Apple Breakfast Lasagna Recipes

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APPLE-APRICOT BREAKFAST LASAGNA



Apple-Apricot Breakfast Lasagna image

A sweet breakfast lasagna may sound odd, but there's nothing wrong with this flavor combo. If you're familiar with kugel, a sweet noodle custard, then this lasagna won't be too foreign to you. We love the layers of pasta, cheese, dried fruit and apricot glaze.

Provided by Food Network Kitchen

Categories     main-dish

Time 10h15m

Yield 10 to 12 servings

Number Of Ingredients 14

12 lasagna noodles (about 8 ounces)
Vegetable oil, for tossingg
12 ounces cream cheese, at room temperature
1 1/2 cups ricotta
2 large eggs, plus 1 large egg yolk
2 tablespoons granulated sugar
2/3 cup apricot preserves
3 tablespoons unsalted butter, plus more, melted, for brushing the baking dish
3 tablespoons lemon juice (from 1 large lemon)
1 cup dried apricots, coarsely chopped
1 cup dried apple rings, coarsely chopped
1/2 teaspoon ground cinnamon
1/4 cup sliced, skin-on almonds
Confectioners' sugar, for dusting

Steps:

  • Bring a large pot of salted water to a boil. Add the noodles, and cook according to package directions. Strain into a colander, and toss with oil. Drape the noodles over and around the side of the colander to cool.
  • Process the cream cheese, ricotta, eggs, egg yolk and granulated sugar in a food processor until combined and smooth.
  • Microwave the preserves, butter and lemon juice in a microwavable medium bowl until the butter melts, about 1 minute. Stir to combine.
  • Brush the bottom and sides of a 9-by-13-inch baking dish with melted butter. Spread 3 tablespoons of the preserves mixture over the bottom. Arrange 4 slightly overlapping noodles to cover the bottom of the dish. Spread 1/3 of the remaining preserves mixture over the noodles. Top with 1/2 the ricotta mixture. Scatter 1/2 the apricots and apple rings over the ricotta, then dust the entire layer with 1/4 teaspoon of the cinnamon. Repeat with another layer of 4 noodles, 1/2 the remaining preserves mixture and the remaining ricotta mixture, apricots and apple rings and 1/4 teaspoon cinnamon. Finish with the remaining 4 noodles, and spread with the remaining preserves mixture. Cover the top with plastic wrap, and refrigerate overnight.
  • Meanwhile, swirl the almonds in a small skillet over medium heat until browned and toasted in spots.
  • Preheat the oven to 350 degrees F. Remove the plastic wrap from the baking dish, and cover with foil. Bake until the lasagna is very hot and the layers are set, about 40 minutes. Remove the foil, and bake for 10 minutes more. Top with the toasted almonds, and dust with confectioners' sugar. Let sit 10 minutes before cutting and serving. The lasagna can also be eaten at room temperature.

APPLE BREAKFAST LASAGNA



Apple Breakfast Lasagna image

A very different breakfast casserole from the usual baked french toast or egg ones. You will be pleasantly surprised like I was on this one!

Provided by LAURIE

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup sour cream
2 (10 ounce) packages frozen French toast (12 slices)
1/2 lb sliced boiled deli ham
2 cups gourmet shredded cheddar cheese (Sargento has a 3-cheese gourmet that is great)
1 cup granola with raisins
1/3 cup packed brown sugar
1 (20 ounce) can apple pie filling

Steps:

  • In small bowl, mix sour cream with brown sugar and chill.
  • Preheat oven to 350°F.
  • Layer 6 toast slices in greased 13x9 baking pan.
  • Cover with ham.
  • Sprinkle 1 1/2 cup cheese over ham.
  • Layer remaining 6 slices toast over cheese.
  • Spread pie filling over toast.
  • Sprinkle with granola.
  • Bake 25 minutes at 350°F.
  • Top with remaining cheese.
  • Bake additional 5 minutes until cheese melts.
  • To serve cut into squares and top with a dollop of sour cream/brown sugar mixture.
  • We also like it with butter and maple syrup and totally omit the sour cream but it is great both ways.

Nutrition Facts : Calories 711.3, Fat 29.7, SaturatedFat 15.5, Cholesterol 155.5, Sodium 1264.7, Carbohydrate 89.9, Fiber 3.4, Sugar 39.5, Protein 24.7

NO BAKE APPLE PIE LASAGNA



No Bake Apple Pie Lasagna image

Sometimes you want something decadent, sweet, and easy. This no bake caramel apple "lasagna" is ready to go in an hour, and that includes the 45 minutes spent in the freezer setting up. I call this a lasagna because it is layered, but it's more like a stacked no bake cheesecake. The tangy cream cheese filling balances perfectly with the tart crispness of the apples. The sweet and buttery caramel tones pair delightfully with the crunch of the graham crackers. This dish keeps perfectly in the freezer, which means you don't have to worry about it going bad before you've had a chance to eat it all. It's a decadent dessert and a little goes a long way. Why not surprise your friends and family with this unique and crowd pleasing dish?

Provided by -Mary-

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
4 tablespoons caramel sauce, divided in half, plus more for serving if desired
3 tablespoons butter, melted
5 graham crackers, pulverized into crumbs
1 large apple, sliced thin lengthwise (or 2 small, use crisp sweet apples like Fuji)
4 ounces Cool Whip Topping
1 tablespoon cinnamon

Steps:

  • Beat the cream cheese with half of the caramel sauce until smooth and free of lumps. Set aside.
  • Mix the graham cracker crumbs with the melted butter and spread half of it in the bottom of a 4″x4″ baking dish. Press down to form a crust.
  • Top the crust with a layer of the apples, being careful not to overlap. Spread half of the cream cheese mixture over the apples and drizzle the remaining caramel on top.
  • Add another layer of graham cracker crumbs, apples, and cream cheese mixture. Top with cool whip and cinnamon. Set in freezer for at least 45 minutes.
  • Serve cold with extra caramel sauce, if so desired.

Nutrition Facts : Calories 263, Fat 20, SaturatedFat 11.8, Cholesterol 62.3, Sodium 194.7, Carbohydrate 21, Fiber 1.9, Sugar 6.3, Protein 2.3

APPLE LASAGNA



Apple Lasagna image

Whenever friends come over for dinner, they always request this delicious dessert. Layers of lasagna noodles, a sweet and creamy cheese sauce and apple pie filling make this an ooey-gooey treat that's guaranteed to bring smiles when it's served at the end of any meal.-Pat Overlock, Concord, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 15 servings.

Number Of Ingredients 17

1 large egg, lightly beaten
2 cups shredded reduced-fat cheddar cheese
1 cup part-skim ricotta cheese
1/4 cup sugar
1 teaspoon almond extract
2 cans (21 ounces each) apple pie filling
6 lasagna noodles, cooked, rinsed and drained
TOPPING:
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup quick-cooking oats
1/2 teaspoon ground cinnamon
Dash ground nutmeg
3 tablespoons cold butter
SOUR CREAM SAUCE:
3/4 cup reduced-fat sour cream
3 tablespoons brown sugar

Steps:

  • In a small bowl, combine the egg, cheeses, sugar and extract; set aside. Spread one can of pie filling into a 13x9-in. baking dish coated with cooking spray. Top with three lasagna noodles and cheese mixture. Layer with remaining noodles and pie filling. , In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling. , Bake, uncovered, at 350° for 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with lasagna.

Nutrition Facts : Calories 280 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 189mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 9g protein.

APPLE LASAGNA



Apple Lasagna image

Perfectly unusual dessert to complement your Italian dinner! This won in a local contest for 'Best Office Cook'. Enjoy!

Provided by Linda Correia

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 15

Number Of Ingredients 15

8 lasagna noodles
2 cups shredded Cheddar cheese
1 cup ricotta cheese
1 egg, lightly beaten
¼ cup white sugar
1 teaspoon almond extract
2 (20 ounce) cans apple pie filling
6 tablespoons all-purpose flour
6 tablespoons brown sugar
¼ cup quick cooking oats
½ teaspoon ground cinnamon
1 pinch ground nutmeg
3 teaspoons margarine
1 cup sour cream
⅓ cup packed brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook until tender, about 8 minutes. Drain, and rinse noodles, and set aside.
  • In a medium bowl, mix together the Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract. Spread one can of apple pie filling in the bottom of a 9x13 inch baking dish. Layer half of the noodles to cover the filling. Spread the cheese mixture over the noodles. Top with the remaining noodles, and spread the remaining can of apple pie filling over the top of those.
  • In a small bowl, stir together the flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg. Mix in margarine until the mixture is crumbly. Sprinkle over the top of the pie filling.
  • Bake for 45 minutes in the preheated oven. Cool for 15 minutes. While the lasagna cools, stir together the sour cream and 1/3 cup brown sugar. To serve, cut into squares and top with sour cream as a garnish.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 46.9 g, Cholesterol 35 mg, Fat 9.8 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 5.5 g, Sodium 152.3 mg, Sugar 13.9 g

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