaturatedFat 3.1, Cholesterol 105, Sodium 122.9, Carbohydrate 22.1, Fiber 3.8, Sugar 15.3, Protein 39

CHICKEN SALAD SUPREME



Chicken Salad Supreme image

Number Of Ingredients 10

2 chicken breasts diced cooked
1 tablespoon lemon juice fresh
1 cup celery cut into 3/8 -inch chunks
3/4 cup green seedless grapes
1 teaspoon salt or to taste
1/2 teaspoon black pepper freshly ground or to taste
1/4 cup whipped cream
1/2 cup mayonnaise
1/2 cup almonds toasted slivered
3 cups lettuce

Steps:

  • 1. Combine chicken, lemon juice, celery and grapes or pineapple sprinkle with salt and pepper. Toss and refrigerate for at least 1 hour or until well chilled. 2. Just before serving, fold cream into mayonnaise, then fold into chicken mixture with the almonds. Serve chicken mixture on a bed of lettuce.

Nutrition Facts : Nutritional Facts Serves

CHICKEN SALAD SUPREME



Chicken Salad Supreme image

Number Of Ingredients 11

2 cups chicken breasts diced cooked
1 tablespoon lemon juice fresh
1 cup celery cut into 3/8 -inch chunks
3/4 cup green seedless grape fresh pineapple chunks or canned pineapple tidbits, drained
1 teaspoon salt or to taste
1/2 teaspoon black pepper freshly ground or to taste
1/4 cup whipped cream whipped
1/2 cup mayonnaise commercial or Basic
1/2 cup almonds toasted slivered
lettuce
Garnish (see below)

Steps:

  • Combine chicken, lemon juice, celery and grapes or pineapple sprinkle with salt and pepper. Toss and refrigerate for at least 1 hour or until well chilled. Just before serving, fold cream into mayonnaise, then fold into chicken mixture with the almonds. Serve chicken mixture on a bed of lettuce garnished in one of the following ways.Garnish:For a fruity touch: Serve with grapes, grated orange rind, additional pineapple tidbits or a combination.For a heartier touch: Serve with quartered hard-cooked eggs, tomato wedges and pitted ripe olives.

Nutrition Facts : Nutritional Facts Serves

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