Vegantruffles Recipes

VEGAN TRUFFLES

Vegan Truffles image

Make and share this Vegan Truffles recipe from Food.com.

Provided by Zeke Koch

Categories Candy

Time 2h20m

Yield 50 truffles

Number Of Ingredients 4

Ingredients

3/4 cup raw cashews
3/4 cup cold water
1 lb bittersweet chocolate
cocoa powder

Steps:

Put cashews and cold water in a blender and blend at high speed for 1-2 minutes (yes a long time).
Scrape the sides down and blend again until the mixture is the consistency of heavy cream.
Meanwhile, in a double boiler heat the chocolate until it's all melted.
Cool the chocolate until it's comfortable to work with and fold in the cashew cream (making sure not to stir too fast or you'll create bubbles).
Cool in the fridge for 2 hours (to set).
Take out a small ball, roll in cocoa powder and store in fridge/freezer.
Repeat until done.

Nutrition Facts : Calories 11.8, Fat 0.9, SaturatedFat 0.2, Sodium 0.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 0.3

VEGAN CHOCOLATE TRUFFLES

Vegan Chocolate Truffles image

These can also be made with dairy ingredients. My 10-year-old daughter has been making these on her own for a year now. Vegan chocolate truffles are always a hit with the family and crowds.

Provided by cbmo4

Categories Desserts Candy Recipes Truffle Recipes

Time 1h10m

Yield 60

Number Of Ingredients 7

Ingredients

8 ounces dairy-free cream cheese (such as Tofutti®)
3 cups confectioners' sugar
12 ounces vegan chocolate chips, melted
1 ½ teaspoons vanilla extract
¼ cup unsweetened cocoa powder
¼ cup shredded coconut
¼ cup chopped almonds

Steps:

Beat cream cheese until smooth. Add confectioners' sugar gradually, beating until well blended. Add melted chocolate and vanilla extract. Chill in the refrigerator for 1 hour.
Shape the chocolate mixture into 1-inch balls. Roll in cocoa powder, coconut, or almonds. Store in the refrigerator.

Nutrition Facts : Calories 64.5 calories, Carbohydrate 9.7 g, Fat 3.5 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 1.8 g, Sodium 15.4 mg, Sugar 6 g

VEGAN CHOCOLATE TRUFFLES

Vegan chocolate truffles image

Make these gorgeous vegan truffles as an edible gift for family and friends at Christmas. They're made with dairy-free chocolate and plant-based milk

Provided by Liberty Mendez

Time 25m

Yield Makes 20

Number Of Ingredients 5

Ingredients

200g dairy-free dark chocolate, finely chopped
100ml plant-based milk (we used oat)
1 tbsp caster sugar
1 tsp vanilla extract
2 tbsp cocoa powder

Steps:

Put the chocolate in a medium heatproof bowl. Tip the milk, sugar and vanilla into a small saucepan, then bring to the boil over a medium heat, stirring occasionally.
Pour the hot milk mixture over the chocolate, leave to sit for 1 min, then stir until the chocolate has melted and the mix is smooth. Cover and chill for 4 hrs until set.
Roll teaspoons of the mixture into balls using your hands, then transfer to a small baking tray or plate - you may like to wear gloves. You should have about 20 balls.
Put the cocoa powder on a shallow plate, and roll the chilled truffles in it until well-coated, tapping off any excess, if needed. Chill until you're ready to gift. Will keep in the fridge for up to four days.

Nutrition Facts : Calories 67 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

CHOCOLATE TRUFFLES (VEGAN)

Chocolate Truffles (Vegan) image

These truffles are so delicious, super easy to make, and way better for you than regular truffles because there is zero cream in the recipe, which makes them vegan! My friends have nick-named them "good for you Truffles." I have to credit Chef Jenny Brewer for this recipe and Allison Garcia for taking the photos. Your friends and family will love them - guilt free. Enjoy!

Provided by Lisa Clarice

Categories Candy

Time 1h10m

Yield 24 balls, 24 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) package chocolate chips (dark or semi-sweet)
1 cup nut butter (cashew, almond, or peanut)
1/4 cup non-dairy milk (I like Hemp milk)
1 teaspoon vanilla

Steps:

Melt chocolate and non-dairy milk in microwave.
Mix together melted chocolate/milk with nut butter and vanilla in a food processor or mixer until well blended.
Chill for at least one hour.
Scoop out chocolate mixture to form small balls and roll in chocolate powder or crushed nuts or coconut - just about any combo you'd like.
Serve immediately or place back in fridge if serving the next day.

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