Mrs Fields Chocolate Chip Cookies My Way Recipes

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Cream together butter, sugar and brown sugar.
• Add eggs and vanilla and mix well.
• Mix together flour, oat flour, salt, baking powder and baking soda.
• Stir in chocolate chips, grated Hershey bar and nuts (if using).
• Drop by 1 1/2" balls onto ungreased cookie sheet.
• Bake at 375° for 6-10 minutes.
• NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
• Cookies will be soft but will firm up a bit after cooling.

MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350ºF.
• In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
• In another bowl, mix together the flour, salt, baking powder and baking soda.
• Combine wet and dry ingredients.
• Stir in chocolate chips by hand.
• With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
• Bake 9-10 min or until edges are light brown.

MRS. FIELD'S CHOCOLATE CHIP COOKIES - MY WAY

Steps:

• Preheat oven to 350°F.
• In a larger mixing bowl, cream the butter, sugar, eggs and vanilla well.
• Pulverize the oatmeal in a blender a little at a time.
• Combine dry ingredients in a large bowl.
• Combine the wet and dry ingredients.
• Stir in the chocolate chips and nuts.
• With your fingers, place golf-ball-sized dough portions, 2" inches apart on an ungreased cookie sheet.
• Bake 8-9 minutes or until edges are light brown.
• My "healthier" substitutions:.
• For the 2 cups of flour, I use 1 1/2 cups whole wheat pastry or organic oat flour PLUS 1/2 cup soy flour.
• For the sugar, I substitute fructose.

SECRET OFFICIAL MRS. FIELD'S CHOCOLATE CHIP COOKIE (HONEST!)

Steps:

• Directions:.
• Cream sugars and butter.
• Add the eggs, vanilla, milk and water into butter mixture until fully incorporated.
• Whisk for about 30 seconds, until mixture is smooth and there are no lumps of sugar etc.
• Let the mixture stand for 3 minutes, then whisk for another 30 seconds.
• Repeat process of resting and whisking 2 more times until mixture is thick, smooth and shiny.
• Then mix in flour, baking soda, and salt; then chocolate chips and nuts (if using) until combined.
• Chill in a refrigerator about a day.
• Thaw the chilled dough for about 1 hour before baking. (Optional).
• Set dough on an ungreased lightweight baking sheet and flatten.
• Cook at 163 degrees C for about 15 minutes (estimate).
• (Time may vary with oven and temperature of dough).
• Cookies will be very soft when taken from oven. Carefully lift with spatula and place on rack to cool. Serve! :).

NOT MRS. FIELD'S CHOCOLATE CHIP COOKIES

Steps:

• Mix together oil, sugars and egg.
• Add in baking soda, powder, and vanilla.
• Slowly add flour and mix until consistent.
• Add oatmeal and chocolate chips.
• Preheat oven to 375 degrees F.
• On a greased or non-stick baking pan, make about 1-1/2 inch size drops of dough spaced 2 inches apart.
• Bake for 10 minutes. NOTE: They may seem slightly underdone after 10 minutes, but they will continue to cook once you have removed them. In my experience, baking them even a minute longer results in hard cookies once they have cooled.