HOMEMADE LUXARDO CHERRIES
These Homemade Luxardo Cherries are the perfect addition to your home bar ands to a cocktail. They are particularly good in an Old Fashioned!
Provided by laurenpacek
Categories Cocktails
Time 30m
Number Of Ingredients 7
Steps:
- Combine water, sugar, cinnamon, nutmeg, and salt in a saucepan, and bring it to a simmer. Stir occasionally as the sugar dissolves.
- Add the Luxardo Maraschino Liqueur and cherries. Stir to coat all of the cherries in the syrup. Cook for 5 minutes to soften the cherries slightly.
- Turn off the heat and allow the cherries to cool. Once cooled, store in the fridge in a tightly sealed jar.
Nutrition Facts : Calories 13 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
LUXARDO MARASCHINO CHERRIES
Categories Fruit Cocktail Party Dessert Condiment/Spread Stew
Number Of Ingredients 8
Steps:
- 1. Wash & pit the cherries (get a cherry pitter)
- 2. In a saucepan, combine all ingredients except the cherries and liqueur and bring to a rolling boil.
- 3. When the liquid begins to boil, reduce the heat to medium.
- 4. Add the cherries and simmer for 5-7 minutes.
- 5. Remove from heat, add the liqueur, and let cool.
- 6. Transfer the cherries and liquid into clean jars and refrigerate, uncovered, until cherries are cool to touch.
- 7. Cover tightly and refrigerate for up to two weeks.
CHOCOLATE-DIPPED LUXARDO CHERRIES
The following recipe uses tempered or faux-tempered chocolate (faux-tempered is faster to make, but the candies will need to be refrigerated). For the methods, see Tempered Chocolate. Use a fork to dip the cherries in the chocolate if you're not fashioning stems from floral wire.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h15m
Yield Makes 32
Number Of Ingredients 6
Steps:
- In a bowl, stir together sugar, corn syrup, 1 tablespoon water, and butter until a dough forms. Transfer to a work surface lightly dusted with confectioners' sugar and knead until smooth, dusting dough with more sugar as necessary, until no longer sticky. Scoop 1 teaspoon of dough into your palm and flatten into a 1-inch round. Place a cherry in center of round and wrap dough around cherry, pressing with your fingers, if necessary, to enclose. Gently roll between your palms until smooth. Repeat process with remaining dough and cherries. Make a small loop in one end of each length of wire, then insert a looped end into center of each cherry (loop will prevent wire from slipping out when dipping). Transfer to a parchment-lined sheet. Let stand, uncovered, until hard and dry, at least 2 hours and up to 1 day.
- Using wire stems to hold them, dip each cherry into chocolate, then lift and let excess chocolate drip back into bowl. Transfer to a parchment-lined sheet and let stand until chocolate is hard and dry, about 1 hour. Serve, or store in an airtight container at room temperature up to 1 month.
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