TEX MEX POTATO SOUP
Spicy and rich potato soup.
Provided by Christine L.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Cook potatoes in boiling water until tender, about 15 minutes. Drain and reserve.
- In a skillet, saute onion, green and red pepper in butter for 10 minutes, or until softened. Stir in the ham, green chilies, white pepper and cayenne. Cook for 1 minute longer. Reserve.
- In a blender, combine the potatoes and chicken broth and blend until smooth. Add to the sauteed vegetable mixture.
- Heat soup just to boiling. Beat the egg yolk with the heavy cream in a small bowl. Stir in 1/2 cup hot soup, stir yolk mixture back into sauce pan. Gently heat soup, but do not boil. Garnish with shredded cheddar cheese.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 17.7 g, Cholesterol 68.8 mg, Fat 13.2 g, Fiber 2.7 g, Protein 8.2 g, SaturatedFat 5.8 g, Sodium 379.3 mg, Sugar 2.8 g
TEX-MEX TURKEY SOUP
Not only is this soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday!
Provided by SSTRAWDER
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 22
Steps:
- Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
- Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
- Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.
Nutrition Facts : Calories 683.8 calories, Carbohydrate 59.2 g, Cholesterol 112.3 mg, Fat 30.5 g, Fiber 10.4 g, Protein 45.7 g, SaturatedFat 12.8 g, Sodium 2036.3 mg, Sugar 11.4 g
TEX-MEX PANTRY GNOCCHI SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Combine the fire-roasted tomatoes, corn, enchilada sauce, chopped green chiles with liquid and black beans in a large pot over high heat, adding salt and pepper as needed. Bring to a boil, reduce the heat and simmer for 10 minutes to bring all the flavors together.
- Add the gnocchi, chorizo and queso blanco and cook until the gnocchi has softened and the cheese has melted, 2 to 3 minutes. Serve immediately garnished with cilantro.
TEX MEX CHICKEN TACO SOUP
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Adjust liquid to your liking. Bring to a slow simmer and simmer for 20 minutes. Place cream cheese in a separate bowl. Using a measuring cup, take some of the hot liquid from the soup and pour over cream cheese to melt and then add back to the soup. Simmer on low for another 10 minutes. Serve with tortilla chips and grated Monterey jack cheese.
- Also, great on the second day over rice.
TEX-MEX CHICKEN AND RICE SOUP
This simplified scratch-made soup is a spicy (but not too spicy) step beyond basic chicken soup. Made with chili powder, cumin, green chiles, corn and tomatoes, there's plenty of flavor to go around. Add rice toward the end of cooking to keep the texture just right, and when it's good and hot, serve with crunchy tortilla chips and a helping of shredded Mexican cheese blend for a hearty, satisfying meal in a bowl.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- In 5-quart Dutch oven, melt butter over medium-high heat; season chicken with salt and pepper. Cook chicken in melted butter 6 to 8 minutes, stirring once, until chicken is browned on outside. Using slotted spoon, transfer to bowl; cover and keep warm.
- Add onion and garlic to butter and drippings in Dutch oven; cook over medium-high heat 30 to 60 seconds, stirring frequently, until softened.
- Stir in chicken broth, tomatoes, chili powder and cumin; heat to boiling. Stir in rice, chiles, frozen corn and the browned chicken; return to boiling. Reduce heat; simmer uncovered 23 to 28 minutes, stirring occasionally, until rice is tender.
- Serve soup topped with remaining ingredients.
Nutrition Facts : Calories 280, Carbohydrate 27 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 5 g, TransFat 0 g
TEX-MEX SOUP
This soup is made with just about everything you like about Tex-Mex cuisine: the black beans, the corn, the avocado and cilantro.... We could go on!
Provided by My Food and Family
Categories Home
Time 27m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 12
Steps:
- Cook onions, peppers, garlic and cumin in hot oil in large saucepan on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
- Add water and crumbles; stir. Bring to boil. Stir in beans and corn; cook 2 min. or until heated through.
- Ladle into bowls; top with avocados and cilantro. Squeeze lime wedge over each bowl of soup.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 13 g
TEX-MEX VEGETABLE SOUP
Looking for a delicious soup made using frozen veggies, Old El Paso® salsa and Progresso® black beans? Then check out this recipe loaded with vegetables that's perfect for Mexican cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 8
Steps:
- Mix all ingredients except cheese and sour cream in 4-quart Dutch oven. Heat to boiling; reduce heat to low. Simmer uncovered 5 to 7 minutes, stirring occasionally, until vegetables are tender.
- Top each serving with cheese and sour cream.
Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 25 mg, Fiber 6 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 7 g, TransFat 0 g
TEX MEX SOUP
Make and share this Tex Mex Soup recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In large pot, brown onions and beef.
- Cook 2 minutes.
- Add all other ing.
- except tortillas and cheese.
- Bring to a boil.
- Reduce heat and simmer, covered, for 30 minutes.
- Stir in cheese.
- Top with tortilla pieces.
TEX-MEX CHICKEN SOUP
We keep busy here on our ranch. So I'm always looking for dishes that can be prepared in a hurry but are still filling an tasty. This quick and easy soup is a real winner!
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a large stockpot, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve with cheese and tortilla chips.
Nutrition Facts : Calories 110 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 296mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
EASY TEX-MEX TOMATO SOUP
This is an easy way to "doctor up" a simple can of condensed tomato soup. It could be garnished with crumbled tortilla chips, shredded cheddar cheese, sour cream or all three. I originally made this to serve with my Easy Pepperjack Cheese Quesadillas, but I would also serve it with a simple grilled cheese sandwich or on its own.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, pour condensed tomato soup and diced tomatoes (with juice).
- Heat for 10-12 minutes or until heated to your preference.
- Serve and garnish if desired.
Nutrition Facts : Calories 122.3, Fat 1, SaturatedFat 0.4, Sodium 1664.3, Carbohydrate 27.9, Fiber 1.8, Sugar 12.4, Protein 3.9
TEX MEX CHICKEN SOUP
This is a super-easy soup to throw together on chilly nights! We love it served with warm rolls (or in a bread bowl!)
Provided by Six Sisters Stuff
Yield 6-8
Number Of Ingredients 11
Steps:
- In large pot over medium-high heat, cook ground chicken, garlic, and onion until the turkey is browned and the onion is soft. Drain the fat from the pan and return to heat.
- Slowly add in milk, cream of chicken soup, corn, tomato, chiles, parsley and red pepper. Bring to a boil, then reduce heat and let it simmer for about 5 minutes.
- Add in the cheese and stir until melted.
EASIEST CHICKEN TACO SOUP
Make and share this EASIEST CHICKEN TACO SOUP recipe from Food.com.
Provided by JAMES S.
Categories < 4 Hours
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Boil chicken for 20 minutes in a pot of water.
- Start chopping onion and mincinng garlic.
- Put olive oil, taco seasoning, onions, and garlic in a large pot and saute on medium heat.
- Shred the boiled chicken and add to the pot with the onion mixture.
- Once the onions are soft and turning transparent, add everything else and let simmer for 1 to 1.5 hours.
- Serve over chips and cheese.
Nutrition Facts : Calories 603.5, Fat 31.1, SaturatedFat 8, Cholesterol 143.3, Sodium 2291.4, Carbohydrate 43.6, Fiber 13.8, Sugar 8.5, Protein 39.7
More about "tex mex soup recipes"
TEX-MEX CHICKEN SOUP RECIPE | MYRECIPES
From myrecipes.com
4.2/5 (24)Calories 186 per servingServings 8
DUMP-IT TEX-MEX SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
TEX-MEX BEEF SOUP | BETTER HOMES & GARDENS
From bhg.com
TEX MEX CHICKEN NOODLE SOUP RECIPE - LAURA IN THE …
From laurainthekitchen.com
LOW-CARB TEX-MEX PULLED CHICKEN SOUP - RECIPE - DIET …
From dietdoctor.com
TEX MEX HAMBURGER SOUP - RECIPES SIMPLE
From recipessimple.com
TEX-MEX QUINOA VEGETABLE SOUP - THE SIMPLE …
From simple-veganista.com
EASY TEX-MEX BLACK BEAN SOUP - JILL'S TABLE
From jillstable.ca
CROCK POT TEX MEX SALSA SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME
From tasteofhome.com
30 BEST TEX-MEX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TEX-MEX CHILE-LIME CHICKEN SOUP - RECIPE - FINECOOKING
From finecooking.com
TEX MEX CABBAGE SOUP - THERESCIPES.INFO - THERECIPES
From therecipes.info
SLOW COOKER TEX MEX SOUP RECIPE - HEALTHY COOKWARE LAB
From healthycookwarelab.com
SLOW COOKER TEX MEX MEATBALL SOUP RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BEST TEX-MEX SOUPS FROM OLD EL PASO - OLD EL PASO
From oldelpaso.com
TEX MEX SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PORK TEX-MEX SOUP RECIPE | ONTARIO PORK
From ontariopork.on.ca
THE BEST TEX MEX CHICKEN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE TEX-MEX MEATBALL SOUP - DELISH
From delish.com
{ULTIMATE} TEX-MEX TATER SOUP – AUNT BEE'S RECIPES
From auntbeesrecipes.com
TEX-MEX CHICKEN TORTILLA SOUP - NINJA TEST KITCHEN
From ninjatestkitchen.com
CHICKEN TORTILLA SOUP - HOMESICK TEXAN
From homesicktexan.com
TEX MEX HAMBURGER SOUP RECIPE | RECIPE | SOUP RECIPES
From pinterest.com
TEX-MEX TURKEY SOUP (OR CHICKEN) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
THE BEST TEX MEX CHICKEN SOUP RECIPE - WONDERMOM WANNABE
From wondermomwannabe.com
LOW-CARB TEX MEXICAN SOUP IS TO DIE FOR! - CHEF ALLI
From chefalli.com
SLOW COOKER TEX MEX SOUP - THIS GAL COOKS
From thisgalcooks.com
VEGETABLE BEEF SOUP - THE TEX-MEX MOM
From thetexmexmom.com
TEX MEX SOUP RECIPE | DELICIOUS RECIPES
From recipe.resepterkini.com
TEX MEX SOUP - BOSH!
From bosh.tv
TEX-MEX CABBAGE SOUP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
30-MINUTE CREAMY TEX-MEX SOUP RECIPE - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
TEX MEX INSTANT POT POTATO SOUP RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
BEST TEX-MEX SOUP WITH TORTILLAS RECIPES | QUICK AND EASY | FOOD ...
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #soups-stews #beef #american #southwestern-united-states #tex-mex #easy #stove-top #dietary #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #ground-beef #low-in-something #meat #equipment
You'll also love