Green Beans With Toasted Pine Nuts Recipes

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GREEN BEANS WITH PINE NUTS



Green Beans With Pine Nuts image

Provided by Food Network Kitchen

Categories     side-dish

Time 27m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Saute 1 sliced red onion in a skillet with olive oil, 5 minutes. Add 1 tablespoon olive oil and 1 pound green beans; cook 5 minutes. Add 1/4 cup water and salt and pepper to taste; cook until the beans are tender, 7 minutes. Stir in 3 tablespoons toasted pine nuts; season with salt and pepper.

GREEN BEANS WITH LEMON AND PINE NUTS



Green Beans with Lemon and Pine Nuts image

Categories     Bean     Nut     Vegetable     Side     Thanksgiving     Vegetarian     Quick & Easy     Low/No Sugar     Lemon     Pine Nut     Vegan     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 5

1 1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces
1/4 cup pine nuts, toasted
2 tablespoons finely chopped fresh flat-leaf parsley
1 1/2 teaspoons finely grated fresh lemon zest
4 teaspoons extra-virgin olive oil

Steps:

  • Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.

GREEN BEANS WITH WALNUTS



Green Beans With Walnuts image

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.

Provided by Tina

Categories     Side Dish     Vegetables     Green Beans

Yield 8

Number Of Ingredients 7

2 pounds fresh green beans, washed and trimmed
2 tablespoons butter
1 cup chopped walnuts
2 tablespoons walnut oil
2 tablespoons minced fresh parsley
ground black pepper to taste
salt to taste

Steps:

  • Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
  • Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
  • Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 10.2 g, Cholesterol 7.6 mg, Fat 16 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 28.1 mg, Sugar 2 g

GREEN BEANS WITH TOASTED PINE NUTS



Green Beans with Toasted Pine Nuts image

Provided by Bobby Flay

Number Of Ingredients 23

2 tablespoons unsalted butter
1 tablespoon olive oil
3 shallots, minced
1 tablespoon minced garlic
1 cup Meyer's dark rum
5 cups chicken stock
2 tablespoons ancho puree
2 tablespoons molasses
Salt and pepper, to taste
1 (5 pound) beef tenderloin
Salt and pepper, to taste
4 tablespoons unsalted butter
4 tablespoons unsalted butter
3 tablespoons olive oil
1/2 pound shiitake mushrooms, stems removed and caps cut 1/4-inch thick
2 large portobello mushrooms, stems removed and caps cut 1/4-inch thick
1/2 pound oyster mushrooms, stems removed and caps cut 1/4-inch thick
Salt and pepper, to taste
1 Spanish onion, finely chopped
3 cups converted rice
7 cups chicken stock
1 teaspoon salt
1/4 cup porcini mushroom powder

Steps:

  • Melt the butter and olive oil in a medium saucepan over medium high heat. Add the shallot and garlic and cook until soft. Add the rum and reduce to 1/4 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.;
  • Preheat oven to 450 degrees F. Season tenderloin with salt and pepper on both sides. Place a large ovenproof skillet over high heat, melt the butter and sear tenderloin on all sides. Place in oven and cook to desired doneness or for about 10 to 15 minutes or until a thermometer inserted registers 125 degrees for medium rare.;
  • Heat 3 tablespoons butter and 2 tablespoons oil in a large saute pan over high heat. Add the mushrooms, season with salt and pepper to taste and saute until golden brown. In a medium saucepan heat remaining oil and butter over medium heat, add the onions and cook until soft. Add the rice and stir to coat with the butter and oil. Add 6 cups of the stock, 1 teaspoon of salt and the porcini powder, bring to a boil, cover, lower the heat and cook until all the liquid is absorbed. Fold in the mushroom mixture, more stock if needed and season with salt and pepper to taste, cook to heat through, 5 minutes.;

OREGANO GREEN BEANS WITH TOASTED PINE NUTS



Oregano Green Beans with Toasted Pine Nuts image

This super easy side dish is a wonderful picnic or potluck recipe. It's a beautiful, surprising mix that leaves guests and family raving. You can substitute any kind of nut for the pine nuts or even replace them with fresh berries. -Wolfgang Hanau, West Palm Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 5h15m

Yield 8 servings.

Number Of Ingredients 8

2 pounds fresh thin french-style green beans, cut into 2-inch pieces
1/2 cup water
2 tablespoons minced fresh oregano
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon pepper
1/2 cup pine nuts or sliced almonds, toasted

Steps:

  • In a 6-qt. slow cooker, combine all ingredients except pine nuts. Cook, covered, on low until beans are tender, 5-6 hours. Remove with a slotted spoon. Top with pine nuts.

Nutrition Facts : Calories 94 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic exchanges

GREEN BEANS WITH TOASTED PINE NUTS



Green Beans with Toasted Pine Nuts image

Provided by Bobby Flay

Categories     side-dish

Yield 8 servings

Number Of Ingredients 4

2 pounds haricots verts or green beans
3/4 cup pine nuts, toasted and finely chopped
5 tablespoons olive oil
Salt and freshly ground black pepper

Steps:

  • Cook beans in a large pot of boiling salted water until crisp tender. Drain and rinse with cold water. Heat oil in a large saute pan over medium heat. Add the green beans and cook until just heated through, stir in pine nuts and season with salt and pepper to taste.

STEAMED GREEN BEANS WITH PINE NUTS



Steamed Green Beans with Pine Nuts image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 pound greens beans, ends trimmed
3 tablespoons pine nuts
2 tablespoons butter
Salt, to taste

Steps:

  • Steam green beans for 7 minutes. Meanwhile toast pine nuts in pan, until lightly golden, Add green beans and 2 tablespoons butter to pan and cook until just warm. Season with salt, to taste.

GREEN BEANS WITH TOASTED PECANS



Green Beans with Toasted Pecans image

Nutty green beans make the perfect side for whatever main dish is on the menu.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Number Of Ingredients 4

1/2 cup pecans, coarsely chopped
3/4 pound green beans, stem ends removed
1 tablespoon olive oil
Coarse salt and ground pepper

Steps:

  • Preheat oven to 350 degrees. Place pecans on a rimmed baking sheet; toast until fragrant, 6 to 7 minutes.
  • Meanwhile, set a steamer basket in a large saucepan. Fill with enough water to come just below basket; bring to a simmer. Place green beans in basket; cover, and steam until crisp-tender, 5 to 7 minutes.
  • Transfer green beans to a serving platter; drizzle with oil, and season with salt and pepper. Serve topped with pecans.

Nutrition Facts : Calories 149 g, Fat 13 g, Fiber 4 g, Protein 3 g

ROASTED GREEN BEANS WITH GARLIC AND PINE NUTS



Roasted Green Beans With Garlic and Pine Nuts image

I really LOVE green beans, and this recipe is yet another tasty way to serve them. I belive the recipe called for whole garlic cloves, but I like to smash them with the back of my knife to 1) get the peels off and 2) release some of that wonderful garlic flavor. I enjoy these beans right out the oven as is, but if you're like my husband, go ahead and add the couple tbsp of the vinegar of your choice before serving. These taste great right from the oven, or at room temp.

Provided by Kozmic Blues

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 lb fresh green beans, trimmed
1 cup thinly sliced onion
10 -12 cloves garlic, peeled
salt & freshly ground black pepper
seasoning salt, like mrs. dash,optional
1 cup pine nuts, toasted
1 -2 tablespoon balsamic vinegar or 1 -2 tablespoon red wine vinegar, optional

Steps:

  • Preheat oven to 400 degrees.
  • Line baking sheet with foil.
  • Place the beans, onions and garlic onto the sheet.
  • Drizzle with the olive oil and toss together with your hands to coat evenly.
  • Season GENEROUSLY with salt and pepper.
  • I like to use some kosher salt, as well as a few shakes of seasoned salt too.
  • Bake in oven for 25 minutes.
  • Give the beans a quick toss halfway through cook time.
  • At the end of 25 minutes, tsate a bean to see if it's tender to your liking.
  • If not, put sheet back in for another 5-10 minutes.
  • Remove from oven and place in serving bowl.
  • Drizzle with vinegar, if using, and check seasonings.
  • Top beans with the pine nuts, and serve.

Nutrition Facts : Calories 352.7, Fat 30.1, SaturatedFat 2.7, Sodium 11.4, Carbohydrate 19.2, Fiber 5.2, Sugar 7.3, Protein 7.6

GREEN BEANS WITH PINE NUTS



Green Beans With Pine Nuts image

Make and share this Green Beans With Pine Nuts recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

1 ounce pine nuts
1 1/2 lbs green beans, trimmed
2 tablespoons lemon juice
salt and pepper

Steps:

  • Preheat oven to 375°F.
  • Toast pine nuts in a shallow baking pan in oven 3 to 5 minutes, shaking pan frequently.
  • Place green beans in a steamer basket over boiling water in a saucepan and steam 7 to 8 minutes or until tender.
  • Transfer green beans to a serving dish.
  • Toss with lemon juice, pine nuts and salt and pepper to taste.

Nutrition Facts : Calories 68.4, Fat 3.4, SaturatedFat 0.3, Sodium 7, Carbohydrate 9.2, Fiber 4.1, Sugar 1.9, Protein 2.7

CARAMELIZED GREEN BEANS WITH PINE NUTS



Caramelized Green Beans with Pine Nuts image

Give sauteed green beans a buttery crunch with pine nuts.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Number Of Ingredients 5

1 tablespoon butter
1 tablespoon olive oil
1 1/2 pounds green beans, stem ends removed
2 tablespoons pine nuts
Coarse salt and ground pepper

Steps:

  • In a large skillet, heat butter and oil over medium-low. Add green beans; partially cover, and cook, tossing occasionally, until green beans are tender and browned in spots, 30 minutes. Add pine nuts; cook until nuts are toasted, 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 136 g, Fat 9 g, Fiber 5 g, Protein 4 g

GREEN BEANS FOR A SPECIAL OCCASION



Green Beans for a Special Occasion image

This green bean dish can be served for a special occasion or for everyday just to tell your loved ones they are special. So simple!

Provided by ISBLESSED

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 5

1 tablespoon olive oil
1 clove garlic, minced
¼ cup chopped pine nuts
1 pound fresh green beans, trimmed and snapped
salt and pepper to taste

Steps:

  • Heat the olive oil in a skillet over medium heat. Stir in the garlic and pine nuts, and saute until lightly browned.
  • Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss with the garlic and pine nuts to serve.

Nutrition Facts : Calories 114 calories, Carbohydrate 9.3 g, Fat 8 g, Fiber 3.6 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 292.2 mg, Sugar 1.8 g

BAKED GREEN BEANS WITH MUSHROOMS & PINE NUTS



Baked Green Beans With Mushrooms & Pine Nuts image

This is a great do ahead recipe - get it ready put it in the fridge and 30 minutes before dinner pop it in the oven. I like my beans al dente, so adjust your timing accordingly; 30 minutes produces an extra crisp bean. If you like your veggie well cooked allow up to an extra 20 minutes

Provided by Bergy

Categories     Beans

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb green beans, snipped but left whole
1/2 lb mushroom, cleaned and thinly sliced
1/2 cup pine nuts, toasted
1 tablespoon margarine or 1 tablespoon lite olive oil
3 tablespoons shallots, finely chopped
1/2 teaspoon dried thyme
6 tablespoons madeira wine (substitute with medium sherry or apple juice)
salt & pepper

Steps:

  • Sauté the mushrooms & shallots in the oil (butter) for a minute or two, sprinkle in the thyme Line a baking dish with foil (use enough so you will be able to close over top of the beans).
  • Pour the Madeira into the bottom of the foil lined dish, add beans, top with mushroom mixture.
  • Seal the foil.
  • Bake in 375°F oven for approx 30 minutes (adjust time to your liking of crispness). Open foil and sprinkle with toasted pine nuts.

GREEN BEANS, ROASTED WITH GARLIC, SHALLOTS AND PINE OR HAZELNUTS



Green Beans, Roasted With Garlic, Shallots and Pine or Hazelnuts image

A lovely recipe found in Fine Cooking. I made it twice, the second time I did not have the hazelnuts and substituted dry roasted pine nuts and it was just as good.

Provided by PetsRus

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

6 medium shallots
1 lb green beans
4 -5 garlic cloves, coarsely chopped
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup fresh parsley, finely chopped
1/4 cup coarsely chopped pine nuts or 1/4 cup hazelnuts
1 teaspoon finely grated lemon zest

Steps:

  • Preheat oven to 450°F.
  • Slice the shallots length-wise into ¼ inch slices.
  • Put shallots, green beans and garlic in a large bowl, toss with the olive oil and the salt and pepper.
  • Transfer to a 10x15 glass or ceramic dish and roast until the vegetables are tender and very lightly browned, stirring once, 18 to 20 minutes.
  • In the meantime combine the parsley, nuts and lemon zest in a small bowl.
  • Mix with the roasted vegetables and serve.

Nutrition Facts : Calories 204.4, Fat 16.2, SaturatedFat 1.9, Sodium 593.9, Carbohydrate 14.3, Fiber 3.7, Sugar 4.1, Protein 4.1

GREEN BEANS WITH GARLIC AND PINE NUTS



Green Beans With Garlic and Pine Nuts image

I found this in the New York Daily News and made it for Thanksgiving dinner. It was the only thing I didn't have any leftovers of. I made it with frozen french cut green beans.

Provided by Carmella D

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 lbs green beans, trimmed
2 tablespoons olive oil
2 large garlic cloves, thinly sliced
1/3 cup pine nuts
kosher salt
pepper

Steps:

  • Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes.
  • Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring for 1 minute. Add the pine nuts and cook until golden brown, about 3 minutes.
  • Drain the green beans and transfer to the skillet add ½ teaspoon salt and ¼ teaspoon pepper and toss to coat. Transfer to a serving bowl.
  • Make-ahead note: This dish can be prepared up to 2 days in advance. Blanch the green beans by boiling until tender. Plunge them into an ice bath to stop the cooking. Drain and refrigerate, covered until ready to sauté with the garlic and pine nuts. Cook the green beans until heated through.

Nutrition Facts : Calories 127.3, Fat 9.8, SaturatedFat 1, Sodium 7.3, Carbohydrate 9.5, Fiber 4.2, Sugar 1.9, Protein 3.2

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Top Asked Questions

How to cook green beans with pine nuts and garlic?
Add the garlic and cook, stirring for 1 minute. Add the pine nuts and cook until golden brown, about 3 minutes. Drain the green beans and transfer to the skillet add ½ teaspoon salt and ¼ teaspoon pepper and toss to coat.
How to cook green beans for dinner?
Green beans are one of the best sides for a family weeknight dinner! Bring a large pot of water to boil, add green beans and ¼ teaspoon salt. Cook on medium heat for 5 minutes. Drain the beans. Heat olive oil in a large skillet on medium heat. Add minced garlic and cooked green beans. Saute on medium heat for about 2 minutes, stirring.
How to cook green beans in a slow cooker?
Directions. Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss with the garlic and pine nuts to serve. A southern-style take on green beans! Slow-cooked comfort is delicious.
How do you cook pecans and green beans?
Nutty green beans make the perfect side for whatever main dish is on the menu. Preheat oven to 350 degrees. Place pecans on a rimmed baking sheet; toast until fragrant, 6 to 7 minutes. Meanwhile, set a steamer basket in a large saucepan. Fill with enough water to come just below basket; bring to a simmer.

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