Rocky Mountain Potatoes Recipes
ROCKY MOUNTAIN POTATOES
I'm not sure why these potatoes are called Rocky Mountain Potatoes, but I do know they couldn't be simpler and they are the closest a baked potato will ever get to mashed without taking it's jacket off. They're very good.
Provided by MarieRynr
Categories Potato
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pierce the well-scrubbed potato with the tip of a knife or the tines of a fork.
- Bake at 350*F until done, about 1 hour. The potato will feel soft when it's squeezed.
- Cut a wide cross in the baked potato, and spread the peel back a little.
- Insert a fork into the opening and mash the potatoe slightly. Pour in the milk and poke the butter well into the potato.
- Sprinkle with a little bit of salt and a dash of paprika.
ROCKY MOUNTAIN STEW
This stew has vegetables and beef in a wonderful brown gravy. It is a great meal for a chilly autumn night!
Provided by DEBOKC
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h15m
Yield 10
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, cook sirloin in oil until quite brown. Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms. Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, Worcestershire and bay leaf. Cover, reduce heat and simmer 2 1/2 hours.
- Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.
- Stir in onions. In a small bowl, combine flour with remaining 1/3 cup water. Stir flour mixture into stew and cook until stew thickens. Top with peas just before serving.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 26.4 g, Cholesterol 44.7 mg, Fat 11.4 g, Fiber 3.6 g, Protein 17.2 g, SaturatedFat 3.8 g, Sodium 919.9 mg, Sugar 5 g
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