CELERY -ROOT RéMOULADE
Steps:
- Whisk together 1/4 cup buttermilk, cornstarch, salt, and cayenne in a small heavy saucepan until smooth. Whisk in yolk, then remaining 1/2cup buttermilk. Cook over moderately low heat, whisking constantly, until mixture comes to a simmer and thickens, 4 to 5 minutes. Transfer to a small bowl.
- Whisk in oil, herbs, anchovy, cornichon, capers, shallot, mustard, sugar, lemon juice, and salt and pepper to taste. Chill rémoulade, covered, at least 30 minutes.
- Whisk water into rémoulade to thin and toss with celery root.
CELERY-ROOT REMOULADE
Steps:
- Peel the celery root and cut out any deep brown grooves. Grate coarsely using a hand grater or food processor. Place in a bowl of cold water and add the lemon juice. Allow to sit for 10 minutes. Drain, place in a towel and squeeze out excess moisture.
- To make the sauce, place all the ingredients except the oils, lemon juice and salt and pepper in a food processor. Blend until very frothy, then slowly drizzle in the oils, with the machine still running, until well blended. Add 1 tablespoon lemon juice, taste and then gradually add enough more to make the sauce piquant but not too acidic. Adjust the salt and pepper.
- Toss the celery root with 1 cup remoulade sauce. Add more as needed to coat the celery root and make it juicy. Season with salt and pepper and sprinkle with parsley.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 38 grams, Carbohydrate 9 grams, Fat 43 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 345 milligrams, Sugar 2 grams, TransFat 0 grams
CELERY REMOULADE
Steps:
- In a medium-sized mixing bowl, whisk together the lemon juice, mustard and creme fraiche. Set aside.
- Brush excess dirt off of the roots. Cut off the bottom and top of the roots. Cut the roots into quarters and peel. Rinse in cool water if there is any remaining dirt or debris. Slice each quarter on a mandoline into 1-inch long matchstick pieces and transfer directly to the dressing. Add the salt and pepper and stir well to combine. Cover and place in the refrigerator for a minimum of 1 hour and up to 3 before serving.
CELERY ROOT REMOULADE
Celery root, also known as celeriac, tastes like a cross between celery and parsley; choose a small, firm root. Martha made this recipe on Cooking School episode 407.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together mayonnaise, creme fraiche, lemon juice, and mustard. Add cornichons, parsley, tarragon, capers, and salt; season with pepper. Whisk to combine. Fold celery root into dressing; serve atop lettuce leaves.
CELERY ROOT SALAD (REMOULADE)
Steps:
- Gather the ingredients.
- Scrub and peel the celery root. Shred it on a large-hole grater or with a food processor. Set aside.
- In a medium bowl, combine the mayonnaise, mustard, and lemon juice. Add salt and pepper to taste.
- Stir in the grated celery root to coat thoroughly.
- Serve immediately or chill in the refrigerator before serving.
- Enjoy.
Nutrition Facts : Calories 104 kcal, Carbohydrate 7 g, Cholesterol 4 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 323 mg, Sugar 0 g, Fat 8 g, ServingSize 4 servings, UnsaturatedFat 0 g
CELERY ROOT REMOULADE
Celery root is the homeliest of vegetables, but you'd never know it once it's all dressed up in this! Here's a super-easy and relatively quick way to prepare this great veggie!
Provided by velorutionista
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1-1/2 teaspoons salt and lemon juice in large bowl.
- Working quickly, peel and quarter the celery root. Shred in food processor. Combine with lemon juice and salt, tossing to coat well. Let sit about 20 minutes. The lemon juice will tenderize the celery root, and keep it from browning as you make the dressing.
- Bring about a cup of water to boil in medium saucepan; set a medium bowl over pot (to make a double boiler).
- Add mustard and boiling water to the bowl, whisking till well combined.
- Drizzle olive oil into mustard mixture, whisking all the while. Do this slowly and whisk well so the dressing doesn't "break".
- Dribble vinegar into mustard mixture, still whisking constantly; add salt.
- Remove dressing from flame and let cool slightly.
- While dressing cools, rinse shredded celery root in a fine strainer. Squeeze out any excess moisture and return to large bowl (dry out the bowl first, though).
- Toss celery root with dressing till well coated. Fold in mayonnaise gently. Stir in parsley.
- This keeps in the fridge for 2-3 days, and gets more and more tender as it sits.
CELERY ROOT FRENCH FRIES WITH REMOULADE DIPPING SAUCE
This is a fabulous recipe courtesy of Emerile Lagasse, and do your self a favor and make this . It's an eating experience! Invite your friends and have a BBQ and these fries. If you have trouble finding the celery root (it's really ugly) just ask for it.
Provided by FLUFFSTER
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Combine all essence ingredients and store in an air-tight jar or container.
- For remoulade sauce: Combine all the ingredients in a mixing bowl and mix until well incorporated. Season with salt and pepper.Set aside.
- For the celery root French fries:.
- Lightly toss the celery root in the flour.
- Dip into the egg mixture, removing any excess.
- Turn into the bread crumbs, coating both sides completely.
- In a large saute pan, heat the vegetable oil.
- When the oil is hot, add the celery root fries, carefully, as not to over-crowd the fries.
- Fry on one side until golden, about 2 to 3 minutes.
- Turn over and continue frying until done, about2 to 3 minutes.
- Remove with slotted spoon and place on a paper-lined plate.
- Spoon a small amount of the remoulade sauce onto the plate and pile the fries in the center. Adjust the seasonings with salt and pepper.
- Garnish with parmesan and chives.
- Note: Prep. time does not include making the Essence.
Nutrition Facts : Calories 325.7, Fat 7.1, SaturatedFat 2.2, Cholesterol 59.3, Sodium 4087.4, Carbohydrate 56.8, Fiber 9.3, Sugar 9.1, Protein 13.3
CELERY ROOT RéMOULADE
Categories Condiment/Spread Salad Sauce Dairy Vegetarian Quick & Easy Mayonnaise Root Vegetable Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a small bowl stir together mayonnaise, crème fraîche, cornichons, parsley, lemon juice, capers, mustard, tarragon, and salt and pepper to taste until combined well.
- In a large saucepan of salted boiling water cook celery root 2 minutes. Drain celery root in a sieve and refresh under cold water. Dry celery root completely. Add celery root to sauce and stir together. Chill salad until ready to serve.
CELERY ROOT REMOULADE
Traditional remoulade is made with mayonnaise. We have lightened this traditional side dish with a lemony-yogurt dressing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Peel celery root; core apple. Grate both on the large holes of a box grater. Place in a medium bowl, and toss with lemon juice to prevent discoloration.
- In another bowl, whisk together yogurt, cream, mustard, salt, and pepper. Add to grated celery root and apple, and toss to combine. Refrigerate until ready to serve.
Nutrition Facts : Calories 61 g, Cholesterol 7 g, Fat 2 g, Fiber 3 g, Protein 2 g, Sodium 454 g
CELERI REMOULADE
Provided by Moira Hodgson
Categories easy, condiments, side dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the mayonnaise, mustards, lemon juice, salt and pepper. Mix and thin with the cream.
- Peel the celery root and cut into julienne strips about one-eighth inch thick and one inch long. Add the celery root to the mayonnaise and toss well. Leave to marinate in the refrigerator for at least an hour or more before serving. When ready to serve, sprinkle with parsley.
More about "celery root rémoulade recipes"
CELERY ROOT RéMOULADE - RECIPE - FINECOOKING
From finecooking.com
5/5 (2)Category Side DishesCuisine FrenchCalories 130 per serving
CLASSIC FRENCH CELERY ROOT REMOULADE - PARDON YOUR …
From pardonyourfrench.com
MARY BERRY'S CELERIAC REMOULADE RECIPE - BBC FOOD
From bbc.co.uk
CELERY ROOT REMOULADE - COLEY COOKS
From coleycooks.com
CELERY ROOT REMOULADE (CELERI REMOULADE) - DAVID …
From davidlebovitz.com
CELERY ROOT SALAD RECIPE - EASY FRENCH FOOD
From easy-french-food.com
JULIA CHILD'S CELERY ROOT REMOULADE NOSHING WITH THE …
From noshingwiththenolands.com
CELERY ROOT REMOULADE WITH SCALLOPS AND CAVIAR RECIPE
From foodandwine.com
CELERY ROOT REMOULADE – RECIPES NETWORK
From recipenet.org
CELERY ROOT | CELERIAC REMOULADE | HEALTHY RECIPES | BOTANICAL …
From botanicalkitchen.com
CéLERI-RAVE RéMOULADE (CELERY ROOT RéMOULADE) | SAVEUR
From saveur.com
CELERY ROOT AND PEAR REMOULADE WITH WALNUTS RECIPE
From foodandwine.com
CELERY REMOULADE | RICARDO
From ricardocuisine.com
CELERY ROOT REMOULADE IS THE BEST WINTER SLAW | MYRECIPES
From myrecipes.com
HOW TO MAKE THE PERFECT CELERIAC REMOULADE – RECIPE
From theguardian.com
20 CELERY ROOT RECIPES THAT CELEBRATE THIS UNDERRATED VEGETABLE
From yummyaddiction.com
CELERY ROOT REMOULADE - PINCH AND SWIRL
From pinchandswirl.com
CRAB AND CELERY ROOT REMOULADE RECIPE | MYRECIPES
From myrecipes.com
CELERY ROOT REMOULADE - CEDAR DOWN FARM
From cedardownfarm.ca
CELERY ROOT REMOULADE RECIPE - WEBETUTORIAL
From webetutorial.com
CELERY ROOT REMOULADE - BIGOVEN.COM
From bigoven.com
CELERY ROOT REMOULADE - FULL BELLY FARM
From fullbellyfarm.com
CELERY ROOT AND CARROT REMOULADE | WILLIAMS SONOMA
CELERY ROOT RéMOULADE - GLUTEN FREE RECIPES
From fooddiez.com
CELERY ROOT REMOULADE | RECIPE CART
From getrecipecart.com
CELERY ROOT REMOULADE (CéLERI RéMOULADE) RECIPE - COOKS …
From cookswithoutborders.com
CELERY ROOT RéMOULADE — MARK BITTMAN
From markbittman.com
RECIPE FOR CELERY ROOT AND CHIPOTLE REMOULADE SLAW | GLOBALNEWS.CA
From globalnews.ca
STRAWBERRY SHORTCAKE | COKE FARM
From cokefarm.com
CELERY -ROOT RéMOULADE - GLUTEN FREE RECIPES
From fooddiez.com
CELERY ROOT RéMOULADE – FRENCH WOMEN DON'T GET FAT
From frenchwomendontgetfat.com
CELERY ROOT REMOULADE. - PINTEREST.CA
From pinterest.ca
CELERY ROOT REMOULADE RECIPE | HUFFPOST LIFE
From huffpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #vegetables #french #european #vegetarian #salad-dressings #food-processor-blender #dietary #inexpensive #equipment #small-appliance
You'll also love