INSTANT POT BACONY REFRIED BEANS
Refried beans without the frying makes this the perfect side dish for any fiesta. With your Instant Pot®, you can start from dried beans but skip the soaking step and skip the hours of cooking but still get velvety, bacony beans.
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Set a 6-quart Instant Pot® to saute on high (see Cook's Note) and cook the bacon, stirring occasionally, until golden brown and the fat has rendered, about 7 minutes. Add the onion, bell pepper, garlic, beans, 4 teaspoons salt and 5 cups water and stir to combine. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 45 minutes. After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Stir to combine.
- Using a potato masher or an immersion blender, smash the beans so that all of the beans have been crushed but the mixture is thick and not completely smooth (refried beans should still be pourable at this point, but they will thicken as they sit). Transfer to a large bowl, let sit 10 minutes to thicken and serve.
INSTANT POT REFRIED BEANS
Steps:
- Gather the ingredients.
- Put the dried pinto beans in a large bowl and cover them with water; pick them over, discarding any malformed or damaged beans. Look for bits of stone or debris.
- Rinse the beans thoroughly and discard the water.
- Transfer the beans to the pressure cooker. Add the water, onion, garlic, salt, cumin, oregano, pepper, bacon drippings (or lard or oil), and a dash of cayenne pepper, if using.
- Cover the pot, lock the lid, and set the steam valve to "sealing." Choose the bean/chili button and add 15 minutes for a total of 45 minutes of cooking time. Or use the manual setting for 45 minutes at high pressure.
- When the beans have finished cooking, let the pressure drop naturally for 20 minutes and then release the steam vent. Test the beans to make sure they are tender. If not, return to pressure for 10 minutes.
- Place a colander or large sieve over a large bowl and drain the beans. Set the liquids aside.
- Put the beans in the empty pot. Puree them with an immersion blender. Add some of the reserved liquid as needed for the desired consistency and reserve the rest for another use.
- Taste the beans and add more salt, as needed.
- Dish out into bowls and serve.
Nutrition Facts : Calories 114 kcal, Carbohydrate 15 g, Cholesterol 4 mg, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, Sodium 142 mg, Sugar 1 g, Fat 4 g, ServingSize 10 portions (10 servings), UnsaturatedFat 0 g
INSTANT POT REFRIED BEANS
The BEST Instant Pot Refried Beans! Easy and absolutely delicious, this recipe tastes better than a restaurant. Use for any of your favorite Mexican dishes!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 1h45m
Number Of Ingredients 13
Steps:
- Place the pinto beans in a large colander. Thoroughly rinse them. Pick the beans over, removing any damaged or clearly misshapen beans and discarding them. Set the rinsed beans aside.
- Turn a 6-quart (or larger) Instant Pot to SAUTE. Add the oil. Once the oil is hot, add the onion and jalapeno. Sauté for 2 minutes, then add the garlic and let cook just until fragrant, about 30 seconds. Add a few splashes of chicken stock and scrape along the bottom of the pot to remove any stuck-on bits of food (this will prevent a BURN warning). Add the remaining stock, water, bay leaves, salt, cumin, oregano, cayenne, and the rinsed and drained beans. Lightly stir to combine.
- Seal the Instant Pot. Cook on HIGH (manual) for 45 minutes. When the 45 minutes of pressure cooking has finished, let the pressure release naturally for 25 minutes. Vent to release any remaining pressure. Carefully open the lid. The beans will be very liquidy.
- Discard the bay leaves. Reserve 2 cups of the bean cooking liquid in a bowl or measuring cup, then drain the remainder. Return to the beans to the pot. With an immersion blender (or by hand with a potato masher), puree the beans until they reach your desired consistency, adding some of the reserved liquid as needed. (You can also scoop the beans into a blender in batches and puree them that way-be sure to let the beans cool somewhat first so that they do not splatter). Taste and adjust seasoning as desired. Sprinkle with any desired toppings, serve, and enjoy!
Nutrition Facts : ServingSize 1 cup (of 6), Calories 134 kcal, Carbohydrate 20 g, Protein 9 g, Fat 3 g, Fiber 6 g, Sugar 2 g, SaturatedFat 1 g
INSTANT POT® CHARRO (REFRIED BEANS)
This recipe is written to be prepared in an Instant Pot® pressure cooker. With some small alterations, I am sure you can cook it on the stovetop as well. These beans are great served as is or blended to be the texture of refried beans.
Provided by droach3
Categories Side Dish
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Combine water, pinto beans, onion, salsa, cilantro, jalapeno pepper, garlic, tomato bouillon, vegetable bouillon, chili powder, paprika, cumin, and black pepper in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select Bean/Chili function; set timer for 45 minutes. Cooker will reach high pressure in 10 to 15 minutes.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 8.3 g, Protein 11 g, SaturatedFat 0.1 g, Sodium 113.5 mg, Sugar 2.5 g
INSTANT REFRIED BEANS
Make and share this Instant Refried Beans recipe from Food.com.
Provided by princess buttercup
Categories Beans
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a coffee grinder, food mill, food processor or blender, grind beans until a flour consistency.
- Combine all ingredients and store in an airtight container.
- To prepare, in a medium-sized saucepan combine 3/4 cup bean flour mix with 2-1/2 cups boiling water.
- Mix with a whisk until combined.
- Bring to boil, cover, reduce heat to low and simmer for 4-5 minutes or until thickened.
- Mixture will thicken as it cools.
INSTANT POT® REFRIED BEANS
Make beans from dried to refried in less than an hour through the courtesy of your Instant Pot®.
Provided by Tim Unger
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 1h5m
Yield 10
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, garlic, and oregano; cook for 5 minutes. Add beans and water; stir. Close and lock the lid. Choose high pressure and set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Remove the lid and check a bean; if not yet tender, close and lock the lid and cook another 5 minutes at high pressure.
- Drain beans, reserving 2 cups of liquid. Return beans to pot and add salt and 1 cup reserved liquid. Puree using a stick blender, adding additional cooking liquid as needed. Keep warm using the slow cooker function.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 29.7 g, Fat 6 g, Fiber 7.3 g, Protein 9.9 g, SaturatedFat 1 g, Sodium 476.8 mg, Sugar 1.4 g
INSTANT POT REFRIED BEANS RECIPE (RESTAURANT-STYLE)
The best refried beans made with dry pinto beans right in your Instant Pot!
Provided by Camille Beckstrand
Categories Side Dish
Time 1h10m
Number Of Ingredients 9
Steps:
- Place the liner into the Instant Pot.
- Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into the liner of the Instant Pot.
- Pour in the water and the chicken broth.
- Place the lid on top of the Instant Pot. Move the valve to SEALING.
- Press the MANUAL (or PRESSURE COOK) button and set the timer for 45 minutes.
- Let the pressure do a natural release when it's done (will take 15-25 minutes).
- Drain the excess liquid from the beans and set liquid aside.
- Using a potato masher or handheld electric mixer, mash the cooked beans until they reach the desired consistency. Add drained liquid back in as needed (I usually add 1/2 cup - 1 cup of liquid back in).
- Serve and enjoy!
Nutrition Facts : Calories 178 kcal, Carbohydrate 32 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 878 mg, Fiber 8 g, Sugar 1 g, ServingSize 1 serving
More about "instant refried beans recipes"
INSTANT POT REFRIED BEANS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (3)Total Time 9 hrs 20 minsCuisine Mexican, TexmexCalories 1036 per serving
INSTANT POT REFRIED BEANS (EASY + NO SOAK) - THE …
From simple-veganista.com
INSTANT POT REFRIED BEANS RECIPE - 1 POINT | LAALOOSH
From laaloosh.com
INSTANT POT VEGAN REFRIED BEANS - BRAND NEW VEGAN
From brandnewvegan.com
INSTANT POT REFRIED BEANS - SKINNYTASTE
From skinnytaste.com
EASY REFRIED BEANS RECIPE - COOKIE AND KATE
From cookieandkate.com
REFRIED BEANS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
From inspiredtaste.net
INSTANT REFRIED BEANS MIX | HOMEMADE SIDE DISH MIXES
From budget101.com
INSTANT POT REFRIED BEANS - PRESSURE COOK RECIPES
From pressurecookrecipes.com
A QUICK REFRIED BEANS RECIPE FOR THE INSTANT POT …
From saladinajar.com
BEST DAMN INSTANT POT REFRIED BEANS - RECIPETEACHER
From recipeteacher.com
NO SOAK INSTANT POT PINTO BEANS RECIPE - THERESCIPES.INFO
From therecipes.info
INSTANT POT REFRIED BEANS - SIMPLE VEGAN BLOG
From simpleveganblog.com
INSTANT POT REFRIED BEANS - NO SOAKING! - SUPER HEALTHY KIDS
From superhealthykids.com
HOW TO MAKE INSTANT POT REFRIED BLACK BEANS - MEANING FULL LIVING
From meaningfullliving.com
HOW TO MAKE INSTANT POT REFRIED BEANS - THE PIONEER WOMAN
From thepioneerwoman.com
INSTANT POT SPICY REFRIED BEANS
From instantloss.com
INSTANT POT REFRIED BEANS - A HEALTHY RECIPE! - EASY BUDGET RECIPES
From easybudgetrecipes.com
THE BEST INSTANT POT REFRIED BEANS RECIPE - EATING ON A DIME
From eatingonadime.com
INSTANT POT REFRIED BEANS (NO SOAKING!) - THE CHUNKY CHEF
From thechunkychef.com
INSTANT POT REFRIED BEANS - PRESSURE LUCK COOKING
From pressureluckcooking.com
EASY HOMEMADE REFRIED BEANS RECIPE STORY • THE FOODIE …
From thefoodieaffair.com
INSTANT POT REFRIED BEANS - AVERIE COOKS
From averiecooks.com
INSTANT POT REFRIED BEANS - THE BEST RECIPE! - THECOOKFUL
From thecookful.com
INSTANT POT REFRIED BEANS (SOAK OR NO SOAK) - SPICE CRAVINGS
From spicecravings.com
INSTANT POT LOADED REFRIED BEANS - TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT REFRIED BLACK BEANS - RUNNING ON REAL FOOD
From runningonrealfood.com
INSTANT POT REFRIED BEANS • FOOD FOLKS AND FUN
From foodfolksandfun.net
INSTANT POT REFRIED BEANS (NO SOAK RECIPE) - HAPPY MOTHERING
From happy-mothering.com
INSTANT POT REFRIED BEANS - DEVOUR DINNER
From devourdinner.com
INSTANT POT REFRIED BEANS - NO SOAK! - FOODIEANDWINE.COM
From foodieandwine.com
INSTANT POT REFRIED BEANS RECIPE (VEGAN, OIL FREE, NO SOAK)
From theherbeevore.com
INSTANT POT REFRIED BEANS {EASY NO SOAK RECIPE} - IFOODREAL.COM
From ifoodreal.com
INSTANT POT REFRIED BEANS - FLAVOR MOSAIC
From flavormosaic.com
ISABEL EATS
From isabeleats.com
THE BEST EVER REFRIED BEANS RECIPE! | INSTANT POT OR …
From feastingathome.com
BETTER THAN A RESTAURANT INSTANT POT REFRIED BEANS
From ohsweetbasil.com
THE BEST REFRIED BEANS RECIPE (INSTANT POT, NO SOAKING)
From elizabethrider.com
TOP 15 MEXICAN REFRIED BEAN RECIPE IN 2022 - ASSOCIATED
From associatedcontentnetwork.com
INSTANT POT REFRIED BEANS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
INSTANT POT REFRIED BEANS - EATING INSTANTLY
From eatinginstantly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #condiments-etc #side-dishes #beans #american #mexican #southwestern-united-states #tex-mex #easy #diabetic #vegan #vegetarian #dips #food-processor-blender #stove-top #dietary #gluten-free #comfort-food #inexpensive #free-of-something #novelty #taste-mood #equipment #small-appliance #number-of-servings
You'll also love