POACHED SALMON WITH WATERCRESS AND PEACHES
Poaching salmon in salt, pepper, and lemon juice gives it a distinctive flavor.
Provided by Martha Stewart
Categories Salmon Recipes
Number Of Ingredients 10
Steps:
- Poach salmon: In a large straight-sided skillet, combine 6 cups water, lemon slices, peppercorns, and 1 1/2 teaspoons salt; bring to a simmer over medium-high, then reduce heat to a low simmer. Add salmon (water should just cover fish), cover, and cook until opaque throughout, 5 to 8 minutes. With a wide, slotted spatula, transfer salmon to a plate.
- To serve: Whisk together lemon zest and juice, oil, and mustard; season with salt and pepper. Divide watercress, peaches, and basil among 4 plates, top with salmon, and drizzle with dressing. Season with salt and pepper.
Nutrition Facts : Calories 405 g, Fat 25 g, Fiber 3 g, Protein 36 g, SaturatedFat 4 g
POACHED SALMON ON WATERCRESS WITH CITRUS VINAIGRETTE
Steps:
- To make the salmon: Combine all ingredients except the salmon in a medium skillet or saucepan. Bring to a boil then reduce to a simmer. Season the salmon with salt and pepper on both sides, add to simmering liquid, and cover. Cook for 5 to 8 minutes or until just done.
- To make the vinaigrette: Whisk together the olive oil and citrus juices, add the dill, and season with salt and pepper, to taste.
- Toss the watercress with 3 tablespoons of the vinaigrette and season with salt and pepper, to taste. Arrange the watercress on a large platter and place the salmon in the center. Drizzle with additional vinaigrette and garnish with dill.
TRADITIONAL POACHED SALMON
Steps:
- Drizzle the olive oil over the salmon fillets and season with some sea salt and white pepper. Set aside.
- Fill a high-sided large skillet one-third of the way up with water. Add the wine and lemon halves. Bring to a low simmer, add the salmon and let cook until firm to the touch, 5 to 7 minutes for medium. For well-done salmon, cook for 10 minutes.
- Serve garnished with the lemon wedges and parsley.
SALMON & WATERCRESS SANDWICH
Delicious poached salmon served with watercress and mayonnaise flavoured with fresh basil leaves. Try using any of your favourite herbs: chives, tarragon, parsley or dill would all work well.
Provided by wildcardpr
Time 5m
Yield Makes Sandwich
Number Of Ingredients 8
Steps:
- Finely chop the basil leaves and stir into the mayonnaise. Season to taste with freshly ground black pepper and freshly squeezed lemon juice. Chill until ready to use.
- Spread a little basil mayonnaise over each slice of bread. Arrange the watercress, cucumber ribbons and flaked salmon over the top of one piece of bread and sandwich with the remaining piece. Press together gently and cut in half to serve.
POACHED SALMON WITH DILL AND LEMON
This is an easy-to-make poached salmon dish that requires minimal preparation. It goes well with rice pilaf and steamed asparagus.
Provided by China M
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Pour water and wine into a large pot. Add 4 lemon slices, peppercorns, dill, and bay leaf; bring to a boil. Reduce the heat until the liquid is calm with tiny bubbles rising to the surface. Allow the mixture to simmer, uncovered, for 20 minutes.
- Place 1 salmon fillet, skin-side down, into the pot. Cover and poach the salmon to desired degree of doneness, 12 minutes for pink interior to 17 minutes for fully-cooked. Remove the first fillet, place in a covered dish, and keep warm. Add the second fillet to the liquid and repeat the poaching procedure.
- Strain the poaching liquid into a smaller pot. Boil for 5 minutes. Stir in honey, salt, and pepper.
- Cut fillets into portions, top with remaining lemon rings, and pour sauce over top.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 5.6 g, Cholesterol 55.8 mg, Fat 11 g, Fiber 0.8 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 80.9 mg, Sugar 2.8 g
POACHED SALMON II
This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.
Provided by lor
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.
- Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
- Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 1.3 g, Cholesterol 116.3 mg, Fat 19.1 g, Fiber 0.1 g, Protein 48.7 g, SaturatedFat 6.5 g, Sodium 137.4 mg, Sugar 0.3 g
POACHED WILD SALMON WITH PEAS AND MORELS
This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.
Provided by Melissa Hamilton
Categories Milk/Cream Fish Mushroom Poach High Fiber Dinner Seafood Salmon Legume Pea White Wine Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 servings
Number Of Ingredients 9
Steps:
- Place salmon, skin side down, in a large high-sided skillet. Add wine, 2 tablespoons salt, and cold water to cover salmon by 1/2". Cover pan; bring liquid to a simmer over medium heat. Reduce heat to medium-low, uncover, and gently poach salmon until just cooked through and barely opaque in the center, about 6 minutes, depending on thickness. Transfer salmon and 2 tablespoons poaching liquid to a plate; tent loosely with foil.
- Meanwhile, melt butter in a medium skillet over medium heat. Add mushrooms and cook, stirring occasionally, until they begin to soften, about 3 minutes. Add 1/2 cup salmon poaching liquid and peas and simmer until peas begin to soften, 2-3 minutes. Add cream and bring sauce to a simmer. Cook until slightly thickened, about 5 minutes. Season with salt and pepper.
- Using a spatula, transfer salmon, skin side up, to paper towels. Gently peel off and discard skin. Invert onto serving plates and spoon sauce over. Garnish with chives.
POACHED SALMON WITH SNOW PEAS
Poaching salmon with lemon zest lends the fish a brightness that is only further highlighted by the crisp snow peas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- Bring water and lemon zest to a simmer in a large skillet. Season salmon fillets and add to pan with snap peas. Cover and cook 5 minutes, until salmon is opaque throughout; transfer to a platter. Drain and toss peas with butter, mint, and watercress. Drizzle with olive oil and season.
More about "poached salmon with watercress and peaches recipes"
POACHED SALMON FILLETS WITH WATERCRESS MAYONNAISE …
From epicurious.com
3.6/5 (20)Servings 6
POACHED SALMON FILLET RECIPE WITH WATERCRESS - GREAT …
From greatbritishchefs.com
Servings 4Estimated Reading Time 1 minCategory Main
RECIPE: POACHED SALMON AND WATERCRESS - SORTED
From sortedfood.com
5 IDEAS FOR A COLD POACHED SALMON DINNER - I REALLY LIKE FOOD!
From ireallylikefood.com
POACHED SALMON RECIPE WITH CUCUMBER DILL SAUCE - A WELL …
From seasonedkitchen.com
WHITE WINE-POACHED PEACHES - RICARDO CUISINE
From ricardocuisine.com
POACHED SALMON, WATERCRESS SALAD - MY MARKET KITCHEN
From mymarketkitchen.tv
POACHED SEA TROUT OR SALMON WITH WATERCRESS SAUCE WITH JUKES 8
From us.jukescordialities.com
POACHED SALMON WITH WATERCRESS AND PEACHES
From mealplannerpro.com
POACHED SALMON AND WATERCRESS WITH PEACHES - JAMES ESTATE WINES
From jamesestatewines.com.au
POACHED SALMON FILLET RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY POACHED SALMON - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GLAZED SALMON WITH PEACHES - BEYOND KIMCHEE
From beyondkimchee.com
POACHED SALMON WITH CAPERS AND HOLLANDAISE - HOW TO FEED A LOON
From howtofeedaloon.com
POACHED TROUT WITH WATERCRESS SAUCE | CANADIAN LIVING
From canadianliving.com
OVEN BAKED SALMON WITH WHITE WINE & WATERCRESS SAUCE
From emmaeatsandexplores.com
SALMON WITH WATERCRESS SAUCE - THERESCIPES.INFO
From therecipes.info
EASY POACHED SALMON WITH LEMON & DILL (STEP-BY-STEP) - GARLIC …
From garlicdelight.com
SALMON AND WATERCRESS QUICHE - RECIPE - FINECOOKING
From finecooking.com
HOW TO MAKE POACHED SALMON THE EASY WAY | FOOD & WINE
From foodandwine.com
POACHED SALMON FILLETS WITH WATERCRESS MAYONNAISE …
From bonappetit.com
OVEN POACHED SALMON - EASY PEASY MEALS
From eazypeazymealz.com
BEST POACHED SALMON RECIPE — HOW TO MAKE POACHED SALMON
From delish.com
PASTA WITH POACHED SALMON & WATERCRESS PESTO - WAITROSE
From waitrose.com
POACHED SALMON {FAST & HEALTHY SALMON RECIPE} – WELLPLATED.COM
From wellplated.com
OVEN POACHED SALMON FILLETS WITH WATERCRESS MAYONNAISE | RECIPE …
From thefreshmarket.com
PAN-SEARED SALMON WITH WATERCRESS PURéE RECIPE | MYRECIPES
From myrecipes.com
POACHED SALMON - THE SEASONED MOM
From theseasonedmom.com
POACHED SALMON AND WATERCRESS SALAD
From trout-salmon-fishing.com
POACHED SALMON WITH CUCUMBER, DILL, AND WATERCRESS SAUCE
From epicurean.com
POACHED SALMON - THE BEST RECIPE - THECOOKFUL
From thecookful.com
EASY POACHED SALMON: HOW TO POACH WILD SALMON FILLETS
From wildalaskancompany.com
COLD POACHED SALMON STEAKS WITH WATERCRESS SAUCE - BAKED FISH …
From goodhousekeeping.com
POACHED WILD SALMON WITH PEAS AND MORELS RECIPE - BON APPéTIT
From bonappetit.com
SIMPLE POACHED SALMON FILLETS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
OVEN-POACHED SALMON FILLETS RECIPE - EATINGWELL
From eatingwell.com
POACHED SALMON & WATERCRESS SALAD & DILL-YOGURT DRESSING …
From myrecipes.com
10 BEST POACHED SALMON WITH CREAM SAUCE RECIPES - YUMMLY
From yummly.com
POACHED SALMON WITH WATERCRESS AND AVOCADO VINAIGRETTE
From galavante.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love