Potato Smother Recipes

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SMOTHERED POTATOES RECIPE



Smothered Potatoes Recipe image

Super easy smothered potatoes cooked under the lid for tender and delicious potatoes

Provided by Diana

Categories     side

Number Of Ingredients 7

2 tablespoons olive oil
4 medium potatoes (peeled and sliced into even round disks)
1 onion (chopped into half moons)
¼ cup water or stock
2 cloves garlic (minced or crushed)
1 teaspoon sea salt
½ teaspoon ground black pepper

Steps:

  • Heat olive oil in your pot/pan on medium heat, then add the potatoes along with the onions. Cover with the lid and let them cook for a few minutes. You need to keep checking and flipping the potatoes so that they don't get burnt.
  • Add the water or stock, cover with the lid and cook for a few minutes.
  • When the potatoes are almost done, add the garlic, salt, and pepper and cook without a lid until you the potatoes are cooked through and the thinnest slices are a bit mushy. Remove from heat and serve with fresh herbs, sour cream, pesto, or anything that you like.

Nutrition Facts : Calories 100 kcal, Carbohydrate 15 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 302 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

SMOTHERED POTATOES



Smothered Potatoes image

I usually make these with salmon patties and biscuits. You can use it with almost anything.

Provided by MSUNA

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 6

5 red potatoes, peeled and cubed
salt and pepper to taste
¾ cup all-purpose flour for coating
½ small onion, diced
2 tablespoons vegetable oil
3 tablespoons water

Steps:

  • Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
  • Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
  • When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 40.7 g, Fat 4.9 g, Fiber 3.1 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 12.2 mg, Sugar 2.5 g

SMOTHERED POTATO TOT NACHOS



Smothered Potato Tot Nachos image

Provided by James Briscione

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 17

One 28-ounce bag frozen potato tots
2 tablespoons taco seasoning
1 1/2 cups Perfect Cheese Sauce, recipe follows
1 cup diced tomatoes
1/4 cup pickled sliced jalapenos
1/4 cup thinly sliced scallions
2 tablespoons fresh cilantro leaves
1/2 avocado, diced
1/2 cup shredded lettuce, optional
1/4 cup crumbled cooked bacon, optional
3 tablespoons unsalted butter
1/4 cup all-purpose flour
1 tablespoon taco seasoning
3 cups milk, heated
4 ounces cream cheese, softened
2 cups grated sharp Cheddar
1/2 cup grated Parmesan

Steps:

  • Arrange the potato tots in a single layer on a baking sheet. Sprinkle with the taco seasoning. Bake according to package instructions. Let cool on the baking sheet for 5 minutes.
  • Transfer the potato tots to a large platter, stacking them no more than two high. Pour the Perfect Cheese Sauce over the tots. Garnish with the tomatoes, jalapenos, scallions, cilantro and avocado. Sprinkle with the lettuce and bacon, if using.
  • Melt the butter in a medium saucepot over medium heat. Stir in the flour and cook, stirring often, until a thick paste forms and turns golden brown. Stir in the taco seasoning and cook 30 seconds more.
  • Gradually whisk in the milk, adding 1 cup at a time. Allow the mixture to come to a simmer before adding the next. It will be extremely thick at first and will thin with each addition. When all the milk is added bring the sauce to a simmer and cook 5 more minutes. Whisk in the cream cheese.
  • Remove the sauce from the heat. Add the Cheddar and Parmesan and whisk until smooth. The sauce keeps refrigerated for up to 2 weeks or frozen for 6 months. If using from cold, carefully bring the sauce back to a boil before serving.

SMOKED POTATO



Smoked Potato image

This is the perfect side dish for times you already have the smoker fired up and smoking meat. No need to heat up the oven, just plan ahead and throw them in the smoker instead.

Provided by Soup Loving Nicole

Categories     BBQ & Grilling     Smoked

Time 3h35m

Yield 1

Number Of Ingredients 4

hickory wood chips
1 large russet potato
1 teaspoon olive oil
1 pinch kosher salt, or to taste

Steps:

  • Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
  • Using a fork, pierce holes on all sides of the potato. The more holes, the smokier the flavor. Rub oil on all sides of the potato and sprinkle with salt.
  • Place potato directly on the smoker rack and cook for 3 1/2 hours

Nutrition Facts : Calories 326.2 calories, Carbohydrate 64.5 g, Fat 5.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 422.2 mg, Sugar 2.9 g

SMOTHERED POTATOES



Smothered Potatoes image

My mom made this dish which helped stretch our meals, and was a good filler for the men folks. There will probably be a fight over who can get the most crispiest potatoes!

Provided by Justmez2

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

7 -8 potatoes
3 tablespoons oil
12 -14 slices medium cheddar
salt
pepper

Steps:

  • Peel and slice potatoes to a quarter inch thin.
  • Place in large dish with and inch of water above potatoes.
  • Microwave for 10 minutes, checking after 5.
  • Heat oil in a non-stick skillet, which will allow better browning on medium-high.
  • Dry off potato slices, add to pan, turning over gently and letting them brown and get crispy.
  • After most are brown, turn heat down to low-medium, cover with lid and steam 5-10 minutes checking and continuing to turn.
  • Slice 12-14 slices of Medium Cheddar Cheese are what ever you prefer and place on top of potatoes, turn heat down to low add salt and pepper.

POTATO SMOTHER



Potato Smother image

When I was growing up on the farm my mother would make all kinds of potato dishes as they had plenty from their gardens But this one dish seemed to be the most asked for.

Provided by MISSIB

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 potatoes, thinly sliced
2 -3 medium onions, thinly sliced
5 -6 tablespoons all-purpose white flour
salt & fresh ground pepper
1 tablespoon diced salt pork (or bacon)
water

Steps:

  • In a Dutch Oven, over med. high heat saute salt pork or bacon until crisp.
  • Then start your layers.
  • Potatoes.
  • Onions.
  • 1 Tbs. Flour.(sprinkle over potatoes/onions).
  • Salt/pepper to taste.
  • Repeat layers.
  • Then add just enough water to come to half-way (Do Not cover potatoes).
  • Cover and cook on medium heat until potatoes are done.It will make its own creamy like gravy.
  • Good with meatloaf, etc.

Nutrition Facts : Calories 222, Fat 0.3, SaturatedFat 0.1, Sodium 14.6, Carbohydrate 50.1, Fiber 5.7, Sugar 4, Protein 5.8

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