Funky Monkey Cookie Recipes

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FUNKY MONKEY



Funky Monkey image

This is a great coffee drink that I serve to my running friends after a Saturday morning long run. The protein powder helps restore our tired muscles! Serve each glass with a straw so the drink can be stirred while it cools.

Provided by Jen K.

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 15m

Yield 4

Number Of Ingredients 6

4 cups hot, brewed dark roast coffee
1 large banana
¼ cup fat free sweetened condensed milk
3 tablespoons chocolate syrup
1 ½ scoops vanilla flavored whey protein powder
20 cubes ice

Steps:

  • Place the hot coffee, banana, condensed milk, chocolate syrup, and protein powder into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the coffee moving before leaving it on to puree until smooth. Divide ice cubes into 4 large glasses, and pour coffee mixture over the ice.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 29.5 g, Cholesterol 2.5 mg, Fat 0.9 g, Fiber 1.3 g, Protein 9.8 g, SaturatedFat 0.1 g, Sodium 38.4 mg, Sugar 23.2 g

SOCK MONKEY COOKIES



Sock Monkey Cookies image

Perhaps the most amazing thing about sock monkey cookies is how cute they are. Try these classic cookies on for size. -Christy Thelen, Kellogg, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield about 4 dozen.

Number Of Ingredients 18

3/4 cup butter, softened
1 cup packed brown sugar
1 large egg, room temperature
3/4 cup molasses
4 cups all-purpose flour
1-1/2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ground ginger
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
ROYAL ICING:
4-1/2 cups confectioners' sugar
1/3 cup water
4 teaspoons meringue powder
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1 to 3 tablespoons heavy whipping cream
Food coloring and black sprinkles

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into creamed mixture. Divide dough in half; shape each into a disk. Cover and refrigerate until firm enough to roll, 4 hours or overnight., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 3-1/2-in. sock monkey-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. , Bake until edges are firm, 8-10 minutes. Remove to wire racks; cool completely., Place first 5 icing ingredients in a small bowl; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes. Thin with cream to desired consistency. Divide icing into thirds. Tint 1 portion red and 1 portion gray; leave remaining portion white. , Pipe icing onto cookies and decorate with black sprinkles as desired. (Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture.) Let cookies stand at room temperature several hours or until frosting is dry and firm. Store in an airtight container.

Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 88mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.

FUNKY MONKEY SMOOTHIE (SUPER EASY)



Funky Monkey Smoothie (Super Easy) image

This is my favorite smoothie! Great for breakfast or mid-afternoon snack. I always have all these things in my house already. The PB adds a protein boost while the small amount of chocolate makes me feel like I'm cheating! Oh yeah, my little ones Love this one too.

Provided by PeytonandKaylansMama

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 large banana
2 tablespoons peanut butter
2 tablespoons chocolate syrup or 2 tablespoons powdered chocolate milk mix
1/2 cup skim milk
1/2 cup ice cube

Steps:

  • Throw it all in the blender and blend until smooth! Isn't that easy.
  • I like to freeze my banana, but you don't have to.

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