Chicken Broccoli And Rice Casserole Recipes

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CHICKEN, BROCCOLI AND RICE CASSEROLE



Chicken, Broccoli and Rice Casserole image

Make and share this Chicken, Broccoli and Rice Casserole recipe from Food.com.

Provided by Therese Crosby

Categories     One Dish Meal

Time 56m

Yield 8 serving(s)

Number Of Ingredients 13

4 teaspoons butter
1 cup chopped fresh mushrooms
1/2 cup chopped onion
1 lb boneless skinless chicken breast (cut into small pieces)
2 garlic cloves, minced
1 (10 1/2 ounce) can cream of chicken soup
1 cup diced Velveeta cheese
2 cups cooked instant rice
1 (10 ounce) box frozen broccoli, cut, thawed, drained
1/2 cup sour cream
1/4 teaspoon ground black pepper
vegetable oil cooking spray
2 cups shredded cheese (your preference)

Steps:

  • Melt butter over high heat, add chopped mushrooms.
  • Cook and stir for about 2 minutes.
  • Add onion and chicken pieces.
  • Reduce heat to medium high and cook until chicken is just cooked through.
  • Stir in garlic and cook for about a minute longer.
  • Add undiluted chicken soup and velveeta cheese, stir until cheese is melted.
  • Remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper.
  • Spoon mixture together and spoon into casserole dish sprayed with cooking oil.
  • Spread shredded cheese over top and bake for 20 minutes at 350 degrees.
  • NOTE: Instant rice makes this a quick and easy recipe.
  • Instant rice can be made in the microwave in about 4 minutes while the chicken is cooking.
  • If you prefer other rice then make it ahead of time.

CHICKEN BROCCOLI RICE CASSEROLE



Chicken Broccoli Rice Casserole image

This Cheesy Chicken Broccoli Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the buttery, crunchy Ritz topping!

Provided by Stephanie

Categories     Main Course

Time 1h

Number Of Ingredients 16

2 Tablespoons butter
2 boneless skinless chicken breasts (or 2 cups diced rotisserie chicken)
1 teaspoon Italian Seasoning
Salt/Pepper (to taste)
2 1/2 cups chicken broth
1 Tablespoon olive oil
1 1/4 cups white long grain rice (uncooked)
2 cups fresh broccoli florets (uncooked)
10.5 oz. Condensed Cream of Chicken Soup
½ cup milk
½ cup sour cream
2 cups shredded cheddar cheese (separated)
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1 cup Ritz crackers (crushed)
2 Tablespoons melted butter

Steps:

  • Note: This recipe is designed to allow you to prepare all of the casserole ingredients in one pot before transferring to a casserole dish for baking. Before you begin, refer to your rice package for the amount of liquid (we'll use chicken broth) and cooking time. I use white long grain rice and the cooking time/liquid amount below works perfectly.
  • Preheat the oven to 350 degrees.
  • Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper.
  • Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown on all sides, about 5 minutes. Remove and set aside. Note: This step is not needed if using a cooked rotisserie chicken.
  • Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
  • Cover tightly and cook for 7 minutes.
  • Add the broccoli and replace the cover. Cook for 8 more minutes. Refrain from stirring.
  • Turn off the heat and leave the cover on. Let the rice stand for 10 minutes, do not stir. Any rice on the bottom of the pot will release.
  • Add the cooked chicken, soup, milk, sour cream, optional seasonings, and half of the cheddar cheese.
  • Add to a lightly greased 9 x 13 casserole dish and top with remaining cheese.
  • Cover and bake for 15 minutes.

Nutrition Facts : Calories 511 kcal, Carbohydrate 30 g, Protein 23 g, Fat 33 g, SaturatedFat 17 g, Cholesterol 100 mg, Sodium 1174 mg, Fiber 1 g, Sugar 3 g, TransFat 1 g, ServingSize 1 serving

CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Provided by Trisha Yearwood

Categories     main-dish

Time 2h50m

Yield 10 servings

Number Of Ingredients 10

Nonstick cooking spray or butter, for the baking dish
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
  • Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
  • Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
  • Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE



Broccoli, Rice, Cheese, and Chicken Casserole image

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

Provided by Heather

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 45m

Yield 8

Number Of Ingredients 10

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
  • In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
  • Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g

CHEESY CHICKEN, BROCCOLI AND RICE CASSEROLE



Cheesy Chicken, Broccoli and Rice Casserole image

This lighter, fresher version of the classic chicken casserole is sure to become a family favorite.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 6

Number Of Ingredients 14

1 teaspoon olive oil
1 cup sliced onion
8 oz sliced mushrooms
1/4 teaspoon salt
3 cups fresh broccoli florets, coarsely chopped
2 1/2 cups cooked white rice (without added salt or butter)
1 1/2 cups coarsely chopped cooked chicken breast
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 cup fat-free (skim) milk
1/2 cup light sour cream
1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)
1/3 cup shredded Parmesan cheese

Steps:

  • Heat oven to 350° F. Spray 8-inch square baking dish with cooking spray.
  • In 12-inch nonstick skillet, heat olive oil over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until translucent. Add mushrooms and salt; continue to cook 4 to 6 minutes or until any liquid evaporates and mushrooms are brown. Add broccoli; cook 30 seconds to 1 minute or until bright green. Transfer mixture to large bowl.
  • Add rice to bowl. Stir to combine. Stir in chicken.
  • In 1-quart saucepan, melt butter over medium heat. Sprinkle flour over melted butter; add 1/4 teaspoon salt. Beat with whisk. Cook 1 to 2 minutes or until mixture turns light brown. Slowly beat in milk with whisk 2 tablespoons at a time until smooth and combined. Heat to boiling, stirring constantly. Continue to cook and stir 1 minute. Remove from heat; cool 5 minutes.
  • Slowly beat sour cream and Cheddar cheese into sauce mixture with whisk. Reserve 2 tablespoons Parmesan cheese; set aside. Beat remaining Parmesan cheese into milk mixture. Add to bowl with chicken and vegetables; stir to combine. Pour into baking dish; spread evenly.
  • Bake 20 to 25 minutes or until heated through. Top with remaining Parmesan cheese. Bake 5 minutes longer.

Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 5 g, TransFat 0 g

CHICKEN BROCCOLI RICE AND CHEESE CASSEROLE



Chicken Broccoli Rice and Cheese Casserole image

3/18/13. I've updated this recipe to include alternate choices for the canned chicken the original recipe called for. Lately, I've been using store bought rotisserie chicken. I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is the only draw back. You can make umpteen variations to customize the taste to your liking. I will offer substitution possibilities in the instructions.

Provided by LifeAfter40

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups cooked chicken (bake it yourself, rotisserie or canned)
3 cups cooked rice (1 cup uncooked)
2 cups frozen chopped broccoli
1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of mushroom soup
1/2 cup margarine
1/2 cup chopped onion
6 ounces shredded cheddar cheese

Steps:

  • Drain 2 cans of chicken breast meat (You can substitute home boiled chicken or rotisserie- just chop it small).
  • Boil broccoli till tender; drain.
  • Boil rice. (You can substitute a packet of broccoli cheese rice mix such as Lipton's. Depending on amount of rice you want, might want to make two packets).
  • Melt margarine in large frying pan. Saute onions till glassy. Add both soups and stir well. Add cheese and mix till melted. Remove from heat.
  • Lightly grease a 13 x 9 glass dish.
  • Spread rice evenly over bottom of dish.
  • Spread broccoli over rice layer.
  • Pour 1/3 of cheese sauce over the broccoli and rice and spread evenly.
  • Spread chicken on top of cheese sauce and top with remaining sauce.
  • If desired, sprinkle more shredded cheese on top.
  • Bake at 350 for 30 minutes.

CHICKEN, BROCCOLI AND RICE CASSEROLE



Chicken, Broccoli and Rice Casserole image

Have weeknight what-to-make woes? No more! This ultra-easy casserole can be made with ingredients that are easily available-and often right in your refrigerator. Chicken breasts provide tender, juicy protein while onions and broccoli make flavorful and familiar veggie additions that are right in the comfort zone for eaters of all ages. Using a base of uncooked rice makes it even easier to kick-start dinner without any extra steps. Chicken and rice casserole is a family favorite for a number of reasons-ease of preparation, ease of cleanup and guaranteed clean plates among them-and this variation on the classic is sure to be a regular in your dinner rotation in no time.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 9

1 cup uncooked long-grain white rice
1 lb boneless skinless chicken breasts, cut in 1-inch pieces
2 cups broccoli florets, cut in bite-size pieces
1 cup chopped onions
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 teaspoons Montreal chicken seasoning
2 cups shredded Cheddar cheese (8 oz)
1/2 cup heavy whipping cream
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread rice evenly in baking dish. Arrange chicken evenly over rice. Top chicken with broccoli and onions.
  • In small bowl, mix broth and chicken seasoning. Pour mixture evenly over rice in baking dish; cover with foil. Bake 40 minutes.
  • Stir cheese and whipping cream into chicken mixture in casserole. Replace foil; bake 20 to 25 minutes longer or until rice is tender, chicken is no longer pink in center and mixture is heated to at least 165°F in center of casserole. Stir; top with parsley.

Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g

BREEZE CHICKEN, BROCCOLI, AND RICE CASSEROLE



Breeze Chicken, Broccoli, and Rice Casserole image

Chicken, broccoli, and rice in a creamy Cheddar sauce made with almond milk.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 40m

Yield 4

Number Of Ingredients 11

2 tablespoons butter
1 ¼ cups Almond Breeze Unsweetened Original almondmilk
1 cup low-sodium chicken broth
1 cup long-grain white rice
1 teaspoon dried thyme
1 teaspoon garlic salt
1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
1 cup chopped onion
2 cups chopped fresh broccoli
1 ½ cups shredded sharp Cheddar cheese
freshly ground pepper to taste

Steps:

  • Bring butter, 3/4 cup Almond Breeze almondmilk, broth, rice, and seasonings to a simmer in a large saucepan. Top with chicken and onion. Cover and cook over low heat for 20 minutes.
  • Remove from heat and quickly add broccoli to pot. Cover and let stand for 5 minutes.
  • Stir in remaining Almond Breeze almondmilk, then gently stir in cheese. Cook over low heat just until cheese is melted, being careful not to overcook. Season with pepper.

MY MOM'S CHICKEN BROCCOLI RICE CASSEROLE



My Mom's Chicken Broccoli Rice Casserole image

I could eat a whole pan of this. ..I've found that the texture of the sauce comes out grainy when I use pre-shredded bags of cheese - for best results, use a good quality block of cheese and grate it yourself. ..I hope you enjoy this! It's pure comfort food to me.

Provided by LA286570

Categories     Chicken

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs cooked chicken, shredded
1 (1 lb) bag frozen broccoli florets or 1 (1 lb) bag frozen broccoli cuts
1 1/2 cups raw white rice
salt
paprika
3 tablespoons flour
3 tablespoons butter
2 cups half-and-half
8 ounces sharp cheddar cheese or 8 ounces cracker barrel white cheddar cheese, grated
1 (10 1/2 ounce) can cream of mushroom soup

Steps:

  • Preheat oven to 350.
  • Start the broccoli and rice:.
  • Cook broccoli and rice as per the package instructions.
  • When broccoli is done, drain, let cool and dice.
  • Mix chicken, broccoli, and rice in a greased 9 x 13 pan.
  • For the sauce:.
  • Heat half and half in microwave til bubbles appear around sides of bowl, but it does not boil. Set aside.
  • Melt butter in small saucepan.
  • Add flour and stir crazily til incorporated but not browned.
  • Add half and half.
  • Bring mixture to a boil, whisking continuously.
  • Reduce heat, and gradually add cheese, whisking to incorporate, til melted.
  • Add cream of mushroom soup gradually, whisking til incorporated.
  • Pour sauce over the dry ingredients and combine well.
  • Season to taste with salt.
  • Cover casserole with foil and bake for 45 minutes.
  • Uncover and let bake 15 minutes.
  • Garnish with paprika.

Nutrition Facts : Calories 744.9, Fat 38.5, SaturatedFat 20.2, Cholesterol 169.9, Sodium 735.6, Carbohydrate 51.7, Fiber 3.7, Sugar 2.1, Protein 46.7

EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE



Easy Baked Chicken, Rice, and Broccoli Casserole image

No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.

Provided by B's Kitchen

Time 45m

Yield 4

Number Of Ingredients 7

cooking spray
1 pound skinless, boneless chicken breast, diced
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) package frozen chopped broccoli
1 cup uncooked white rice
¾ cup water
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
  • Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 13 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 5.7 g, Sodium 649.1 mg, Sugar 1.5 g

CHICKEN BROCCOLI RICE CASSEROLE



Chicken Broccoli Rice Casserole image

This Chicken Broccoli Rice Casserole is an all-in-one meal! It's quick, easy, & made from scratch.

Provided by Holly Nilsson

Categories     Casserole     Chicken     Dinner     Entree

Time 55m

Number Of Ingredients 16

1 onion (diced)
1 tablespoon butter
2 cloves garlic (minced)
2 ounces cream cheese (softened)
½ teaspoon each dried oregano and basil
1 ¾ cups chicken broth
1 ¼ cups instant rice
4 cups broccoli (chopped into small pieces)
2 cups cooked chicken
1 cup cheddar cheese (shredded)
⅓ cup sour cream
2 tablespoons parmesan cheese (grated)
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste )
1 cup cheddar cheese (shredded )
2 tablespoons bread crumbs (optional)

Steps:

  • Preheat oven to 375°F.
  • In a dutch oven or large ovensafe pot, cook onion in butter over medium heat until tender, about 4 minutes. Add garlic and cook just until fragrant.
  • Stir in cream cheese and herbs. Cook until creamy. Add chicken broth, rice and broccoli.
  • Bring to a boil, turn off heat and cover. Let sit undisturbed for 5 minutes.
  • Once the rice has rested and is tender, stir in chicken, sour cream, and cheeses.
  • Top casserole with cheese and breadcrumbs (if using).
  • Bake uncovered for 20 minutes or until heated through and cheese is lightly browned.

Nutrition Facts : ServingSize 1.74 cups, Calories 423 kcal, Carbohydrate 25 g, Protein 29 g, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 102 mg, Sodium 844 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 7 g

CRISPY CHICKEN BROCCOLI RICE CASSEROLE



Crispy Chicken Broccoli Rice Casserole image

This is a great twist on a family favorite. I love the extra umph the crispiness gives to this classic casserole.

Provided by South Fla Sassy Chef

Categories     One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb chicken breast
8 ounces broccoli (frozen)
8 ounces broccoli, cauliflower mix (frozen)
8 ounces shredded cheddar cheese
16 ounces progresso cream of mushroom soup
16 ounces Minute Rice (family size)
1 garlic clove, chopped
1 small onion, chopped
1 cup butter garlic herbed croutons
3 tablespoons of melted butter
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon extra virgin olive oil

Steps:

  • Cook vegetables- chop into small bite size pieces and then set aside.
  • Clean and rinse chicken breasts; chop into small pieces and cook in a heated frying pan with the EVOO, salt and pepper, garlic and onion.
  • In a blender, combine 1/2 of the bag of shredded cheese, mushroom soup once blended combine in a large mixing bowl with the veggies and the chicken once it is nearly cooked (if its not all the way done that's okay because you will be cooking it in the oven for 30 minutes and you don't want the chickent to be too tough)
  • Add cooked rice last to your 9x11 pan- again if the rice is a bit under done it will be okay because you have to bake this once it is mixed together for about 30 minutes at 350 degrees- you don't want it to get mushy.
  • In another small bowl combine hot melted butter and croutons until the croutons are basically reduced to buttery bread crumbs- I had to use a hard spoon to mash them down in order to get them to the right consistency. Add the remaining cheese to the buttery crushed croutons.
  • Once you put the complete mixture in the 9x11 pan sprinkle the crouton cheese mix on top of the casserole and bake at 350 for about 30 minutes.
  • Top should be golden brown and crispy.

Nutrition Facts : Calories 563.7, Fat 24.3, SaturatedFat 11.4, Cholesterol 77.9, Sodium 985.9, Carbohydrate 59, Fiber 3, Sugar 2.6, Protein 26.6

CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE



Cheesy Chicken, Broccoli, and Rice Casserole image

I made this chicken and broccoli casserole for my wife and two young boys and they just loved it. It was very flavorful and creamy.

Provided by BAIN77

Time 1h

Yield 6

Number Of Ingredients 10

1 ½ cups water
1 ½ cups uncooked instant rice
2 large cooked chicken breasts, cut into 1-inch cubes
1 head broccoli, cut into florets
2 (10.5 ounce) cans condensed cream of broccoli soup
1 cup milk
1 tablespoon Progresso Italian Style Bread Crumbs PLB
1 teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
  • Transfer rice to a casserole dish and mix with chicken and broccoli.
  • Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
  • Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 36.1 g, Cholesterol 94.6 mg, Fat 18.5 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 9.8 g, Sodium 929.5 mg, Sugar 5.5 g

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CHICKEN BROCCOLI RICE CASSEROLE RECIPE WITHOUT SOUP - WELL PLATED …
Stir in the Greek yogurt and 1 cup of the shredded cheese until smooth. Add the rice and broccoli mixture and the reserved chicken to the cheese sauce, stirring gently to coat. Spoon the mixture into the prepared dish and top with the remaining 1/2 cup cheese. Bake 25 minutes until hot and bubbly.
From wellplated.com


CHICKEN BROCCOLI RICE CASSEROLE - IMMACULATE BITES
2017-09-27 Preheat the oven to 350 degrees. Season chicken cubes with salt , followed by cajun creole seasoning – salt free. Stir until thoroughly mixed. Heat oil in a skillet, stir in the chicken , cook the chicken for 3 to 5 minutes . Add minced garlic , stir for about a minute, followed by chopped onion , cook until onions wilted – about 4 more ...
From africanbites.com


CHEESY CHICKEN BROCCOLI RICE CASSEROLE - MOM MAKES DINNER
Grease a 9” x 13” casserole dish and set aside. Cook the rice according to package directions. Preheat oven 350F. Dice and season the chicken with the spices. Layer the casserole ingredients in the casserole dish: rice, followed by the cream of chicken soup and chicken, then the broccoli. Stir to combine.
From mommakesdinner.com


CHICKEN BROCCOLI AND RICE CASSEROLE - DINNER AT THE ZOO
2015-12-16 Instructions. Preheat the oven to 375 degrees. Place a large deep skillet on the stove over medium high heat. Add the broccoli and 1/2 cup water to the pan. Cook the broccoli, stirring occasionally, until cooked through and crisp tender, about 4-5 minutes.Season with salt and pepper to taste.
From dinneratthezoo.com


STOVETOP CHICKEN BROCCOLI AND RICE CASSEROLE - FIT FOODIE FINDS
2021-12-19 Uncover the skillet and add the broccoli florets. Fold the broccoli into the mixture and cover. Cook everything together for an additional 10 minutes. Finally, remove the cover one last time and sprinkle the cheese over the top of the rice, chicken, and broccoli. Cover and let the cheese melt for 1-2 minutes.
From fitfoodiefinds.com


SLOW COOKER CHICKEN, BROCCOLI AND RICE CASSEROLE
2016-09-21 Add chicken to the slow cooker. Sprinkle chicken with additional black pepper. Cover and cook on high for 2 1/2 to 3 1/2 hours, until chicken is cooked through and rice has absorbed almost all of the broth. In my slow cooker this took 3 hours on high. When the slow cooking time is almost finished, cook the broccoli.
From kristineskitchenblog.com


BROCCOLI CHEDDAR CHICKEN AND RICE CASSEROLE. - HALF BAKED HARVEST
2019-08-28 1. Preheat the oven to 425 degrees F. 2. Heat the olive oil in a large pot over medium heat. When the oil shimmers, add the onion and carrot and cook until fragrant, about 5 minutes. Stir in the chicken and season with salt and pepper. Cook until the chicken is …
From halfbakedharvest.com


CHICKEN BROCCOLI RICE CASSEROLE - BAKE IT WITH LOVE
Preheat your oven to 350°F (175°C) and lightly grease your 9x13 baking pan or a 2.5 quart casserole dish, or coat with non-stick cooking spray. Add broccoli. Stir the 4 cups of broccoli florets in with the rice, return the lid, and continue cooking for 5 …
From bakeitwithlove.com


CHICKEN BROCCOLI AND RICE CASSEROLE - THE SEASONED MOM
2021-12-10 Reduce the heat to a very low flame. Stir in soup, mayonnaise, paprika, dry mustard, nutmeg, 1 cup of the cheese, and milk. Cook, stirring constantly, until the cheese melts, about 2 minutes. Remove from heat. Add cooked rice, chicken, and broccoli; stir to combine. Taste and season with salt and pepper, if necessary.
From theseasonedmom.com


CHICKEN BROCCOLI RICE CASSEROLE - BEYOND THE CHICKEN COOP
2021-09-13 Instructions. Steam broccoli until al dente approximately 3-4 minutes. Set aside. 1 ½ cups broccoli. Melt butter in a large pan. Stir in flour and cook for 1-2 minutes. ¼ cup butter, ¼ cup flour. Stir in chicken broth and milk. Simmer over low heat until mixture begins to thicken.
From beyondthechickencoop.com


CHICKEN BROCCOLI RICE CASSEROLE – MY ROI LIST
2022-07-07 Next, add one tablespoon of butter to the pot. Then, add chicken broth, water and rice and bring to a boil. Cover and reduce heat to low and simmer for 12 minutes. Remove lid and stir rice and add broccoli. Cover and cook for another 8 minutes. While broccoli is cooking chop cooked chicken into ½ cubes. Then, remove broccoli and rice from heat ...
From myroilist.com


CHICKEN, BROCCOLI, AND BROWN RICE CASSEROLE RECIPE | MYRECIPES
Directions. Preheat broiler to high. Cook rice according to package directions; drain. While rice cooks, heat a large 12-inch ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, mushrooms, and chicken; sprinkle with 1/4 teaspoon salt and pepper. Sauté 6 minutes or until chicken and onion are done.
From myrecipes.com


CHICKEN, BROCCOLI AND RICE CASSEROLE | MCCORMICK
2 Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Slow pour over chicken and rice. Cover with foil. 3 Bake 45 minutes. Remove foil. Stir in broccoli. Sprinkle with cheese. Bake, uncovered, 15 minutes longer or until rice has absorbed all the liquid and broccoli is tender.
From mccormick.com


HOMEMADE CHICKEN BROCCOLI AND RICE CASSEROLE RECIPE
2014-05-14 Place in oven and bake for 20 minutes. In a sauce pan, melt butter. Add the flour. Whisk together and let cook for 2-3 minutes. Add Milk while whisking. **. Let simmer, while continuing to whisk for 3-5 minutes until sauce thickens. Add salt, pepper, and soy sauce. Remove chicken from the over, and let cool.
From thekitchenwife.net


BROCCOLI RICE CASSEROLE | RECIPELION.COM
2 days ago This Cheesy Broccoli Rice Casserole combines fresh broccoli, onions, garlic, and rice with a lusciously creamy cheddar cheese sauce all topped with an extra generous layer of shredded cheddar cheese and Monterey Jack Cheese cheese and baked to perfection. Made from scratch, this no canned cream of soup recipe is full of flavor from fresh cheese and milk …
From recipelion.com


CHICKEN BROCCOLI RICE CASSEROLE - CARLSBAD CRAVINGS
Preheat oven to 350 degrees F. Lightly spray a 9x13 pan with nonstick cooking spray. While the chicken is still on the cutting board, dab it with paper towels and season with ½ teaspoon salt, ¼ teaspoon pepper and ¼ teaspoon paprika; set aside. Melt 1 tablespoon butter in 2 tablespoons olive oil in a large skillet.
From carlsbadcravings.com


OUR 10 BEST CHICKEN AND RICE CASSEROLE RECIPES OF ALL TIME ARE …
2021-12-12 Pesto Chicken and Rice Bake. Credit: thedailygourmet. View Recipe. This casserole only requires five ingredients and will be a nice change from traditional chicken and rice bakes. It has different flavors from the pesto and Alfredo sauce and is ready to serve in less than an hour! Credit: Brie Passano.
From allrecipes.com


CHICKEN BROCCOLI RICE CASSEROLE - SIMPLE JOY
2021-06-09 Spray a 9 by 13 inch casserole dish with cooking spray. In a large sauce pan, melt the butter. Add the onion, and cook until translucent, about 5 minutes. Stir in the broccoli, and cook until no longer frozen, about 5 minutes. In a large bowl, whisk together the condensed cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper.
From simplejoy.com


BROCCOLI AND RICE CHICKEN CASSEROLE - THE RECIPE CRITIC
2021-10-09 In a medium-sized saucepan add the butter and onion and sauté over medium-high heat until almost tender. Add in the broccoli and sauté until they start to soften about 3-4 minutes. In a large bowl combine the broccoli and onion, rice, cream of chicken soup, sour cream, milk, salt, pepper, garlic powder, and chicken.
From therecipecritic.com


CHICKEN BROCCOLI KNORR RICE CASSEROLE RECIPES
Steps: Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray. Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with …
From stevehacks.com


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