Praline Peach Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PRALINE PEACH PANCAKES



Praline Peach Pancakes image

From Betty's Soul Food Collection ... Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 12

Number Of Ingredients 9

1/2 cup maple-flavored syrup
1/4 cup pecan pieces
1 medium peach, peeled, chopped (3/4 cup)
2 cups Bisquick Heart Smart® mix
1 cup fat-free (skim) milk
2 tablespoons pecan pieces
1 tablespoon packed brown sugar
1 egg
1 container (6 oz) Yoplait® Original peach yogurt (2/3 cup)

Steps:

  • In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.
  • Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
  • In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Pancake, Sodium 200 mg, Sugar 12 g, TransFat 0 g

BAKED PEACH PANCAKE



Baked Peach Pancake image

This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. -Nancy Wilkinson, Princeton, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 10

2 cups fresh or frozen sliced peeled peaches
4 teaspoons sugar
1 teaspoon lemon juice
3 large eggs, room temperature
1/2 cup all-purpose flour
1/2 cup 2% milk
1/2 teaspoon salt
2 tablespoons butter
Ground nutmeg
Sour cream, optional

Steps:

  • In a small bowl, combine peaches, sugar and lemon juice; set aside. In a large bowl, beat eggs until fluffy. Add the flour, milk and salt; beat until smooth. , Place butter in a 10-in. ovenproof skillet in a 400° oven for 3-5 minutes or until melted. Immediately pour batter into hot skillet. Bake for 20-25 minutes or until pancake has risen and puffed all over. , Fill with peach slices and sprinkle with nutmeg. Serve immediately, with sour cream if desired.

Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 272mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic exchanges

PEACH PRALINE PIE



Peach Praline Pie image

Clarice Schweitzer of Sun City, Arizona gives peach pie a delightful twist with a nutty layer beneath and atop the sliced fruit. "It's a dessert that always draws compliments!" she reports.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9

4 cups sliced peeled ripe peaches
1 cup sugar, divided
2 tablespoons quick-cooking tapioca
1 teaspoon lemon juice
1/2 cup all-purpose flour
1/2 cup chopped pecans or walnuts
1/4 cup cold butter
1 unbaked pastry shell (9 inches)
Whipped cream or ice cream, optional

Steps:

  • In a large bowl, combine the peaches, 1/4 cup sugar, tapioca and lemon juice; let stand for 15 minutes. , In a small bowl, combine the flour, nuts and remaining sugar; cut in butter until crumbly. Sprinkle a third of the crumbs into pie shell. Add peach mixture; sprinkle with remaining crumbs. , Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 30 minutes or until the peaches are tender and topping is golden brown. Serve with whipped cream or ice cream if desired.

Nutrition Facts :

PEACH PANCAKES



Peach Pancakes image

Make and share this Peach Pancakes recipe from Food.com.

Provided by Bliss

Categories     Breakfast

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons melted margarine
1 tablespoon sugar
1 egg, well beaten
1 1/2 cups milk
1 cup peach, chopped
cinnamon-sugar mixture

Steps:

  • Mix dry ingredients in large bowl.
  • Combine egg and milk; add dry ingredients and beat until smooth; add margarine.
  • Add peaches and mix well.
  • Bake on ungreased, hot griddle.
  • Serve hot with butter and cinnamon.

Nutrition Facts : Calories 308.5, Fat 8.8, SaturatedFat 2.9, Cholesterol 52.5, Sodium 554.5, Carbohydrate 48.1, Fiber 1.9, Sugar 5.6, Protein 9.2

BAKED PANCAKE WITH PEACHES



Baked Pancake with Peaches image

A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don't be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt.

Provided by HisAnomaly

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 10

1 tablespoon butter
2 large peaches, peeled and cut into 1/4-inch slices
1 tablespoon brown sugar
1 teaspoon ground cinnamon
3 eggs
½ cup milk
½ cup all-purpose flour
1 drop vanilla extract
1 pinch salt
1 pinch ground nutmeg

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt butter in a cast-iron skillet in the preheating oven.
  • Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
  • Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.
  • Bake in preheated oven until set in the middle, about 20 minutes.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 21.6 g, Cholesterol 132.8 mg, Fat 7 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 3.3 g, Sodium 83.2 mg, Sugar 9.1 g

PEACHY BAKED PANCAKE



Peachy Baked Pancake image

A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat.

Provided by KENDRA U

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 40m

Yield 4

Number Of Ingredients 6

3 tablespoons margarine
3 eggs
1 cup all-purpose flour
1 cup milk
1 peach, sliced
¼ cup white sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put margarine in a pie dish and melt in the preheating oven.
  • Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.
  • Bake in preheated oven until the pancake is firm in the center, about 30 minutes.

Nutrition Facts : Calories 317 calories, Carbohydrate 41 g, Cholesterol 127.6 mg, Fat 12.7 g, Fiber 0.8 g, Protein 9.5 g, SaturatedFat 3.2 g, Sodium 165.9 mg, Sugar 17.3 g

PEACH PRALINE BOMBES WITH PEACH SYRUP



Peach Praline Bombes with Peach Syrup image

Categories     Milk/Cream     Blender     Ice Cream Machine     Egg     Fruit     Nut     Dessert     Frozen Dessert     Peach     Almond     Summer     Chill     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 22

For peach ice cream
2 pounds very ripe peaches, left unpeeled
3/4 cup sugar
2 tablespoons fresh lemon juice
1 1/2 cups heavy cream
6 large egg yolks
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
For almond praline filling
1/3 cup sugar
3 tablespoons water
1/3 cup whole blanched almonds, lightly toasted , cooled, and coarsely chopped
2/3 cup chilled heavy cream
1/2 teaspoon vanilla extract
For peach syrup
1 1/2 pounds very ripe peaches, left unpeeled
1/2 cup sugar
1 teaspoon fresh lemon juice
Garnish: peach slices
Special Equipment
an ice cream maker; 6 (8- to 9-ounce) paper cups

Steps:

  • Make peach custard for ice cream:
  • Slice peaches 1/4 inch thick, then toss with 1/4 cup sugar and lemon juice in a bowl. Let stand 30 minutes.
  • While peaches are standing, bring cream just to a boil in a heavy saucepan. Whisk together yolks, remaining 1/2 cup sugar, and salt in a bowl, then add cream in a slow stream, whisking. Pour into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until it coats back of spoon and registers 170°F on an instant-read thermometer (do not let boil). Pour through a very fine sieve into a clean bowl and cool, stirring occasionally.
  • Purée peaches in batches in a blender until very smooth and force through very fine sieve into custard, pressing hard on and discarding solids. Whisk in extracts and chill, covered, until cold, 2 to 3 hours. (Do not chill longer than 3 hours or custard will discolor.)
  • Make praline while custard chills:
  • Lightly butter a small baking sheet or a sheet of foil.
  • Bring sugar and water to a boil in a small heavy saucepan, stirring until sugar is dissolved. Boil syrup without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, until syrup turns a golden caramel. Remove from heat and stir in almonds. Pour praline onto baking sheet and cool completely.
  • Break praline into pieces and pulse in a food processor until finely ground with some small pieces remaining.
  • Freeze ice cream:
  • Freeze peach custard in ice cream maker, then transfer to a bowl and keep in freezer while assembling bombes.
  • Assemble bombes:
  • Beat cream in a bowl with an electric mixer until it just holds stiff peaks, then fold in vanilla and crushed praline.
  • Spoon about 1/2 cup ice cream into 1 paper cup and spread it evenly over bottom and about two-thirds of the way up side of cup, forming a well. Spoon a rounded 1/4 cup praline filling into well and top with another 1/4 cup ice cream, spreading evenly to cover filling. Cover cup tightly with foil and put in freezer. Make 5 more bombes in same manner. Freeze bombes at least 8 hours and up to 2 days.
  • Make peach syrup:
  • Chop peaches, then bring to a boil with sugar in a 3- to 4-quart saucepan over moderate heat, covered, stirring occasionally until sugar is dissolved. Reduce heat and simmer, covered, until peaches are very soft and have given off liquid, about 15 minutes. Pour peaches and syrup through a fine sieve into a bowl, pressing on and discarding solids. Stir in lemon juice and cool syrup. Chill, covered, until cold.
  • To serve, carefully tear off each paper cup. Invert bombes onto plates and halve each with a sharp knife. Let stand about 5 minutes to soften slightly, then drizzle about 2 tablespoons peach syrup around each serving.

More about "praline peach pancakes recipes"

SOUTHERN PEACH BREAD WITH PECAN PRALINE TOPPING
southern-peach-bread-with-pecan-praline-topping image
2018-09-05 ADD fresh peaches and pecans to the batter. Peaches need to be diced in small chunks and pecans need to be chopped. MIX peaches and pecans well into the batter. ADD the batter to the loaf pan (use 8.5 x 4.5 inch …
From whatsinthepan.com


PEACH PANCAKES {FLUFFY AND CARAMELIZED} – WELLPLATED.COM
peach-pancakes-fluffy-and-caramelized-wellplatedcom image
2021-07-16 You thinly slice the peaches, arrange them on top of the freshly poured pancake batter, and they caramelize right on top of pancake as it cooks. When you flip the pancake, the peach slices are touching the skillet. That …
From wellplated.com


PRALINE PEACH PANCAKES - THE DAILY MEAL
2015-04-29 In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden …
From thedailymeal.com
4/5 (1)
Total Time 25 mins
Estimated Reading Time 1 min
Calories 466 per serving
  • Step 1 In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.
  • Step 2 Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating). Step 3 In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.


PRALINE PEACH PANCAKES RECIPE | FOOD NETWORK
2022-08-14 1/2 cup maple-flavored syrup 1/4 cup pecan pieces 1 medium peach, peeled, chopped (3/4 cup) Pancakes 2 cups Bisquick Heart Smart mix 1 cup fat-free (skim) milk 2 …
From foodnetwork.com
5/5 (1)
Difficulty 25 min
Servings 12
Total Time 25 mins


PEACH PANCAKES WITH MAPLE CREAM SYRUP - THE WOKS OF LIFE
2017-08-24 For the pancakes, you’ll need: ¾ cup crushed fresh peaches (peeled first) 1¾ cups all-purpose flour 3 tablespoons sugar ¼ teaspoon salt 1½ tablespoons baking powder ¼ …
From thewoksoflife.com


LIGHT AND FLUFFY PANCAKES WITH PEACHES - SAVORY NOTHINGS
2015-05-26 Combine the chopped peaches with the brown sugar and the cinnamon. Preheat a large griddle or frying pan over medium high heat. Whisk the milk, cream cheese, eggs and oil …
From savorynothings.com


PUMPKIN PANCAKES WITH MAPLE PECAN PRALINE SYRUP
Add heavy cream and continue to cook for an additional 1 minute. Add maple syrup and stir until combined. Continue to cook, stirring constantly until mixture is fully combined and smooth, …
From queensleeappetit.com


PEACH PANCAKES RECIPE - DELISH
2013-02-13 Add dry ingredients to wet ingredients and stir until just combined. Gently fold in peaches. Let sit 5 minutes. Batter will be lumpy. Heat griddle until drops of water sizzle. …
From delish.com


MAPLE PEACH PANCAKES - FORK KNIFE SWOON
2012-08-20 Remove from the heat and set aside to cool for up to 30 minutes. for the peach pancakes: Preheat the oven to 300℉. Heat a large skillet or griddle over medium heat, about …
From forkknifeswoon.com


PRALINE PEACH PANCAKES | RECIPE | BISQUICK RECIPES, BRUNCH DISHES ...
Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup. Feb 26, 2014 - From Betty's Soul Food Collection ... Peach yogurt, brown sugar and …
From pinterest.com


BROWN SUGAR PEACH PANCAKES RECIPE - OH SWEET BASIL
2017-06-26 Using a 1/4 cup measuring cup, pour the batter onto the griddle to form each pancake. Allow to cook until you see small air bubbles forming on the uncooked side (about 2 …
From ohsweetbasil.com


PECAN PRALINE PANCAKES – GARDEN & GUN
2019-02-28 Bring pan* to medium heat and brush with clarified butter. Fill halfway with batter and cook until the batter is slightly bubbly on top and the bottom is golden brown. Flip and …
From gardenandgun.com


PEACHES + CREAM ZUCCHINI PANCAKES WITH PRALINE DRIZZLE
2020-07-29 Let them cook for a couple minutes per side, until golden on both sides.4. Mix up the pecan praline drizzle ingredients in a small bowl until smooth.5. Layer the pancakes with the …
From purelypecans.com


SOUTHERN PRALINES AND PEACH SCONE RECIPE - GARLIC & ZEST
2020-08-12 Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or a silpat and set aside. Combine the flour, sugar, baking powder, baking soda and salt in the …
From garlicandzest.com


PRALINE PEACH PANCAKES ON BAKESPACE.COM
1 container (6 oz) Yoplait® Original peach yogurt (2/3 cup) Directions In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.
From bakespace.com


PRALINE PEACH PANCAKES - GOOD MEASURE™
Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup. You can also use nectarines--and there's no need to peel them! Nutrition Calories 170, …
From allingoodmeasure.com


PEACH PRALINE PANCAKES - NEW ENGLAND TODAY
2007-02-19 joi Home; Today. Today; Travel. Travel; New England. New England; Beaches; Festivals & Fairs
From newengland.com


PEACH PANCAKES - LIFE, LOVE, AND GOOD FOOD
2021-08-04 In a small bowl, combine the diced peach with 1 tablespoon brown sugar. Let rest for 15 minutes to release the juices. In a larger bowl, whisk together the remaining sugar, flour, …
From lifeloveandgoodfood.com


FLUFFY PEACH PANCAKES | LAURA FUENTES
In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the flour mixture and pour in the milk, egg, and butter. Whisk until smooth. Add the diced peaches and …
From laurafuentes.com


PEACH GERMAN PANCAKE • FIVEHEARTHOME
2014-07-20 Instructions. Position oven rack one level lower than center and preheat oven to 400°F. In a medium bowl, blend 2 tablespoons sugar with ½ teaspoon cinnamon. Stir in peach …
From fivehearthome.com


PRALINE PANCAKES | WILLIAMS SONOMA
Set the molds on the griddle and heat until hot. Pour 1/2 cup batter into the large mold, 1/3 cup into the medium mold and 1/4 cup into the small mold. Top each pancake with up to 1 Tbs. …
From williams-sonoma.com


PEACH PANCAKES - SLOW THE COOK DOWN
2020-08-01 Chop most of the tinned peaches into chunks. You will want 1 cup. In a large bowl, mix together the flour, baking soda, sugar and salt. In a smaller bowl whisk together the egg …
From slowthecookdown.com


PEACHY PANCAKES - THE PIONEER WOMAN
2017-07-10 Directions. Mix together the pancake mix, eggs, vegetable oil, sugar, and vanilla with 2 cups water. Stir in the peach preserves. Pit and slice the peaches, then dice half of them. …
From thepioneerwoman.com


PEACH GERMAN PANCAKE | THE RECIPE CRITIC
2014-06-09 Instructions. Position oven rack one level lower than center and preheat oven to 400°F. In a medium bowl, blend 2 tablespoons sugar with ½ teaspoon cinnamon. Stir in peach …
From therecipecritic.com


PECAN PRALINE PANCAKES | IMPERIAL SUGAR
Place baking pan in oven and toast pecans for 5 minutes. Remove from oven and set aside. 1 Place brown sugar, butter, cream, and salt into a small saucepan. Bring to a boil over medium …
From imperialsugar.com


FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
2021-08-23 Add in egg, melted butter, and milk into the flour mixture. Stir until combined. Fold in chopped pecans. Heat a griddle or skillet over medium heat. Spray with non-stick spray and …
From foodlovinfamily.com


PRALINE PEACH PANCAKES | RECIPE | PEACH PANCAKES, RECIPES, PEACH …
Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup. Jan 13, 2014 - From Betty's Soul Food Collection ... Peach yogurt, brown sugar and …
From pinterest.com


PRALINE PANCAKES RECIPE
2022-08-14 Saturday, October 8, 2022. No Result . View All Result
From therecipegourmet.com


GLUTEN-FREE PEACH AND OAT PANCAKES - COOKIE AND KATE
2014-08-19 Beat in the eggs. In a medium bowl, whisk together the oat flour, baking soda, salt, ginger and cinnamon. Form a well in the center of the dry ingredients and pour in the wet …
From cookieandkate.com


AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
2013-05-02 Directions. In a medium sauce pot, dissolve the Brown Sugar & Butter until smooth. Then mix in the Evaporated Milk and the Sweetened Condensed Milk, bring it to a …
From aol.com


PECAN PRALINE FRENCH TOAST BAKE - BAREFEET IN THE KITCHEN
2021-12-02 Grease a 9×13 baking dish and set aside. Use a sharp knife to slice the bread into 1-inch thick pieces and then cut those pieces into 1-inch cubes. Place the bread in a large …
From barefeetinthekitchen.com


THE MOST IRRESISTIBLE PEACH BREAD WITH PRALINES - GARLIC & ZEST
Use an instant read thermometer to be sure it's just right. Combine the warm milk, melted butter and egg in a small bowl and whisk together. Immediately pour the wet ingredients into the dry …
From garlicandzest.com


PRALINE PEACH PANCAKES RECIPE - BETTYCROCKER.COM
From Betty's Soul Food Collection ... Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup.
From cookbookrecipes.wew.selfip.com


PRALINE PEACH PANCAKES RECIPES
Steps: In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm. Heat griddle to 375°F or heat skillet over medium heat; grease with …
From tfrecipes.com


PEACH PECAN PANCAKES FROM LANA’S COOKING
2018-08-13 Stir in the chopped pecans. Melt a small amount of butter on a griddle or large non-stick skillet over medium heat. Place 3 peach wedges in a spokelike fashion for each pancake …
From lanascooking.com


RECIPES - BETTYCROCKER.COM
What's Trending. Sheet-Pan Honey-Balsamic Pork Chop Dinner; Easy, Cheesy Shortcut Dinners; Marbled-Candy-Corn-Cookies; Snickerdoodle Apple Cobbler
From bettycrocker.com


AMAZINGLY DELICIOUS PECAN PRALINE BREAD • FIVEHEARTHOME
2020-12-10 Bring to a boil, stirring occasionally, then remove from the heat and stir in the chopped pecans until well combined. Set aside to slightly cool. In a large bowl, whisk together …
From fivehearthome.com


CINNAMON PEACH PANCAKES | 365 DAYS OF BAKING AND MORE
2022-08-05 Pancakes with Peaches. Preheat griddle or skillet to medium. In a medium bowl, whisk together flour, sugar, salt, baking soda, cinnamon, and baking powder. Add peaches …
From 365daysofbakingandmore.com


PRALINE PANCAKES RECIPES ALL YOU NEED IS FOOD
PRALINE PEACH PANCAKES RECIPE | FOOD NETWORK 1/4 cup pecan pieces. 1 medium peach, peeled, chopped (3/4 cup) Pancakes. 2 cups Bisquick Heart Smart mix. 1 cup fat-free …
From stevehacks.com


Related Search