Chocolate Espresso Mint Milkshake Recipes
CHOCOLATE MINT MILKSHAKE
A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract.
Provided by Amy
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 36 g, Cholesterol 20.9 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 73.6 mg, Sugar 29 g
CHOCOLATE MINT MILKSHAKE
Make and share this Chocolate Mint Milkshake recipe from Food.com.
Provided by Juenessa
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth.
- Pour into glasses and serve.
Nutrition Facts : Calories 297.7, Fat 12.4, SaturatedFat 7.1, Cholesterol 36.7, Sodium 204, Carbohydrate 42.3, Fiber 1.6, Sugar 28, Protein 5.3
CHOCOLATE ESPRESSO MINT MILKSHAKE
"Soothing and sweet with a refreshing finish." --My husband, on his original creation that he developed while working as a waiter at a French bistro.
Provided by Marla Swoffer
Categories Frozen Desserts
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in blender (milk amount depends on your preferred consistency) and blend well.
- Drink quickly.
- Get a brainfreeze!
Nutrition Facts : Calories 564.8, Fat 32.6, SaturatedFat 19.8, Cholesterol 79.2, Sodium 161.2, Carbohydrate 69, Fiber 3.7, Sugar 61.1, Protein 8.2
CHOCOLATE PEPPERMINT MILKSHAKE
Steps:
- Put the chocolate and vanilla ice cream, heavy cream, milk, cookies and peppermint extract in a blender and process until thick and smooth. Divide the milkshake between 2 glasses. Top with a dollop of whipped cream if using, and chopped mint cookies.
THIN MINT MILKSHAKE
Steps:
- Put the ice cream, cookies and 1 cup of the milk in a blender and blend until smooth. Add more milk until the desired consistency is reached. Garnish with whipped cream if desired and crumbled thin mints. Serve immediately.
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