Myfavoritesalisburysteak Recipes

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SALISBURY STEAK



Salisbury Steak image

Salisbury Steak is an easy comfort food dinner that's reminiscent of tv dinners, but SO much better!

Provided by The Chunky Chef

Categories     Main Course

Time 40m

Number Of Ingredients 22

1 1/2 lbs. lean ground beef
1/2 large yellow onion
1/2 cup breadcrumbs (plain or Italian)
2 Tbsp milk
1 clove garlic (minced)
1 tsp Worcestershire sauce
1/2 tsp kosher salt
1/2 tsp black pepper
1 large egg
2 Tbsp butter (divided)
1 Tbsp olive oil
1 medium yellow onion (halved and thinly sliced)
8 oz cremini or baby bella mushrooms (sliced)
2 cups reduced sodium beef broth or stock
1 Tbsp tomato paste
1/2 Tbsp soy sauce (reduced sodium is preferred)
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp kosher salt
1/4 tsp black pepper
1 Tbsp cornstarch
1 1/2 Tbsp cold water

Steps:

  • Add breadcrumbs to a large mixing bowl. Grate onion over the bowl and stir grated onion into the breadcrumbs. There will likely be some onion "juice" that goes into the bowl as well, and that's good. It will add moisture as well as flavor.
  • Add remaining patty ingredients and use hands to mix until just combined.
  • Use the side of your hand to lightly score the meat in half. Then score each half into 3 sections. Now you have 6 roughly equally sized sections. Scoop out the meat in each section and form into oval shaped patties.
  • Heat 1 Tbsp each butter and olive oil in a large skillet over MED HIGH heat. Once hot, add patties and sear about 4-5 minutes per side, until cooked through. Transfer patties to a plate and keep warm.
  • Reduce skillet heat to MED and add 1 Tbsp butter. Add sliced onions and cook for 3 minutes. Add mushrooms and cook another 4-5 minutes.
  • Stir in beef broth, scraping the bottom of the skillet to loosen any browned bits. Add tomato paste, soy sauce, Worcestershire sauce, dijon mustard, salt and pepper and whisk or stir to combine well.
  • In a small bowl combine cornstarch and water and whisk until smooth. Whisk mixture into the beef gravy and simmer until thickened to your liking, about 2-3 minutes.
  • Add patties back to the skillet and spoon gravy over the top of the patties. Cook another minute or two, until everything is heated through.
  • Serve patties hot, over mashed potatoes or noodles if you like, with a generous spoonful or two of gravy over the top, sprinkled with minced fresh parsley (if desired).

Nutrition Facts : Calories 297 kcal, Carbohydrate 14 g, Protein 30 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 112 mg, Sodium 860 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

OLD-FASHIONED SALISBURY STEAK



Old-Fashioned Salisbury Steak image

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1 pound lean ground beef
1 egg white, lightly beaten
1/3 cup chopped onion
1/4 cup crushed saltines
2 tablespoons fat-free milk
1 tablespoon prepared horseradish
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 jar (12 ounces) fat-free beef gravy
1-1/4 to 1-1/2 cups sliced fresh mushrooms
2 tablespoons water
Hot cooked noodles, optional

Steps:

  • In a large bowl, combine the beef, egg white, onion, crumbs, milk, horseradish, salt if desired, and pepper. Shape into four oval patties. , In a large skillet cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Remove patties and keep warm. Add gravy, mushrooms and water to skillet; heat for 3-5 minutes. Serve over patties and noodles if desired.

Nutrition Facts : Calories 229 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 556mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

EASY SALISBURY STEAK RECIPE



Easy Salisbury Steak Recipe image

Discover an easy Salisbury steak recipe with delicious mushroom gravy. Our Easy Salisbury Steak Recipe features stuffing mix and ground beef.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 7

1 pkg. STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. ground beef
1 medium onion, finely chopped
1 egg, lightly beaten
1 cup water
1 Tbsp. oil
1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy

Steps:

  • Mix stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
  • Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
  • Pour gravy over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.

Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 3 g, Protein 20 g

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