Mock Mascarpone Crostini Recipes
MOCK MASCARPONE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a small bowl, cream together the cream cheese, yogurt and vanilla extract using a mixer until well blended. Refrigerate if a firmer texture is desired. Use in recipes as an inexpensive alternative to mascarpone.
MOCK MACAROONS
Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.
Provided by Rosina
Categories Desserts Cookies Macaroon Recipes
Yield 30
Number Of Ingredients 6
Steps:
- Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
- Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
- Add the egg, salt and almond extract to oatmeal and stir well until blended.
- Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 10.9 g, Cholesterol 6.2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 43.5 mg, Sugar 7.2 g
CROSTINI AL MASCARPONE
This is a recipe I learned from a group of Italian women from the Tuscany region of Italy. They teach cooking classes under the name "Tutti-a-Tavola". This is one of my favorite appetizers to make on the run and is always a hit with guests. You can make up the cheese spread ahead of time and will keep for a couple of days in the refrigerator. Try to find a french baguette that is crispy on the outside and soft on the inside.
Provided by American in Paris
Categories European
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Mix cheeses and add marjoram. Salt and pepper to taste.
- Slice baguette in thin (about 1/2 inch) slices.
- Spread cheese mixture on slices.
- Place prepared slices on a baking sheet and put sheet into preheated oven.
- Bake for a few minutes until hot an bubbly. Watch closely--don't let the bread get too brown.
- Bon Appétit!
Nutrition Facts : Calories 135.2, Fat 2.1, SaturatedFat 0.7, Cholesterol 2.2, Sodium 314.5, Carbohydrate 23.7, Fiber 1.4, Sugar 0.1, Protein 5
CROSTINI WITH MASCARPONE, BERRIES AND HONEY
This is from a cookbook I bought in a CA winery called "Seriously Simple". This is a quick dessert that looks impressive! We enjoyed!
Provided by quotFoodThe Way To
Categories Dessert
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Place bread slices on a baking sheet and toast for 12 to 15 minutes, or until golden brown.
- Arrange the toasts on a platter and spread about 1 teaspoon of marscarpone on each one.
- Arrange berries on top and drizzle lightly with honey.
- Serve immediately.
- NOTE: An attractive alternative for a brunch or dinner party is to arrange a soft, creamy blue cheese, a strong Cheddar, and a triple-cream cheese in a basket. Place slices of toasted raisin-nut bread around the cheese. Place a pot of honey in the basket and let your guests make their own selection and combination.
Nutrition Facts : Calories 590.5, Fat 5.8, SaturatedFat 1.2, Sodium 1170.1, Carbohydrate 117.1, Fiber 5.8, Sugar 17.9, Protein 17
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