Strawberry Cheesecake Trifle Recipes

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CHEESECAKE STRAWBERRY TRIFLE



Cheesecake Strawberry Trifle image

The only drawback to this lovely dessert is that there's never any left over. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry-or use whatever filling you prefer. -Lori Thorp, Frazee, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
1/4 cup butter, melted
2 cans (21 ounces each) strawberry pie filling

Steps:

  • In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping., In a small bowl, combine crackers and butter., In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.

Nutrition Facts : Calories 369 calories, Fat 22g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 333mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

STRAWBERRY CHEESECAKE TRIFLE



Strawberry Cheesecake Trifle image

For a dessert that looks as great as it tastes, this one can't be beat! Layers of rich pound cake, luscious cream and sweet strawberries make this treat very inviting. -Marnie Stoughton, Glenburnie, Ontario

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 8

2 pints fresh strawberries, sliced
1 cup sugar, divided
2 packages (8 ounces each) cream cheese, softened
3 tablespoons orange juice
3 cups heavy whipping cream, whipped
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes
3 ounces semisweet chocolate, grated
Optional: Chocolate curls and additional strawberries

Steps:

  • In a bowl, toss strawberries with 1/2 cup sugar; set aside. , In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside. , Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 344 calories, Fat 25g fat (15g saturated fat), Cholesterol 104mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

STRAWBERRY CHEESECAKE TRIFLE



Strawberry Cheesecake Trifle image

Awesome! This gives a whole new meaning to strawberry shortcake. Great dessert for after any meal and a definite crowd pleaser and easy to prepare. (cooking time is estimated chill time.)

Provided by Anita Harris

Categories     Dessert

Time 2h15m

Yield 24 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
2 cups powdered sugar
1 (8 ounce) container sour cream
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 cup Cool Whip, thawed
4 tablespoons sugar
1 angel food cake, torn into bite-size pieces
2 quarts fresh strawberries, thinly sliced

Steps:

  • In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
  • Fold the cool whip into the cream cheese mixture.
  • Gently stir in cake pieces; set aside.
  • Combine strawberries and sugar, stirring until sugar is dissolved.
  • Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
  • Continue layering; finish with strawberries.
  • Cover with plastic wrap; and chill several hours.

STRAWBERRY CHEESECAKE TRIFLE



Strawberry Cheesecake Trifle image

This strawberry cheesecake trifle is a simple dessert that can easily feed a crowd. This recipe uses a boxed cake mix, cheesecake pudding, whipped topping, and fresh strawberries to create a refreshing summer dessert.

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 5

1 box strawberry cake mix plus ingredients for preparation ((I used the Pillsbury brand))
2 boxes instant cheesecake pudding mix ((3.4 ounces each))
3 cups 2% milk
1 ½-2 pounds fresh strawberries (washed, dried, and sliced)
16 ounces whipped topping (thawed)

Steps:

  • Prepare the strawberry cake according to the box instructions. Bake the cake and set it aside to cool. This can be done a day or two in advance if you'd like.
  • Once the cake is cool, cut into 2 inch by 2 inch bite-sized pieces.
  • In a medium bowl, whisk together the pudding and milk until smooth. Place in the refrigerator until you are ready to assemble.
  • Set aside 4-5 whole berries. Wash the remaining berries, remove the tops, and cut into small pieces. Set aside.
  • Place 1/3 of the cake pieces in a single layer on the bottom of a trifle dish. Top with 1/3 of the cheesecake pudding and smooth into an even later.
  • Add 1/3 of the whipped topping on top of the pudding and smooth. Top with about 1/3 of your slices strawberries. Repeat for 2 more layers.
  • Top the trifle with the remaining whipped topping and halved strawberries.
  • Refrigerate for 2-3 hours before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 24 hours.

Nutrition Facts : Calories 345 kcal, Carbohydrate 60 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 5 mg, Sodium 521 mg, Fiber 1 g, Sugar 45 g, UnsaturatedFat 2 g, ServingSize 1 serving

MOST DELICIOUS STRAWBERRY CHEESECAKE TRIFLE



Most Delicious Strawberry Cheesecake Trifle image

The most delicious dessert you will ever put past your lips again!

Provided by BriHun

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 2h20m

Yield 6

Number Of Ingredients 9

8 cups fresh strawberries, halved
2 tablespoons white sugar, or more to taste
1 ⅓ tablespoons almond extract, divided
1 pint heavy whipping cream
2 (8 ounce) packages cream cheese, softened
2 cups confectioners' sugar
1 cup sour cream, almost room temperature
1 teaspoon vanilla extract
1 (9 inch) angel food cake, cut into 1-inch cubes

Steps:

  • Reserve 1/4 cup strawberries for garnishing; leave them halved or slice to your preference. Slice the remaining 7 3/4 cups strawberries; place in a bowl with white sugar and 1 tablespoon almond extract. Stir to combine.
  • Pour heavy whipping cream into a bowl; beat until stiff peaks form.
  • Mix cream cheese, confectioners' sugar, sour cream, vanilla extract, and 1/4 teaspoon almond extract into the whipped cream. Fold cake cubes gently into the cream mixture.
  • Cover the bottom of a trifle bowl with a shallow layer of the strawberry-sugar mixture; follow with a layer of the cream mixture. Continue layering until bowl is full; top with reserved strawberries. Chill for 2 hours.

Nutrition Facts : Calories 1016.4 calories, Carbohydrate 100 g, Cholesterol 207.7 mg, Fat 64.6 g, Fiber 4.9 g, Protein 13.2 g, SaturatedFat 39.8 g, Sodium 698.5 mg, Sugar 55.4 g

STRAWBERRY TRIFLE



Strawberry Trifle image

This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.

Provided by prissycat

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 4h15m

Yield 12

Number Of Ingredients 6

1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g

STRAWBERRY CHEESECAKE TRIFLE



Strawberry Cheesecake Trifle image

This is oh so good!! It's a great combination of my 2 favorites, strawberries and cream cheese. It makes a light and airy dessert..pretty too! It's also easy and quick to prepare. I found the recipe in the Taste of Home Holiday Recipe collection for Holiday 2004. If you like you can use whatever fruit pie filling you prefer. Prep and cooking times are estimated. Although it must be chilled at least 2 hours.

Provided by Anita Harris

Categories     Dessert

Time 2h20m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
8 ounces sour cream
1/2 cup cold milk
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (12 ounce) carton whipped topping, thawed
1 1/2 cups crushed graham cracker crumbs
1/4 cup butter, melted
2 (21 ounce) cans strawberry pie filling

Steps:

  • In a large mixing bowl, beat the cream cheese until smooth.
  • Add the sour cream; mix well.
  • In a small bowl beat together the milk and the pudding mix on low speed for 2 minutes (mixture will be thick).
  • Stir into the cream cheese mixture.
  • Fold in whipped topping.
  • Toss the graham cracker crumbs with the melted butter.
  • In a 2-1/2 quart trifle bowl, layer half of the cream cheese mixture, half of the crumbs and 1 can of pie filling.
  • Repeat the layers.
  • Chill until serving time.

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