Zürcher Geschnetzeltes Cut Meat Zürich Style Recipes

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ZüRICH GESCHNETZELTES, A SWISS VEAL DISH



Zürich Geschnetzeltes, a Swiss veal dish image

Other meats can be pork loin, sirloin steak or chicken breast cut very thin. Tip: Freeze for one hour, then slice. Instant Pot recipe: Saute the mushrooms, onions and parsley (remove and return at the end). Sear the seasoned meat till brown, but still pink in the inside. Add 3 cups of broth, and set in IP for 8 minutes high pressure. Slow release 5 minutes. Open top and add flour/corn starch to thicken, season with salt and pepper turn down. At the end finish with whole cream (sour cream) and white wine, maybe Worcester sauce

Provided by AngiesWeb.com

Categories     Recipes

Time 35m

Yield 6

Number Of Ingredients 11

1 lb veal, thinly sliced
1 tbsp flour
Butter and oil for frying
3/4 tsp salt
dash pepper
1 medium onion finely chopped
½ lb white mushrooms, sliced
2 to 3 cups broth, or water with 1 beef cube
½ cup white wine or Sherry cooking wine)
1 cup whole cream or 3 tbsp sour cream
2 tbsp parsley, finely chopped

Steps:

  • Fry the sliced mushrooms and chopped parsley for three minutes while stirring. Remove and set aside.
  • Fry sliced veal and onions sprinkled with a little flour in butter or oil for about 3 minutes.
  • Add the broth or water and continue cooking for 10 more minutes. Thicken the sauce with some flour and cornstarch.
  • Now combine with the mushrooms that you had aside.
  • Simmer for 3 minutes.
  • At the end add whole cream, white wine, Worcestershire sauce, salt and pepper.
  • Serve on warm plate with Potato pancakes (see recipe above), or wide noodles, also called Pappardelle

Nutrition Facts : Calories 838.96 kcal, Fat 77.87 g, TransFat 1.19 g, Cholesterol 192.38 mg, Carbohydrate 9.76 g, Protein 25.91 g, Fiber 1.22 g, Sugar 4.51 g, SaturatedFat 28.82 g, Sodium 768.64 mg

ZüRCHER GESCHNETZELTES (CUT MEAT ZüRICH STYLE)



Zürcher Geschnetzeltes (Cut Meat Zürich Style) image

Make and share this Zürcher Geschnetzeltes (Cut Meat Zürich Style) recipe from Food.com.

Provided by JackieOhNo

Categories     Veal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces fresh mushrooms, sliced
1/2 lemon, juice of
1 1/3 lbs veal, sliced in strips
2 tablespoons margarine
1 onion, cut in very small pieces
1/2 cup white wine
1/2-3/4 cup water
1/2-3/4 cup cream
1 tablespoon flour
1 teaspoon paprika
1 teaspoon salt (or to taste)
fresh ground pepper (to taste)
2 tablespoons fresh parsley, chopped

Steps:

  • Cook the mushrooms together with the lemon juice in a small, covered pot. Heat up slowly, cook for 2 minutes. Pour the liquid into a cup. Add some spices to the mushrooms, keep them warm.
  • Melt the margarine in a frying-pan. Add the onions, saute. Increase the heat, add the meat, add some water and roast gently. Turn the meat occasionally to make sure it gets roasted evenly. Remove the meat.
  • Add the white wine, let cook until the liquid thickens. Add the reserved liquid and the flour, cook until the sauce binds. Add the cream and increase the heat slightly. Add 1/2 t. paprika with some salt and pepper.
  • Sprinkle additional salt, pepper and ½ teaspoon paprika on the meat. Put meat into the sauce, increase the heat, but do not cook. Add the mushrooms. Sprinkle with parsley. Serve.

Nutrition Facts : Calories 415.9, Fat 25.4, SaturatedFat 11.1, Cholesterol 154.1, Sodium 788.4, Carbohydrate 9.6, Fiber 1.7, Sugar 3.5, Protein 32.7

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