George Washingtons Eggnog Im Not Kidding Recipes

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GEORGE WASHINGTON'S EGGNOG [ I'M NOT KIDDING!]



George Washington's Eggnog [ I'm Not Kidding!] image

This'll put hair on our chests! Check out all the liquor in this! I think the combination is inspired...

Provided by carrie sheridan

Categories     Punch Beverage

Time P7DT45m

Yield 3 quarts, 8-12 serving(s)

Number Of Ingredients 8

1 pint brandy
1/2 pint rye whiskey
1/2 pint jamaican rum
1/4 pint sherry wine
12 eggs, separated
12 tablespoons sugar
1 quart milk
1 quart heavy cream

Steps:

  • MIX LIQUOR FIRST.
  • Separate yolks and whites of the eggs*.
  • Add sugar to beaten yolks and mix well.
  • Add combined liquors to the yolk and sugar mixture, drop by drop at first, slowly beating it all the while.
  • Add cream and milk and mix thoroughly.
  • Beat the egg whites* until stiff and gently fold these into cream liquor and yolk mixture.
  • Let this sit in the refrigerator for several days.
  • Taste frequently.
  • *I always remove the white thingum from eggs.

Nutrition Facts : Calories 1195, Fat 55.6, SaturatedFat 32.5, Cholesterol 459.1, Sodium 216.9, Carbohydrate 30.5, Sugar 19.9, Protein 15.9

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