Banana Stuffed French Toast Recipes

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BANANA STUFFED FRENCH TOAST



Banana Stuffed French Toast image

Kids and adults alike love this, and it is easy to do, but something different. Serve with warmed maple syrup.

Provided by Sherbg

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 10

1 (1 pound) loaf French bread, cut into 1 inch slices
2 bananas, peeled and sliced
3 eggs, beaten
1 teaspoon water
1 tablespoon milk
1 teaspoon vanilla extract
1 tablespoon orange liqueur
1 teaspoon grated orange zest
¼ cup butter
confectioners' sugar for dusting

Steps:

  • Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.
  • In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
  • Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.

Nutrition Facts : Calories 366.3 calories, Carbohydrate 52.6 g, Cholesterol 113.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 12.5 g, SaturatedFat 6.1 g, Sodium 576.5 mg, Sugar 8.1 g

BANANA-STUFFED FRENCH TOAST



Banana-Stuffed French Toast image

Top-rated recipe for French toast breakfast stuffed with delicious bananas.

Categories     Dairy     Egg     Fruit     Breakfast     Brunch     Fry     Banana     Spring     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Serves 2

Number Of Ingredients 10

1 firm, ripe banana
3/4 cup half-and-half
2 large eggs
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
four 1-inch-thick slices day-old challah or brioche
2 tablespoons unsalted butter
confectioners' sugar for dusting
Accompaniment: warm maple syrup

Steps:

  • Preheat oven to 350° F.
  • Cut banana into 1/4-inch-thick slices and in a bowl whisk together half-and-half, eggs, vanilla, cinnamon, and nutmeg. Cut bread slices horizontally almost in half, leaving 1 edge intact. Stuff each pocket with 4 to 6 banana slices (do not overstuff). In a baking dish just large enough to hold bread slices in one layer, arrange slices and pour custard over them. Soak slices, turning them over once or twice to allow bread to absorb all liquid, about 15 minutes.
  • In a 12-inch non-stick skillet melt butter over low heat until foam subsides and cook slices until golden, about 5 minutes on each side.
  • Dust French toast with confectioners' sugar and serve with syrup.

BANANA STUFFED FRENCH TOAST, "ULTIMATE-STYLE"



Banana Stuffed French Toast,

Provided by Food Network

Time 43m

Yield 6 servings

Number Of Ingredients 12

1/4 cup pancake mix
1/4 teaspoon ground nutmeg
2 teaspoons ground cinnamon
1/4 teaspoon vanilla extract
1/2 cup sugar
12 eggs
1 cup chopped walnuts
2 cups brown sugar
4 ripe bananas, sliced
1 large (1 1/2 to 2-pound) loaf unsliced French bread
About 2 cups crushed crunchy corn cereal (recommended: Corn Flakes)
About 12 tablespoons butter

Steps:

  • In a large bowl, combine the pancake mix with enough water to make a thin batter. Add nutmeg, cinnamon, vanilla, sugar and eggs. Whisk together until smooth, about 3 minutes.
  • In a medium bowl, mix together walnuts, brown sugar, and banana slices.
  • Slice the ends off the French bread. Starting at 1 end, measure about a half inch down the loaf and slice the bread 3/4 of the way through. Measure about another half inch, and slice cleanly through the bread. You should have a 1-inch slice of bread with a cut down the middle. Repeat this process until the bread is all sliced up.
  • Take a piece of the cut French bread and stuff a few tablespoons of the banana mixture into the slit in the middle. Add a good amount, but do not overstuff so that the mixture won't stay in the center. Repeat until all the slices are stuffed.
  • Preheat a skillet or flat-top grill over medium-high heat. When the pan is hot, coat it with 2 tablespoons of butter.
  • Pour the crushed-up cornflakes onto a plate. Take a slice of stuffed bread and dip it into the egg mixture, coating both sides liberally. Then press the bread into the cornflakes and flip it to coat both sides. Place the bread on the grill or skillet and cook until golden brown, about 3 minutes per side. Flip the toast over and cook the other side. Repeat the coating and cooking process for each slice of bread, and add more butter to the grill or skillet as necessary, about 2 tablespoons of butter per slice.

BAKED BANANA STUFFED FRENCH TOAST



Baked Banana Stuffed French Toast image

I got this out of Bon Appetit magazine and it is just fabulous!They got it from Peaks Resort and Spa, in Telluride, Colorado. Cook it for a treat. My kids liked it too! Who knew?

Provided by Sharon123

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 ripe bananas, peeled, each cut into 4 pieces
8 thin slices light mixed grain bread
1/2 cup nonfat milk
2 large eggs
1 teaspoon vanilla extract
1 pinch ground cinnamon
vegetable oil cooking spray
powdered sugar
8 large strawberries
pure maple syrup (optional)

Steps:

  • Preheat oven to 350°F.
  • Place 4 pieces of banana on each of 4 bread slices; mash banana on bread.
  • Top with remaining 4 bread slices.
  • Whisk milk, eggs, vanilla extract and cinnamon in glass pie dish.
  • Working in batches, dip bread in egg mixture; let soak 45 seconds on each side.
  • Spray large nonstick skillet with vegetable oil spray.
  • Heat over medium heat.
  • Working in batches, add French toast to skillet and cook until golden, about 2 minutes per side.
  • Transfer to baking sheet; bake 8 minutes Put on plates.
  • Dust with powdered sugar.
  • Garnish with strawberries.
  • Serve with maple syrup, if desired.

BANANA-STUFFED FRENCH TOAST



Banana-Stuffed French Toast image

My family liked this French toast so much when they first tried it on vacation that I came up with my own version at home. Eating it brings back some wonderful memories.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2-4 servings.

Number Of Ingredients 6

4 slices sourdough or Italian bread (1 inch thick)
2 large ripe bananas
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
Maple syrup, optional

Steps:

  • Cut a 3-in. pocket in the crust of each slice of bread. Slice the bananas in half lengthwise and then into 3-in. pieces. Place two pieces of banana in each pocket. In a shallow bowl, beat eggs, milk and vanilla; soak bread for 2 minutes on each side. Fry on a greased griddle over medium heat until golden brown on both sides. Serve with syrup if desired.

Nutrition Facts :

BANANA CREAM CHEESE STUFFED FRENCH TOAST



Banana Cream Cheese Stuffed French Toast image

Make and share this Banana Cream Cheese Stuffed French Toast recipe from Food.com.

Provided by AdrienneLynn

Categories     Breakfast

Time 30m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 11

12 slices of good quality bread
4 eggs
2 cups milk
1 pinch salt
8 ounces cream cheese (softened)
1 teaspoon confectioners' sugar
1 teaspoon vanilla
1 ripe banana (mashed in a dash of lemon juice to prevent browning)
1 dash confectioners' sugar
1 cup raspberries
Cool Whip

Steps:

  • To make the filling: Mash cream cheese, banana, sugar, and vanilla.
  • Slice bread in half and make little "half sandwiches" with the filling inside.
  • Next, beat the eggs, milk, and salt in a seperate bowl.
  • Heat butter in a skillet over medium heat.
  • Dip the little half-sandwiches in the egg/milk mixture and place in the skillet.
  • I cook 4 little half-sandwiches at a time for 3 minutes on the first side and 2 on the second until they are golden brown on each side.
  • Sprinkle with confectioner's sugar and top with raspberries and whipped cream!
  • Note: To keep them warm while I cook the rest, I keep them in a warm oven as they get done. Also, be sure to add more butter each time you put new sandwiches in the pan.

BANANA-STUFFED FRENCH TOAST WITH STREUSEL TOPPING



Banana-Stuffed French Toast with Streusel Topping image

Categories     Egg     Fruit     Nut     Brunch     Bake     Kid-Friendly     Mother's Day     Father's Day     Banana     Almond     Bon Appétit     New York     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 6

Number Of Ingredients 14

2 tablespoons plus 1/4 cup ( 1/2 stick) unsalted butter
2 tablespoons plus 1/2 cup sugar
2 tablespoons water
2 large ripe bananas, peeled, cut into 1/2-inch-thick rounds
1 1-pound unsliced loaf egg bread, ends trimmed, bread cut into 6 slices (each about 1 1/2 inches thick)
2 cups milk (do not use low-fat or nonfat)
6 large eggs
2 1/2 teaspoons ground cinnamon
1/4 teaspoon vanilla extract
1 1/2 cups thinly sliced almonds, toasted
1/4 cup (packed) golden brown sugar
1/4 cup quick-cooking oats
2 tablespoons all purpose flour
Maple syrup

Steps:

  • Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 2 tablespoons sugar and 2 tablespoons water and stir until sugar dissolves. Continue stirring until mixture is foamy, about 2 minutes. Add bananas; cook until tender, stirring occasionally, about 5 minutes. Transfer to small bowl; cool. (Can be prepared 4 hours ahead. Cover and chill.)
  • Preheat oven to 350°F. Using small sharp knife, cut 2-inch-long slit in 1 side of each bread slice, cutting 3/4 of way through bread and creating pocket that leaves 3 sides of bread intact. Divide banana mixture equally among pockets in bread. Whisk milk, eggs, 1/2 teaspoon cinnamon, vanilla and 1/2 cup sugar in large bowl to blend. Pour into large glass baking dish. Place bread in egg mixture; let soak 10 minutes, turning occasionally.
  • Place almonds in shallow bowl. Carefully remove bread from egg mixture and coat both sides with almonds. Place bread on heavy large baking sheet. Mix brown sugar, oats, flour and remaining 2 teaspoons cinnamon in medium bowl. Add remaining 1/4 cup butter and rub in, using fingertips, until moist clumps form. Sprinkle topping over bread.
  • Bake French toast until topping is golden brown and filling is hot, about 25 minutes. Transfer toast to plates. Serve hot with maple syrup.

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Directions. Preheat oven to 350 °F. Place the granola in a shallow bowl; set aside. Spread each slice of bread with peanut butter. Drizzle honey evenly over peanut butter. Divide the banana slices among four slices of the bread; top with the remaining bread, peanut butter sides down.
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2015-02-20 French toast is tasty enough on its own, but it’s even better when it’s stuffed with fruit and cream cheese to add texture, flavor and a little extra adventure. To “stuff” the toast, we just cut a slit in extra-thick bread slices to create a pocket, then spread the inside with a cream cheese, sugar and cinnamon mixture before adding ...
From everydaygoodthinking.ca
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BANANA STUFFED FRENCH TOAST RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Banana Stuffed French Toast we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 1 hr 5 min. You will need a prep time of approximately 15 min and a cook time of 35 … Banana Stuffed French Toast Recipe | Kitchen Infinity Recipes Read More »
From kitcheninfinity.com
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BANANA STUFFED FRENCH TOAST | HAMILTONBEACH.CA
Preheat griddle to 400°F. In a small bowl, combine cream cheese, confectioners' sugar and 1/2 teaspoon cinnamon until smooth; set aside. In a large bowl with a wire whisk, blend milk, eggs, vanilla, sugar, remaining cinnamon and salt; set aside.
From hamiltonbeach.ca
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CHOCOLATE BANANA STUFFED FRENCH TOAST - LIFE MADE SIMPLE
2016-07-20 Repeat with the remaining slices. In a shallow dish, whisk together the milk, cream, eggs, vanilla, and cinnamon. Dip each side of french toast into egg mixture allowing a few seconds for it to soak up some the mixture. Avoid submerging the center. Add the butter griddle or pan, allow it to melt and bubble.
From lifemadesimplebakes.com
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BANANA-STUFFED FRENCH TOAST | WILLIAMS SONOMA
2012-03-11 To make the French toast, in large sauté pan over medium heat, melt the butter. When the foam subsides, add the 2 Tbs. granulated sugar and the water, stirring to dissolve the sugar. Cook until the mixture is lightly caramelized, 4 to 5 minutes. Add the bananas and cook, stirring occasionally, until tender, 1 1/2 to 2 minutes.
From williams-sonoma.com
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Top Asked Questions

What do you put on stuffed French toast for breakfast?
Take the classic breakfast up a notch (or two) by stuffing it with deliciously sweet fillings like Nutella, jam, or cream cheese. Have a restaurant-worthy breakfast or brunch in the comfort of your own home with this collection of our best stuffed French toast recipes.
How do you make banana bread with eggs and milk?
Stuff each pocket with banana slices and set aside. Whisk together eggs, milk, sugar and vanilla in 33x23 centimeter baking dish. Add bread into the mixture and allow it to soak for two to three minutes per side. Melt one tablespoon (15 grams) butter in a large non-stick skillet over medium heat.
How do you make Nutella and banana bread?
Using a sharp knife, cut a pocket inside each slice of bread being careful not to split the bread into two slices. Spread a portion of the Nutella inside each pocket and then layer in the sliced bananas. Pre-heat a large skillet over medium heat and add enough butter to liberally coat the bottom of the pan.
How do you make banana bread pockets?
Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each. In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.

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