Banana Stuffed French Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA STUFFED FRENCH TOAST



Banana Stuffed French Toast image

Kids and adults alike love this, and it is easy to do, but something different. Serve with warmed maple syrup.

Provided by Sherbg

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 10

1 (1 pound) loaf French bread, cut into 1 inch slices
2 bananas, peeled and sliced
3 eggs, beaten
1 teaspoon water
1 tablespoon milk
1 teaspoon vanilla extract
1 tablespoon orange liqueur
1 teaspoon grated orange zest
¼ cup butter
confectioners' sugar for dusting

Steps:

  • Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.
  • In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
  • Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.

Nutrition Facts : Calories 366.3 calories, Carbohydrate 52.6 g, Cholesterol 113.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 12.5 g, SaturatedFat 6.1 g, Sodium 576.5 mg, Sugar 8.1 g

BANANA-STUFFED FRENCH TOAST



Banana-Stuffed French Toast image

Top-rated recipe for French toast breakfast stuffed with delicious bananas.

Categories     Dairy     Egg     Fruit     Breakfast     Brunch     Fry     Banana     Spring     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Serves 2

Number Of Ingredients 10

1 firm, ripe banana
3/4 cup half-and-half
2 large eggs
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
four 1-inch-thick slices day-old challah or brioche
2 tablespoons unsalted butter
confectioners' sugar for dusting
Accompaniment: warm maple syrup

Steps:

  • Preheat oven to 350° F.
  • Cut banana into 1/4-inch-thick slices and in a bowl whisk together half-and-half, eggs, vanilla, cinnamon, and nutmeg. Cut bread slices horizontally almost in half, leaving 1 edge intact. Stuff each pocket with 4 to 6 banana slices (do not overstuff). In a baking dish just large enough to hold bread slices in one layer, arrange slices and pour custard over them. Soak slices, turning them over once or twice to allow bread to absorb all liquid, about 15 minutes.
  • In a 12-inch non-stick skillet melt butter over low heat until foam subsides and cook slices until golden, about 5 minutes on each side.
  • Dust French toast with confectioners' sugar and serve with syrup.

BANANA STUFFED FRENCH TOAST, "ULTIMATE-STYLE"



Banana Stuffed French Toast,

Provided by Food Network

Time 43m

Yield 6 servings

Number Of Ingredients 12

1/4 cup pancake mix
1/4 teaspoon ground nutmeg
2 teaspoons ground cinnamon
1/4 teaspoon vanilla extract
1/2 cup sugar
12 eggs
1 cup chopped walnuts
2 cups brown sugar
4 ripe bananas, sliced
1 large (1 1/2 to 2-pound) loaf unsliced French bread
About 2 cups crushed crunchy corn cereal (recommended: Corn Flakes)
About 12 tablespoons butter

Steps:

  • In a large bowl, combine the pancake mix with enough water to make a thin batter. Add nutmeg, cinnamon, vanilla, sugar and eggs. Whisk together until smooth, about 3 minutes.
  • In a medium bowl, mix together walnuts, brown sugar, and banana slices.
  • Slice the ends off the French bread. Starting at 1 end, measure about a half inch down the loaf and slice the bread 3/4 of the way through. Measure about another half inch, and slice cleanly through the bread. You should have a 1-inch slice of bread with a cut down the middle. Repeat this process until the bread is all sliced up.
  • Take a piece of the cut French bread and stuff a few tablespoons of the banana mixture into the slit in the middle. Add a good amount, but do not overstuff so that the mixture won't stay in the center. Repeat until all the slices are stuffed.
  • Preheat a skillet or flat-top grill over medium-high heat. When the pan is hot, coat it with 2 tablespoons of butter.
  • Pour the crushed-up cornflakes onto a plate. Take a slice of stuffed bread and dip it into the egg mixture, coating both sides liberally. Then press the bread into the cornflakes and flip it to coat both sides. Place the bread on the grill or skillet and cook until golden brown, about 3 minutes per side. Flip the toast over and cook the other side. Repeat the coating and cooking process for each slice of bread, and add more butter to the grill or skillet as necessary, about 2 tablespoons of butter per slice.

BAKED BANANA STUFFED FRENCH TOAST



Baked Banana Stuffed French Toast image

I got this out of Bon Appetit magazine and it is just fabulous!They got it from Peaks Resort and Spa, in Telluride, Colorado. Cook it for a treat. My kids liked it too! Who knew?

Provided by Sharon123

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 ripe bananas, peeled, each cut into 4 pieces
8 thin slices light mixed grain bread
1/2 cup nonfat milk
2 large eggs
1 teaspoon vanilla extract
1 pinch ground cinnamon
vegetable oil cooking spray
powdered sugar
8 large strawberries
pure maple syrup (optional)

Steps:

  • Preheat oven to 350°F.
  • Place 4 pieces of banana on each of 4 bread slices; mash banana on bread.
  • Top with remaining 4 bread slices.
  • Whisk milk, eggs, vanilla extract and cinnamon in glass pie dish.
  • Working in batches, dip bread in egg mixture; let soak 45 seconds on each side.
  • Spray large nonstick skillet with vegetable oil spray.
  • Heat over medium heat.
  • Working in batches, add French toast to skillet and cook until golden, about 2 minutes per side.
  • Transfer to baking sheet; bake 8 minutes Put on plates.
  • Dust with powdered sugar.
  • Garnish with strawberries.
  • Serve with maple syrup, if desired.

BANANA-STUFFED FRENCH TOAST



Banana-Stuffed French Toast image

My family liked this French toast so much when they first tried it on vacation that I came up with my own version at home. Eating it brings back some wonderful memories.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2-4 servings.

Number Of Ingredients 6

4 slices sourdough or Italian bread (1 inch thick)
2 large ripe bananas
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
Maple syrup, optional

Steps:

  • Cut a 3-in. pocket in the crust of each slice of bread. Slice the bananas in half lengthwise and then into 3-in. pieces. Place two pieces of banana in each pocket. In a shallow bowl, beat eggs, milk and vanilla; soak bread for 2 minutes on each side. Fry on a greased griddle over medium heat until golden brown on both sides. Serve with syrup if desired.

Nutrition Facts :

BANANA CREAM CHEESE STUFFED FRENCH TOAST



Banana Cream Cheese Stuffed French Toast image

Make and share this Banana Cream Cheese Stuffed French Toast recipe from Food.com.

Provided by AdrienneLynn

Categories     Breakfast

Time 30m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 11

12 slices of good quality bread
4 eggs
2 cups milk
1 pinch salt
8 ounces cream cheese (softened)
1 teaspoon confectioners' sugar
1 teaspoon vanilla
1 ripe banana (mashed in a dash of lemon juice to prevent browning)
1 dash confectioners' sugar
1 cup raspberries
Cool Whip

Steps:

  • To make the filling: Mash cream cheese, banana, sugar, and vanilla.
  • Slice bread in half and make little "half sandwiches" with the filling inside.
  • Next, beat the eggs, milk, and salt in a seperate bowl.
  • Heat butter in a skillet over medium heat.
  • Dip the little half-sandwiches in the egg/milk mixture and place in the skillet.
  • I cook 4 little half-sandwiches at a time for 3 minutes on the first side and 2 on the second until they are golden brown on each side.
  • Sprinkle with confectioner's sugar and top with raspberries and whipped cream!
  • Note: To keep them warm while I cook the rest, I keep them in a warm oven as they get done. Also, be sure to add more butter each time you put new sandwiches in the pan.

BANANA-STUFFED FRENCH TOAST WITH STREUSEL TOPPING



Banana-Stuffed French Toast with Streusel Topping image

Categories     Egg     Fruit     Nut     Brunch     Bake     Kid-Friendly     Mother's Day     Father's Day     Banana     Almond     Bon Appétit     New York     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 6

Number Of Ingredients 14

2 tablespoons plus 1/4 cup ( 1/2 stick) unsalted butter
2 tablespoons plus 1/2 cup sugar
2 tablespoons water
2 large ripe bananas, peeled, cut into 1/2-inch-thick rounds
1 1-pound unsliced loaf egg bread, ends trimmed, bread cut into 6 slices (each about 1 1/2 inches thick)
2 cups milk (do not use low-fat or nonfat)
6 large eggs
2 1/2 teaspoons ground cinnamon
1/4 teaspoon vanilla extract
1 1/2 cups thinly sliced almonds, toasted
1/4 cup (packed) golden brown sugar
1/4 cup quick-cooking oats
2 tablespoons all purpose flour
Maple syrup

Steps:

  • Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 2 tablespoons sugar and 2 tablespoons water and stir until sugar dissolves. Continue stirring until mixture is foamy, about 2 minutes. Add bananas; cook until tender, stirring occasionally, about 5 minutes. Transfer to small bowl; cool. (Can be prepared 4 hours ahead. Cover and chill.)
  • Preheat oven to 350°F. Using small sharp knife, cut 2-inch-long slit in 1 side of each bread slice, cutting 3/4 of way through bread and creating pocket that leaves 3 sides of bread intact. Divide banana mixture equally among pockets in bread. Whisk milk, eggs, 1/2 teaspoon cinnamon, vanilla and 1/2 cup sugar in large bowl to blend. Pour into large glass baking dish. Place bread in egg mixture; let soak 10 minutes, turning occasionally.
  • Place almonds in shallow bowl. Carefully remove bread from egg mixture and coat both sides with almonds. Place bread on heavy large baking sheet. Mix brown sugar, oats, flour and remaining 2 teaspoons cinnamon in medium bowl. Add remaining 1/4 cup butter and rub in, using fingertips, until moist clumps form. Sprinkle topping over bread.
  • Bake French toast until topping is golden brown and filling is hot, about 25 minutes. Transfer toast to plates. Serve hot with maple syrup.

More about "banana stuffed french toast recipes"

BANANA-STUFFED FRENCH TOAST RECIPE | EATINGWELL
banana-stuffed-french-toast-recipe-eatingwell image
2019-01-19 Step 1. Preheat oven to 500 degrees F. Line a baking sheet with foil; lightly coat the foil with cooking spray. Combine eggs, milk, vanilla, and …
From eatingwell.com
Category Healthy French Toast Recipes
Calories 210 per serving
Total Time 30 mins
  • Preheat oven to 500 degrees F. Line a baking sheet with foil; lightly coat the foil with cooking spray. Combine eggs, milk, vanilla, and cinnamon in a shallow bowl. Beat with a wire whisk or rotary beater until well mixed. Set aside.
  • Using a knife, cut a pocket in each bread slice, cutting horizontally from the top crust almost to, but not through, the bottom crust. Fill the bread pockets with banana.
  • Dip the bread slices into the egg mixture, coating both sides of each slice. Place on the prepared baking sheet. Bake for 10 to 12 minutes or until golden, turning once. If desired, sprinkle with powdered sugar or serve with syrup.


BANANA-STUFFED FRENCH TOAST | BETTER HOMES & GARDENS
banana-stuffed-french-toast-better-homes-gardens image
2012-10-30 Spoon 1 rounded tablespoon of the banana-cream cheese mixture into each pocket. Step 3. In a shallow bowl beat together eggs, milk, and …
From bhg.com
4/5 (12)
Calories 605 per serving
Total Time 26 mins
  • Preheat oven to 450°F. Grease a baking sheet; set aside. Using a sharp knife, cut a pocket horizontally into each French bread slice, cutting from the top crust almost to the bottom crust.
  • In a small bowl stir together banana and cream cheese. Spoon 1 rounded tablespoon of the banana-cream cheese mixture into each pocket.
  • In a shallow bowl beat together eggs, milk, and vanilla. In a pie plate stir together peanuts, sugar, and cinnamon. Dip the stuffed bread slices into the egg mixture, turning to coat. Dip into the nut mixture, turning to coat.
  • Place the stuffed bread slices on the prepared baking sheet. Bake about 6 minutes or until golden brown. Turn slices over. Bake about 5 minutes more or until golden brown. If desired, serve with maple-flavor syrup and/or sprinkle with powdered sugar.


BANANA STUFFED FRENCH TOAST - $5 DINNERS | RECIPES, MEAL PLANS, …
2008-12-02 In large bowl, whisk eggs, rice milk, apple juice, vanilla, bananas and cinnamon. Pour egg mixture over the bread. Cover with foil and refrigerate at least 2 hours (I recommend overnight). To cook, remove foil and bake at 350 for 30 minutes, or until eggs begin to golden on top. Let cool a few minutes before serving.
From 5dollardinners.com


STRAWBERRY & BANANA STUFFED FRENCH TOAST RECIPE | SARA LEE BREAD
Lay the remaining 6 slices on top, cream-cheese side down, to create a French toast “sandwich.” In a shallow baking dish or bowl, whisk together the eggs, milk, cinnamon, and vanilla extract. To cook the French toast: Heat a large non-stick skillet or griddle over medium-low heat (about 350°F on an electric griddle). Melt butter in the ...
From saraleebread.com


BANANA AND NUTELLA STUFFED FRENCH TOAST - JUST A TASTE
2022-03-19 Instructions. Using a sharp knife, cut a pocket inside each slice of bread being careful not to split the bread into two slices. Spread a portion of the Nutella inside each pocket and then layer in the sliced bananas. Pre-heat a large skillet over medium heat and add enough butter to liberally coat the bottom of the pan.
From justataste.com


CREAM CHEESE STUFFED FRENCH TOAST | LAUREN'S LATEST
2011-05-13 In a pie plate or other shallow dish, whisk eggs, milk, vanilla, cinnamon and salt together. Preheat large skillet to medium heat and melt 1 tablespoon of butter. Dip each sandwich in egg mixture right before placing into the hot pan to cook. Cook 2 …
From laurenslatest.com


BANANA CREAM CHEESE STUFFED FRENCH TOAST - PLATING PIXELS
2015-05-04 Stir in 1-teaspoon vanilla and remove from heat. In medium bowl beat cream cheese until smooth. Add banana mixture and beat until combined. Evenly spread mixture on 4 slices of bread, and top with remaining bread. In a flat bowl whisk together milk, eggs, cinnamon and 1-teaspoon vanilla.
From platingpixels.com


BANANA STUFFED FRENCH TOAST, "ULTIMATE-STYLE" RECIPE | KITCHEN …
To make the perfect Banana Stuffed French Toast, “Ultimate-Style” we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 43 min. You will need a prep time of approximately 25 min and a cook time of 18 min. … Banana Stuffed French Toast, “Ultimate-Style” Recipe | Kitchen …
From kitcheninfinity.com


BANANA STUFFED FRENCH TOAST - DAMN DELICIOUS
2015-02-16 Directions: To make the coating, combine cornflakes and pecans; set aside. Divide the banana slices among four slices of the bread, and then top with remaining bread slices to make 4 sandwiches. In a large bowl, whisk together eggs, milk, vanilla, cinnamon and nutmeg. Working one at a time, dip sandwiches into the egg mixture, then dredge in ...
From damndelicious.net


STRAWBERRY BANANA FRENCH TOAST - HEAVENLY HOME COOKING
2015-08-24 Step 2. To assemble, spread a thin layer of the cream cheese onto 1 side of the bread slices. Top half of the slices with the fruit, reserving some for garnish. Place another piece of bread on top, cream cheese side down, creating a sandwich. Step 3. Preheat skillet or griddle on low medium heat.
From heavenlyhomecooking.com


PEANUT BUTTER, BACON, & BANANA STUFFED FRENCH TOAST
2019-04-24 Remove to a paper towel-lined plate to drain grease. In a shallow dish, combine the eggs, milk, sugar, and cinnamon. Whisk with a fork until well combined. Spread about 1 tablespoon of peanut butter on each of the 8 slices of bread. Top 4 of the slices with a layer of banana slices, followed by 3 of the bacon slices.
From sweetbeginningsblog.com


BANANA-STUFFED FRENCH TOAST - BIGOVEN
Dip french bread pockets into batter, coating each side of pocket. Repeat for all pockets. Heat a small 8 inch saute pan with butter and begin to fry until golden brown on both sides and sugar has started to melt. Plate with a sprinkling of powdered sugar, chopped pecans and maple syrup, if …
From bigoven.com


BANANA STUFFED FRENCH TOAST - THE GIRL WHO ATE EVERYTHING
2012-02-23 Divide banana mixture equally among the bread pockets. In a large bowl, add eggs, heavy cream, milk, cinnamon and rum and whisk to combine. Pour mixture into a 13 by 9-inch casserole dish. Put the bread into the egg mixture and let soak for 3 minutes, turning occasionally.
From the-girl-who-ate-everything.com


CHOCOLATE PEANUT BUTTER BANANA STUFFED FRENCH TOAST
2020-05-22 Top with remaining bread slices (with the chocolate peanut butter side down, touching the bananas); set the 2 sandwiches aside. To a medium bowl, add the eggs, milk, sugar, cinnamon, and whisk to combine; set aside. To a large skillet, add the butter and heat over medium-high heat to melt.
From averiecooks.com


BANANA-STUFFED FRENCH TOAST RECIPE | MYRECIPES
Ingredient Checklist. 1 cup mashed ripe banana ; ½ teaspoon lemon juice ; 4 (1-inch-thick) slices Italian bread ; 1 cup skim milk ; 2 tablespoons brown sugar
From myrecipes.com


STUFFED FRENCH TOAST WITH BANANA & NUTELLA — SEñORA AMY ORTIZ
2021-07-09 It’s so simple… Make a sandwich with Nutella in between, soak it in the baña French toast mixture, fry it to deliciousness! This Recipe Serves 2 French Bread Sandwiches… Ingredients… Half or a whole Banana. 1/4 cup of milk. 1 Tbls Vanilla Extract. 1 Egg. 2 Tsp Cinnamon powder- at least! 1 Tbls Maple Syrup & More for the topping
From senoraamyortiz.com


OVERNIGHT BANANA STUFFED FRENCH TOAST - CRAZY FOR CRUST
2020-05-12 Spray a 9”x13” pan with cooking spray. Place bread into pan in an even layer. If you happened to have any banana mixture left over, just pour it over the top. In a large bowl, whisk your eggs. Add half-and-half, milk, brown sugar, salt and vanilla and whisk until everything is mixed. Pour over bread in pan.
From crazyforcrust.com


CRèME DE BANANA STUFFED-FRENCH TOAST - ETALK
To prepare the French toast, in a medium bowl, crack eggs and slowly add cream while whisking. Add salt, cinnamon, nutmeg and vanilla and whisk well. To assemble the French toast, in a large skillet, heat three tablespoons (45 milliliters) butter over medium heat. Spread cream cheese filling generously over one slice of bread.
From more.ctv.ca


BANANA-STUFFED FRENCH TOAST RECIPE | MYRECIPES
Melt 2 Tbsp. butter over medium heat in a large nonstick skillet. Meanwhile, in a large, shallow bowl, beat eggs, milk, vanilla and salt with a fork.
From myrecipes.com


NUT BUTTER-BANANA STUFFED FRENCH TOAST BREAKFAST BAKE
Step 1. Grease a 2- to 2 1/2-quart baking dish. Arrange half of the bread slices in the dish, overlapping as necessary. For filling: In a small bowl whisk together mascarpone, 1/4 cup of the nut butter, and 1/4 cup of the maple syrup until smooth. Spoon evenly over bread in dish.
From bhg.com


BEST BANANA PUDDING STUFFED FRENCH TOAST RECIPE - DELISH
2018-05-18 Make filling: In a large bowl, add pudding mix and pour over milk; whisk for two minutes, until mixture thickens. Let set for another 3 minutes to thicken more, then fold in Cool Whip. Transfer ...
From delish.com


BANANA STUFFED FRENCH TOAST RECIPE - RECIPES.NET
2022-03-24 Heat an electric griddle to 350 degrees F. Slice french bread into 1 1/4-inch slice, then slice a deep pocket in the center of each slice, set aside.
From recipes.net


PEANUT BUTTER AND BANANA STUFFED FRENCH TOAST WITH MAPLE
Heat oven to 200°F (93°C). Set a rimmed baking sheet on the middle rack. Stand bread up top crust-side up. Using a small paring knife, carefully make a five centimeter long and deep cut in the tops of each slice of bread to create a pocket. Using spoon or knife, spread two tablespoons of peanut butter into the pocket of each slice of bread.
From more.ctv.ca


BANANA STUFFED FRENCH TOAST - AUNT MILLIE'S
Preheat griddle over medium heat. Lay all the bread slices out on a work surface. Mix together the cream cheese and sugar. Spread each slice of bread with ½ teaspoon of cream cheese. Top with banana slices and close sandwich. Add butter to the griddle. In a large shallow bowl, beat eggs, milk and vanilla extract with a fork.
From auntmillies.com


BANANA-STUFFED FRENCH TOAST RECIPE - FOOD REPUBLIC
2011-09-25 Using a small sharp knife, cut a pocket into each slice of bread and stuff with half a sliced banana. Beat milk, eggs and vanilla together in a shallow dish. Soak both sides of stuffed bread in egg mixture for 2-3 minutes. Melt butter in a medium non-stick skillet over medium heat until slightly foamy. Fry each slice of bread for 2-3 minutes on ...
From foodrepublic.com


BAKED BANANA BREAD STUFFED FRENCH TOAST | DIETHOOD
2013-09-13 Preheat oven to 350. Grease a 8x8 baking dish with cooking spray; set aside. In a mixing bowl, combine ricotta cheese, sugar, and ground cinnamon; mix until thoroughly combined. Spread ricotta mixture onto each slice of bread. Place 4 bread slices, cheese-side up, in …
From diethood.com


10+ STUFFED FRENCH TOAST RECIPES | ALLRECIPES
2021-09-16 Peanut Butter and Banana French Toast. 101877595 peanut butter and banana stuffed french toast photo by Meredith. View Recipe. this link opens in a new tab. Recipe creator Bon says this delicious breakfast, which comes together in just 15 minutes, is easy enough for kids to make. 6 of 12.
From allrecipes.com


BANANA STUFFED FRENCH TOAST - FRENCH TOAST RECIPES
Ingredients. 1 (1 pound) loaf French bread, cut into 1 inch slices; 2 bananas, peeled and sliced; 3 eggs, beaten; 1 teaspoon water; 1 tablespoon milk; 1 teaspoon vanilla extract
From worldrecipes.org


BANANAS N' CREAM STUFFED FRENCH TOAST - BAKING BITES
2014-01-12 In a medium bowl, beat together milk, eggs, vanilla and salt. Transfer to a large, flat bowl or pie plate. Preheat a griddle or nonstick skillet over medium-high heat. Dip the bread, one or two pieces at a time, into the milk and egg mixture. Allow each side to soak well, poking the edges of the slice with a fork (but not the stuffed center) to ...
From bakingbites.com


BANANA STUFFED FRENCH TOAST - COOKING CLASSY
2013-06-18 Instructions. Heat an electric griddle to 350 degrees. Slice french bread into 1 1/4-inch slices, then slice a deep pocket (nearly to opposite end and close to both edges) in the center of each slice, set aside. Pour cornflakes into a mixing bowl and crush (about pebble size pieces), set …
From cookingclassy.com


OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE BREAKFAST
2019-03-13 3. In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract and cinnamon. 4. Pour the egg mixture over the bread chunks and add the chopped banana, then gently stir to combine everything. 5. Pour the bread mixture into the prepared casserole dish and spread evenly in the pan.
From lifeloveandsugar.com


BANANA STUFFED FRENCH TOAST | SARAH'S CUCINA BELLA
2016-12-05 Instructions. Combine the syrup ingredients in a small saucepan and simmer over medium heat for five minutes. Remove from heat and keep warm. Preheat oven to 350 degrees.
From sarahscucinabella.com


BANANAS FOSTER STUFFED FRENCH TOAST - SLUMBER AND SCONES
2020-03-12 In a medium bowl, whisk together the eggs, milk, and vanilla. Melt the butter in a flat pan or griddle on medium-high until it is bubbling slightly. Place each sandwich in the egg mixture, and turn until coated. Then place in the hot pan and cook for 3 …
From slumberandscones.com


THE TWO BANANAS - BANANA STUFFED FRENCH TOAST
2017-02-13 Instructions. In a small bowl, mash the two bananas with ¼ tablespoon cinnamon and 2 tablespoon brown sugar. Smear evenly onto three slices of bread, and top bread with remaining slices, leaving you with three banana sandwiches. Beat eggs, milk, and remaining cinnamon in large bowl. Heat skillet with butter or coconut oil over medium heat.
From thetwobananas.com


PEANUT BUTTER AND BANANA STUFFED FRENCH TOAST | PAULA DEEN
Directions. Preheat oven to 350 °F. Place the granola in a shallow bowl; set aside. Spread each slice of bread with peanut butter. Drizzle honey evenly over peanut butter. Divide the banana slices among four slices of the bread; top with the remaining bread, peanut butter sides down.
From pauladeen.com


BANANA STUFFED FRENCH TOAST - EVERYDAY GOOD THINKING
2015-02-20 French toast is tasty enough on its own, but it’s even better when it’s stuffed with fruit and cream cheese to add texture, flavor and a little extra adventure. To “stuff” the toast, we just cut a slit in extra-thick bread slices to create a pocket, then spread the inside with a cream cheese, sugar and cinnamon mixture before adding ...
From everydaygoodthinking.ca


BANANA STUFFED FRENCH TOAST RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Banana Stuffed French Toast we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 1 hr 5 min. You will need a prep time of approximately 15 min and a cook time of 35 … Banana Stuffed French Toast Recipe | Kitchen Infinity Recipes Read More »
From kitcheninfinity.com


BANANA STUFFED FRENCH TOAST | HAMILTONBEACH.CA
Preheat griddle to 400°F. In a small bowl, combine cream cheese, confectioners' sugar and 1/2 teaspoon cinnamon until smooth; set aside. In a large bowl with a wire whisk, blend milk, eggs, vanilla, sugar, remaining cinnamon and salt; set aside.
From hamiltonbeach.ca


CHOCOLATE BANANA STUFFED FRENCH TOAST - LIFE MADE SIMPLE
2016-07-20 Repeat with the remaining slices. In a shallow dish, whisk together the milk, cream, eggs, vanilla, and cinnamon. Dip each side of french toast into egg mixture allowing a few seconds for it to soak up some the mixture. Avoid submerging the center. Add the butter griddle or pan, allow it to melt and bubble.
From lifemadesimplebakes.com


BANANA-STUFFED FRENCH TOAST | WILLIAMS SONOMA
2012-03-11 To make the French toast, in large sauté pan over medium heat, melt the butter. When the foam subsides, add the 2 Tbs. granulated sugar and the water, stirring to dissolve the sugar. Cook until the mixture is lightly caramelized, 4 to 5 minutes. Add the bananas and cook, stirring occasionally, until tender, 1 1/2 to 2 minutes.
From williams-sonoma.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #fruit     #dietary

Related Search