Sour Cherry Salsa Recipes

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SOUR CHERRY SALSA



Sour Cherry Salsa image

Categories     Condiment/Spread     Sauce     Fruit     Onion     Picnic     Quick & Easy     Backyard BBQ     Cherry     Summer     Jalapeño     Cilantro     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

2 1/4 cups fresh or frozen pitted sour cherries (3/4 lb)
1 tablespoon sugar
3 tablespoons finely chopped red onion (1/2 small)
1 large fresh jalapeño chile, finely chopped, including seeds (1 1/2 tablespoons)
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
1/2 teaspoon salt

Steps:

  • If using fresh cherries, coarsely chop, then stir together with sugar in a small bowl until sugar is dissolved, about 5 minutes. If using frozen cherries, thaw in a small bowl, reserving any juices in bowl, then coarsely chop and stir together with sugar in same bowl. Stir in onion, jalapeño, lime juice, cilantro, and salt and let stand at room temperature 30 minutes for flavors to develop.

SOUR CHERRY SALSA



Sour Cherry Salsa image

Make and share this Sour Cherry Salsa recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 5m

Yield 2 Cups

Number Of Ingredients 7

3/4 lb sour cherry, chopped fresh (or frozen either way about 2.25 cups)
1 tablespoon sugar
3 tablespoons red onions, finely chopped
1 jalapeno chile, finely chopped fresh (including seeds)
2 tablespoons lime juice
1/4 cup cilantro, fresh chopped
1/2 teaspoon salt

Steps:

  • If using frozen, thaw and reserve juice for some other use.
  • Mix cherries and sugar until dissolved.
  • Stir in onion, jalapeno, lime, cilantro and salt.
  • Let stand at room temp for 30 minutes to allow flavors to develop.

Nutrition Facts : Calories 121.8, Fat 0.6, SaturatedFat 0.1, Sodium 588.6, Carbohydrate 30.2, Fiber 3.3, Sugar 21.9, Protein 2

SOUR CHERRY CHUTNEY



Sour Cherry Chutney image

Make and share this Sour Cherry Chutney recipe from Food.com.

Provided by dicentra

Categories     Cherries

Time 1h10m

Yield 4-5 half pints

Number Of Ingredients 8

6 cups chopped pitted sour cherries (Tart)
1 1/2 cups finely chopped red onions
2 1/2 cups packed light brown sugar
1 tablespoon dry mustard
1 teaspoon pickling salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cloves
1 cup cider vinegar

Steps:

  • Prepare jars, lids and bands.
  • In a large pot, combine cherries, onion, brown sugar, mustard, salt, pepper, cloves and vinegar. Bring to a boil over medium heat, stirring often.
  • Reduce heat and boil gently, stirring occasionally, for about 40 minutes or until onions are translucent and mixture is slightly thickened.
  • Ladle into prepared jars leaving a 1/2" headspace. Check for air bubbles. Adjust headspace if needed. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.
  • NOTE: If using frozen sweetened sour cherries, measure when frozen, let thaw and drain off half the juice. Reduce brown sugar by 2 tablespoons.

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Top Asked Questions

How to make homemade cherry salsa at home?
Instructions 1 First, prepare jars and lids for canning. 2 Next, pit cherries. 3 Coarsely chop pitted cherries, cilantro, red onions, jalapenos, and garlic. 4 Place all ingredients into a copper jam pot, stainless steel pot or enamel dutch oven. ... 5 Ladle cherry salsa into warmed pint mason jars leaving a 1/2-inch headspace. ... More items...
What kind of peppers are used in cherry salsa?
The sweet flavor of the Bing cherries mixed with cilantro, jalapeno peppers, red onions, lime juice and red wine vinegar knock this recipe out of the park. Enjoy this recipe for homemade cherry salsa with tortilla chips, pork dishes, and as a side with chicken fajitas.
What to make with sour cherries in summer?
Sour Cherry Recipes Sure to Make Your Summer Sweeter | Martha Stewart Sour cherries are best when sweetened and cooked. Try them in these delicious recipes for pies, cakes, cocktails, and more. Sour cherries are best when sweetened and cooked. Try them in these delicious recipes for pies, cakes, cocktails, and more. Skip to content Top Navigation
How do you make sour cherry chutney at home?
In a large pot, combine cherries, onion, brown sugar, mustard, salt, pepper, cloves and vinegar. Bring to a boil over medium heat, stirring often. Reduce heat and boil gently, stirring occasionally, for about 40 minutes or until onions are translucent and mixture is slightly thickened.

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