Tomato Salad Domates Salatasi Recipes

TOMATO SALAD - DOMATES SALATASI

Tomato Salad - Domates Salatasi image

This salad goes well with most Turkish meals, particularly in summer when tomatoes are at their best. You can arrange the salad any way you like, I have listed the way I prefer to arrange the salad. If you wish to peel the tomatoes and cucumber you may however it is not necessary. You can make this salad one hour before serving. Original recipe comes from a book called "Turkish Cookbook" by Tess Mallos

Provided by Chef floWer

Categories Lemon

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 medium tomatoes, firm and thinly sliced
2 cucumbers, thinly sliced
1/2 cup black olives, drained (less olives if you prefer)
1/4 cup olive oil
1/4 cup lemon juice
1 tablespoon white vinegar
1 tablespoon flat leaf parsley, finely chopped
1 teaspoon of fresh mint, finely chopped
salt, to taste
pepper, to taste
3 parsley sprigs

Steps:

Arrange thinly sliced tomatoes on the outside of the platter.
Pierce thinly sliced cucumbers with fork few times each and arrange in the middle of platter (inside the circle of tomatoes).
Beat together dressings (olive oil, lemon juice, white vinegar, parsley, mint, salt and pepper).
Pour over the salad, then cover with cling wrap and refrigerate until salad is required.
Just before serving the salad, place olives on top, in between the row of tomatoes and cucumber.
Then garnish with parsley springs.
Enjoy.

Nutrition Facts : Calories 125.5, Fat 10.5, SaturatedFat 1.5, Sodium 89.5, Carbohydrate 8.3, Fiber 1.9, Sugar 4.1, Protein 1.6

TURKISH LENTIL SALAD (ADAS SALATASI)

Turkish Lentil Salad (Adas Salatasi) image

You can garnish as you desire with chopped tomatoes, olives, cucumbers or feta cheese. If your lemons are large, one will do.

Provided by BakinBaby

Categories Lentil

Time 7m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups lentils (rinsed)
4 cups water
1/4 cup olive oil
1 red onion (chopped)
3 garlic cloves (minced)
2 teaspoons cumin
1 -2 lemon (juiced-to taste)
1/4 cup parsley (minced)
salt & freshly ground black pepper
2 tomatoes (seeded and diced) (optional)
10 -15 black olives (optional)
1/4 cup feta cheese (optional)
1/2 cup cucumber (seeded & diced0 (optional)

Steps:

Cook lentils over medium heat simmer covered 20-30 minute Do not overcook, drain and rinse with cold water.
Heat olive oil in a saute pan over medium heat, add onion and cook until translucent, add garlic & cumin, cook another minute.
Place lentils in a large bowl, add onions, cumin & stir in lemon juice, parsley, salt and pepper.
Set aside for at least 30 minutes.
Garnish with tomatoes, olives, cheese or cucumbers.

Nutrition Facts : Calories 260, Fat 14.2, SaturatedFat 2, Sodium 15.3, Carbohydrate 25.8, Fiber 9, Sugar 3.6, Protein 9.9

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