Chocolate White Chocolate Chunk Cookies Recipes

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CHOCOLATE CHOCOLATE WHITE CHOCOLATE CHIP COOKIES



Chocolate Chocolate White Chocolate Chip Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 30m

Yield 30 cookies

Number Of Ingredients 10

2 1/2 sticks butter, softened
2 cups sugar
2 eggs
2 1/2 teaspoons vanilla
2 cups all-purpose flour
3/4 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
2 cups white chocolate chips, or more to taste
1 1/2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F.
  • Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.
  • Sift together the flour, cocoa, baking soda and salt, and then add in batches to the mixer, mixing until just combined after each addition. Gently blend in the white chocolate and chocolate chips.
  • Using a cookie scoop, add 1 tablespoon portions to a baking sheet. Bake until the cookies are done but still soft and chewy, about 8 minutes.
  • Let cool on a baking rack. Yummy!

CHOCOLATE WHITE CHOCOLATE CHUNK COOKIES



Chocolate White Chocolate Chunk Cookies image

Simple chocolate cookies filled with creamy chunks of white chocolate.

Provided by Lynn April

Time 1h25m

Number Of Ingredients 9

1 and 1/4 cups all purpose flour
¼ cup + 2 Tablespoons Dutch processed cocoa
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter (at room temperature)
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
4 ounces white chocolate (chopped)

Steps:

  • In a medium bowl, whisk together flour, cocoa, baking soda, and salt. Set aside.
  • In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium-high speed until light and fluffy (approximately 2-3 minutes). Turn the mixer speed down to medium, add the egg and vanilla, and beat again until combined.
  • With the mixer on low, slowly add flour mixture and beat until just combined. Add the white chocolate chunks and continue mixing until evenly dispersed. Cover dough and refrigerate for at least 1 hour and up to 3 days.
  • When you are ready to bake the cookies, line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Preheat oven to 350ºF.
  • Using a cookie scoop (I use this #50 cookie scoop for all of my standard size cookies), roll the dough into balls and place on prepared baking sheet. Bake for 8-10 minutes, or until edges are set and center is no longer shiny. Remove from oven and allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Cookies stay fresh covered at room temperature up to 1 week. Baked cookies can be frozen, up to 2 months. Rolled cookie dough can be frozen, up to 3 months. Place on baking sheet and add 1-2 minutes to baking time.

MOCHA WHITE CHOCOLATE CHUNK COOKIES



Mocha White Chocolate Chunk Cookies image

Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and coffee flavors.

Provided by Sarah-May

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h35m

Yield 36

Number Of Ingredients 11

1 cup butter, softened
1 ⅓ cups white sugar
⅔ cup dark brown sugar
2 large eggs
4 tablespoons instant coffee granules
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups white chocolate chunks

Steps:

  • Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.
  • Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.
  • Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
  • Drop tablespoonfuls of dough onto the prepared baking sheets.
  • Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 23.2 g, Cholesterol 25.4 mg, Fat 8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 115.7 mg, Sugar 15.8 g

WHITE CHOCOLATE-CHUNK COOKIES



White Chocolate-Chunk Cookies image

A glass of milk is the ideal accompaniment to these drop cookies. Besides white chocolate, the cookies are also chockablock with oats, coconut, golden raisins, and walnuts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 14

1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon coarse salt
2 cups old-fashioned rolled oats
2 cups good-quality white chocolate chunks
1 cup sweetened flaked coconut
1 cup golden raisins
1 cup coarsely chopped walnuts (about 4 ounces)

Steps:

  • Preheat oven to 350 degrees. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth and creamy, about 2 minutes. Mix in eggs one at a time until combined. Stir in vanilla.
  • Sift flour, baking soda, baking powder, and salt into a medium bowl. Gradually stir into butter mixture until combined. Stir in oats, chocolate, coconut, raisins, and walnuts.
  • Drop batter by heaping tablespoons onto baking sheets lined with parchment paper, spacing about 2 inches apart. Flatten slightly. Bake cookies until golden, 16 to 18 minutes. Let cool on sheets on wire racks for 2 minutes. Transfer cookies to racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.

WHITE CHOCOLATE COOKIES



White Chocolate Cookies image

Fixing desserts is my favorite kind of cooking. I usually make these cookies for Christmas-their pale-white adds a special touch to all the reds and greens. We-my husband, our daughter (6) and I-live on a real dirt road! I'm a full-time wife and mother. Our second child's due to join us in mid-January.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2-1/2 dozen cookies.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
1/2 cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
10 ounces white chocolate, coarsely chopped
1/2 cup coarsely chopped macadamia nuts, lightly toasted

Steps:

  • In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate and nuts. Cover and chill dough for 1 hour. , Drop by heaping tablespoonfuls about 3 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Let stand a few minutes before removing cookies to a wire rack to cool.

Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 264mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

WHITE CHOCOLATE CHUNK COOKIES



White Chocolate Chunk Cookies image

Mix it up and try these White Chocolate Chunk Cookies. Make them for your next gathering, for dessert or a bake sale and win all around. Enjoy the blend of white chocolate in the dough and dotted on each cookie for added white chocolate goodness.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 18m

Yield Makes about 2-1/2 dozen cookies or 30 servings, 1 cookie each.

Number Of Ingredients 8

3 pkg. (4 oz. each) BAKER'S White Chocolate, coarsely chopped, divided
1-3/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
1/2 cup (1 stick) butter or margarine, softened
1/3 cup firmly packed brown sugar
1 egg
1 tsp. vanilla

Steps:

  • Preheat oven to 375°F. Microwave 1 cup of the chocolate in microwavable bowl on HIGH 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted; set aside. Mix flour, baking soda and salt until well blended; set aside.
  • Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until well blended. Stir in melted chocolate. Gradually add flour mixture, beating until well blended. Stir in remaining chopped chocolate. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 11 to 13 minutes or just until golden brown. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 9 g, Protein 2 g

WHITE CHOCOLATE, CHOCOLATE COOKIES



White Chocolate, Chocolate Cookies image

The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.

Provided by Amy

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 8

1 cup unsalted butter
1 cup white sugar
¾ cup packed brown sugar
2 eggs
1 ¼ cups unsweetened cocoa powder
1 ¾ cups all-purpose flour
2 teaspoons baking soda
2 cups white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 22 g, Cholesterol 26 mg, Fat 9.4 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 87.1 mg, Sugar 15.7 g

OUTRAGEOUS DOUBLE CHOCOLATE-WHITE CHOCOLATE CHUNK COOKIES



Outrageous Double Chocolate-White Chocolate Chunk Cookies image

Chocolate-lovers will enjoy these nutty cookies made with chocolate chips and bars - a perfect dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 24

Number Of Ingredients 10

1 bag (24 oz) semisweet chocolate chips (4 cups)
1 package (6 oz) white chocolate baking bars
1 cup butter or margarine (2 sticks), room temperature
1 cup packed brown sugar
1 teaspoon vanilla
2 large eggs
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup pecan or walnut halves

Steps:

  • Heat the oven to 350°F. In a 1-quart saucepan, heat 1 1/2 cups of the chocolate chips over low heat, stirring constantly, until melted. Cool to room temperature, about 15 minutes, but do not allow chocolate to become firm. Meanwhile, cut the white chocolate baking bars into 1/4- to 1/2-inch chunks; set aside.
  • In a large bowl, beat the butter, brown sugar and vanilla with an electric mixer on medium speed until light and fluffy. Beat in the eggs and melted chocolate until light and fluffy. With a wooden spoon, stir in the flour, baking soda and salt. Stir in the remaining 2 1/2 cups chocolate chips, the white chocolate chunks and pecan halves.
  • For each cookie, spoon dough into a 1/4-cup dry-ingredient measuring cup and level off with a knife. On an ungreased cookie sheet, drop the dough about 2 inches apart.
  • Bake 12 to 14 minutes or until set (centers will appear soft and moist). Cool on cookie sheet 2 minutes, then remove from cookie sheet to a cooling rack, using a turner. Cool cookie sheets between batches.

Nutrition Facts : Calories 380, Carbohydrate 41 g, Cholesterol 40 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Cookie, Sodium 200 mg, Sugar 28 g, TransFat 0 g

CHOCOLATE WHITE CHOCOLATE CHUNK COOKIES



Chocolate White Chocolate Chunk Cookies image

Rich chocolate dough studded with chunks of white chocolate and pecans is baked into scrumptious drop cookies for the ultimate homemade treat.

Provided by My Food and Family

Categories     Dairy

Time 27m

Yield Makes about 3-1/2 dozen cookies or 42 servings, 1 cookie each.

Number Of Ingredients 10

2 cups flour
2 tsp. baking powder
1/4 tsp. salt
3/4 cup (1-1/2 sticks) butter or margarine, softened
1-1/2 cups firmly packed brown sugar
2 eggs
1 tsp. vanilla
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted, cooled slightly
9 oz. BAKER'S White Chocolate, coarsely chopped
1 cup chopped pecans

Steps:

  • Preheat oven to 350°F. Mix flour, baking powder and salt; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, beating well after each addition. Stir in chopped chocolate and pecans.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 11 to 12 minutes or until cookies feel set to the touch. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

TRIPLE CHOCOLATE CHUNK COOKIES



Triple Chocolate Chunk Cookies image

Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Refrigerating the batter for 48 hours before baking is ideal, as this allows the dough to fully form its flavor.

Provided by Josh Graham

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     White Chocolate

Time 1h25m

Yield 12

Number Of Ingredients 11

¾ cup brown sugar
½ cup unsalted butter, at room temperature
½ cup white sugar
1 teaspoon salt
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¾ teaspoon baking soda
1 cup milk chocolate chips
1 (3 ounce) bar dark chocolate, cut into chunks
3 tablespoons white chocolate chips

Steps:

  • Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds.
  • Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours.
  • Preheat the oven to 350 degrees F (175 degrees C) when ready to bake.
  • Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet.
  • Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 48 g, Cholesterol 41.5 mg, Fat 16.2 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 8.8 g, Sodium 310.2 mg, Sugar 34.2 g

WHITE CHIP CHOCOLATE COOKIES



White Chip Chocolate Cookies image

These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk.

Provided by KATCOLTER

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 54

Number Of Ingredients 9

1 cup butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 ⅔ cups white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 14.8 g, Cholesterol 17.1 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 77.9 mg, Sugar 10.6 g

CHOCOLATE WHITE CHOCOLATE CHUNK COOKIES



Chocolate White Chocolate Chunk Cookies image

Provided by Ina Garten

Time 35m

Yield 40 to 48 cookies

Number Of Ingredients 10

1/2 pound unsalted butter, at room temperature
1 cup light brown sugar, packed
1 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
2/3 cup good unsweetened cocoa
2 cups flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 pounds good white chocolate, coarsely chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • Cream the butter and 2 sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a time, and mix well. Add the cocoa and mix again. Sift together the flour, baking soda, and salt and add to the chocolate with the mixer on low speed until just combined. Fold in the chopped white chocolate.
  • Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

BAREFOOT CONTESSA'S CHOCOLATE WHITE CHOCOLATE CHUNK COOKIES



Barefoot Contessa's Chocolate White Chocolate Chunk Cookies image

Make and share this Barefoot Contessa's Chocolate White Chocolate Chunk Cookies recipe from Food.com.

Provided by Juenessa

Categories     Drop Cookies

Time 35m

Yield 40-48 cookies

Number Of Ingredients 10

1/2 lb unsalted butter, at room temperature
1 cup light brown sugar, packed
1 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
2/3 cup good unsweetened cocoa
2 cups flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 lbs good white chocolate, coarsely chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • Cream the butter and 2 sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment.
  • Add the vanilla, then the eggs, 1 at a time, and mix well.
  • Add the cocoa and mix again.
  • Sift together the flour, baking soda, and salt and add to the chocolate with the mixer on low speed until just combined.
  • Fold in the chopped white chocolate.
  • Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon.
  • Dampen your hands and flatten the dough slightly.
  • Bake for exactly 15 minutes (the cookies will seem underdone).
  • Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 203.3, Fat 10.6, SaturatedFat 6.4, Cholesterol 26.9, Sodium 97.6, Carbohydrate 26, Fiber 0.6, Sugar 20.4, Protein 2.3

WHITE AND DARK CHOCOLATE CHUNK COOKIES



White and Dark Chocolate Chunk Cookies image

These are a bit more elegant than commercial cookies, because I use the best chocolate I can find. Instead of little chips, the chocolate is cut into chunks, so there's more of it in each cookie. If you want cookies to be thin and crunchy, halfway through the baking pick up the cookie sheet and bang it down once on the oven rack, then return it to the oven. Always begin with cold butter when making cookies. Cutting the butter into 1/2 inch pieces will allow you to beat it in until it is soft and fluffy without it becoming too warm. Bake cookies on the lower rack of your oven.

Provided by MarieRynr

Categories     Dessert

Time 2h12m

Yield 5 Dozen

Number Of Ingredients 10

6 ounces bittersweet chocolate
4 ounces white chocolate
1 3/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 lb unsalted butter, cut into 1/2 inch pieces
1/2 cup granulated sugar
1/3 cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract

Steps:

  • Cut the chocolate into 1/4 to 1/2 inch pieces, using a serrated knife.
  • Sift together the flour, salt and soda.
  • In the bowl of a mixer fitted with the paddle attachment, or using a hand mixer, cream the butter until fluffy and pale yellow, about 2 minutes.
  • Scrape down the sides of the bowl and the beater.
  • Add the sugars and continue to beat until smooth, 1 to 2 minutes.
  • Add the egg and the vanilla and beat on low speed to mix well.
  • Gradually add the flour mixture at low speed and beat until just incorporated.
  • Add the chocolate chunks and stir to mix them inches.
  • Place two pieces of parchment paper or wax paper on your work surface.
  • Shape the dough into two logs about 2 inches in diameter on the parchment paper.
  • Roll them up in the parchment, wrap the parchment in foil and refrigerate them for at least 2 hours or for as long as a week.
  • To bake, preheat the oven to 350*F with the rack on the lower setting.
  • Line baking sheets with parchment.
  • Cut the logs, using a serrated knife into slices 1/4 to 1/3 of an inch thick.
  • Place on cookie sheets 1 inch apart.
  • Bake for 10 to 12 minutes, reversing the pans front to back halfway through the baking time.
  • Cool on racks and store airtight.

Nutrition Facts : Calories 593.9, Fat 27.1, SaturatedFat 16.4, Cholesterol 94.3, Sodium 285.7, Carbohydrate 81.3, Fiber 1.2, Sugar 47.8, Protein 7.3

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From allrecipes.com


MAPLE WHITE CHOCOLATE CHIP COOKIES - (2022) | RECIPE | CHOCOLATE …
Aug 5, 2021 - Soft in the center, a little gooey and perfect for dunking, these Maple White Chocolate Chunk Cookies will fast become a favourite. Aug 5, 2021 - Soft in the center, a …
From pinterest.com.au


WHITE CHOCOLATE CHUNK COOKIES RECIPE | DIETHOOD
2014-05-28 Instructions. Preheat oven to 350. Line a cookie sheet with Silpat or parchment paper. In a mixing bowl combine flour, salt, baking powder, and baking soda; mix until well …
From diethood.com


WHITE CHOCOLATE CHUNK MACADAMIA COOKIES RECIPE - SARAH BOLLA
Directions. Step 1. In a medium bowl, whisk the flour with the baking powder, baking soda and salt. Advertisement. Step 2. In a large bowl, using a handheld electric mixer, beat the butter …
From foodandwine.com


TROPICAL WHITE-CHOCOLATE CHUNK COOKIES RECIPE | MYRECIPES
Preheat oven to 375ºF; line 2 large baking sheets with parchment. Whisk together flour, baking soda and salt in a medium bowl. Using an electric mixer on low speed, beat both sugars and …
From myrecipes.com


WHITE CHOCOLATE CHUNK COOKIES RECIPE BY DONNA - REDCIPES
2019-03-07 White Chocolate Chunk Cookies Recipe by Donna. A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination. A delicious cookie …
From redcipes.com


CRAISIN & WHITE CHOC CHUNK COOKIES | MY MARKET KITCHEN
Method: Preheat the oven to 170°C and line 3 large trays with baking paper. Place butter and sugar in a bowl and whisk until smooth. Whisk in egg and vanilla until glossy. In a separate …
From mymarketkitchen.tv


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