Rice Krispie Pumpkins Recipes

RICE KRISPIE TREAT PUMPKINS

Rice Krispie Treat Pumpkins image

These Rice Krispie Treat Pumpkins are so cute and they're really easy to make!

Provided by Debbie Chapman

Time 20m

Number Of Ingredients 7

Ingredients

1/4 cup butter
1 bag large marshmallows (approximately 40 marshmallows)
6 cups Rice Krispies
Red & Yellow Liquid Food Coloring
Mini Rolos
Green M&M's
1/4 cup cooking oil or melted butter in a small bowl (to keep it from sticking to your hands)

Steps:

In a large pot, melt the butter over low heat.
Add the marshmallows and stir until completely melted and combined with the butter.
Remove from the heat. Add several drops of yellow food colouring, mix it together, then add red food colouring one drop at a time, mixing as you go. Add red/yellow drops until you reach your desired colour. (I used about 4 drops red and 12 drops yellow). Mix well.
Add the Rice Krispies and stir to combine.
Coat both sides of your hands with a generous amount of cooking oil or butter, and roll the Rice Krispie mixture into small balls. Set on parchment paper. Add oil/butter to your hands after each ball.
While the balls are still warm, gently press a Mini Rolo into the top of each pumpkin for the stem and add a green M&M beside it as the leaf. (Tip: If the pumpkins cool before you're finished, use the end of a thick marker or apple corer to make a small indent in the top for the chocolate to sit in.)
Allow to cool until firm.

RICE KRISPIE PUMPKIN TREATS

Rice Krispie Pumpkin Treats image

Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem. Easy, and very kid friendly recipe great for any fall holidays!

Provided by pieceacake4u

Categories Dessert

Time 30m

Yield 12-15 pumpkins, 12-15 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons melted margarine
6 cups krispie crispy rice cereal
10 ounces miniature marshmallows
green mike and ike candy
orange food coloring

Steps:

Melt margarine in large microwave safe bowl. Add marshmallows, and heat again in microwave until soft and fluffy. Put in a few drops of food coloring to achieve desired color. Stir in cereal and mix well. Using lightly greased hands, shape into small handful sized balls. Place onto pan lined with parchment paper and put candy piece in the top for a stem. Pumpkins aren't generally perfectly round, so it makes this a very kid friendly recipe.

RICE KRISPIE PUMPKINS

Rice Krispie Pumpkins image

Time 10m

Number Of Ingredients 5

Ingredients

1/4 cup butter
4 cups mini marshmallows
5 cups Rice Krispie cereal
Tootsie Roll Midgies
Orange Food Coloring (or Red and Yellow)

Steps:

Melt butter slowly in large sauce pan over low heat. Add marshmallows and stir until melted and combined. Remove marshmallow mixture from heat and add food coloring until desired orange color. Add cereal. Stir until well coated. If sauce pan is not big enough, put rice cereal into a large bowl and pour marshmallows mixture over rice cereal in bowl. Allow cereal to cool for a few minutes. Once cool enough to touch, spray your hands with cooking spray and form round balls. Place these on wax paper. Heat tootsie rolls for 3 seconds in the microwave. Mold tootsie roll into stem and attach to rice krispy treats!

PUMPKIN SPICE RICE KRISPIE TREATS

Pumpkin Spice Rice Krispie Treats image

These Pumpkin Spice Rice Krispie Treats taste just like autumn. A simple 20 minute recipe that are the perfect balance of sweet and spice!

Provided by Janelle

Time 20m

Number Of Ingredients 5

Ingredients

4 Tablespoons Butter
1 (10 ounce) bag of large marshmallows
1 teaspoon vanilla extract
1 teaspoon pumpkin spice
6 cups Rice Krispies cereal

Steps:

Prepare a 9x13 casserole dish with cooking spray or butter and set aside.
Melt butter in a large non stick skillet
Add marshmallows and cook stirring regularly until marshmallows are melted.
Add in vanilla and blend well.Add pumpkin pie spice and mix.Pour marshmallow mixture over Rice Krispies.
Gently stir mixture and pour into prepared 9x13 casserole dish
Allow to cool to room temperature and cut into squares.

Nutrition Facts : Calories 90 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 104 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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