Melt In Your Mouth Blueberry Cake Recipes

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MELT IN YOUR MOUTH BLUEBERRY CAKE



Melt In Your Mouth Blueberry Cake image

This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.

Provided by IRENED

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

½ cup butter
½ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 ½ cups all-purpose flour
1 teaspoon baking powder
⅓ cup milk
2 egg whites
¼ cup white sugar
1 ½ cups fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  • Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
  • Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
  • In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
  • Bake for 50 minutes, or until cake tests done.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g

MELT IN YOUR MOUTH BLUEBERRY CAKE



Melt in Your Mouth Blueberry Cake image

Fabulous!

Categories     Cake     Dessert     Baked Goods     Blueberries

Time 1h

Yield 12

Number Of Ingredients 22

egg whites
sugar
butter
salt
vanilla extract
sugar
egg yolks
all-purpose flour
baking powder
milk
blueberries
egg whites
sugar
butter
salt
vanilla extract
sugar
egg yolks
all-purpose flour
baking powder
milk
blueberries

Steps:

  • Beat the egg whites until stiff. Add ¼ cup sugar. In a separate bowl cream the butter, add salt and vanilla, add the remaining sugar and egg yolks. Beat until light and fluffy. Mix the flour and baking powder, add alternately with the milk to the creamed mixture. Fold in the egg white mixture and the blueberries. Grease a 8 x 8 inch pan. Pour in the batter and sprinkle the top with granulated sugar. Bake in a 350℉ (180℃) oven for about 50 minutes or until it tests done. Place the pan in the upper ⅓ of the oven.

Nutrition Facts :

MELT IN YOUR MOUTH BLUEBERRY CAKE



Melt in Your Mouth Blueberry Cake image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Beth Kryston.

Provided by Sarah_Jayne

Categories     Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 9

2 eggs, separated
1 cup sugar
1/4 teaspoon salt
1/2 cup shortening
1 teaspoon vanilla
1 1/2 cups all-purpose flour, sifted
1 teaspoon baking powder
1/3 cup milk
1 1/2 cups blueberries

Steps:

  • Beat egg whites until stiff. Add 1/2 cup of the sugar to keep them stiff.
  • Cream shorting; add salt and vanilla.
  • Add remaining sugar gradually.
  • Add unbeaten egg yolks and beat until light and creamy.
  • Add sifted dry ingredients alternately with milk.
  • Fold in beaten egg whites.
  • Fold in fresh blueberries (use a bit of the flour in recipe to roll the blueberries so they don't settle).
  • Turn into a greased 8 x 8-inch pan.
  • Sprinkle top with sugar.
  • Bake at 350 degrees for 50 to 60 minutes.

MELT IN YOUR MOUTH BLUEBERRY CAKE



Melt in Your Mouth Blueberry Cake image

A nice tender blueberry cake - one of my mom's specialties from years ago. It is a great cake to take along to a picnic.

Provided by irenedee

Categories     Blueberry Cake

Time 1h15m

Yield 12

Number Of Ingredients 12

½ cup butter
¾ cup white sugar, divided
¼ teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 ½ cups all-purpose flour
1 teaspoon baking powder
⅓ cup milk
1 ½ cups fresh blueberries
1 tablespoon all-purpose flour
2 egg whites
1 tablespoon white sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan.
  • Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until soft and fluffy; mix in vanilla and salt. Add egg yolks and beat until creamy.
  • Combine 1 1/2 cups flour and baking powder in a bowl; add alternately with milk to creamed mixture.
  • Toss blueberries with 1 tablespoon flour in a small bowl. Add to the batter and fold in gently.
  • Beat egg whites in a separate bowl until soft peaks form. Add remaining 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into cake batter.
  • Pour batter into the prepared pan. Sprinkle remaining 1 tablespoon sugar over top.
  • Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g

MELT IN YOUR MOUTH BLUEBERRY CAKE



Melt in Your Mouth Blueberry Cake image

This is a light, delicate cake that really does melt in your mouth! This recipe was given to me by a good friend.

Provided by Hey Jude

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 cup sugar, plus
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 eggs, separated
1 1/2 cups flour, plus
1 tablespoon flour
1 teaspoon baking powder
1/3 cup milk
1 1/2 cups fresh blueberries

Steps:

  • Preheat oven to 350°F.
  • Grease an 8-inch square pan, set aside.
  • Cream butter and 3/4 C.
  • sugar.
  • Add salt and vanilla.
  • Add egg yolks, beat until creamy.
  • Combine 1 1/2 C.
  • flour and baking powder, add alternately with milk to egg yolk mixture.
  • Beat egg whites until soft, adding 1/4 C.
  • sugar, 1 T.
  • at a time and beat until stiff.
  • Coat berries with 1 T.
  • flour and add to batter.
  • Fold egg whites into batter.
  • Pour into prepared pan.
  • Sprinkle top with remaining tablespoon of sugar.
  • Bake for 50 minutes or until toothpick inserted in center comes out clean.

MELT IN YOUR MOUTH BLUEBERRY CAKE RECIPE - (4.3/5)



Melt In Your Mouth Blueberry Cake Recipe - (4.3/5) image

Provided by critty

Number Of Ingredients 13

1 ⁄2 cup butter, or margarine
1 ⁄2 cup white sugar
1 ⁄4 teaspoon salt
1 teaspoon vanilla extract
2 egg yolk
1 1⁄2 cup all-purpose flour
1 teaspoon baking powder
1 ⁄3 cup milk
2 egg white
1 ⁄4 cup white sugar
1 1⁄2 cup fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon white sugar

Steps:

  • Preheat oven to 350°F. Grease and flour an 8-inch square pan. Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt, vanilla extract, and egg yolks to the sugar mixture; beat until creamy. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat blueberries with 1 tablespoon flour and add to batter. In a separate bowl, beat egg whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into the batter. Pour into prepared pan. Sprinkle the top with remaining 1 tablespoon sugar. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.

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