Bonds Vesper Recipes

VESPER COCKTAIL

Vesper Cocktail image

Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

3 fluid ounces gin
1 fluid ounce vodka
½ fluid ounce Lillet blanc
1 cup ice
1 orange twist

Steps:

Combine gin, vodka, and Lillet in a cocktail mixing glass. Add ice and stir until chilled. Strain into chilled cocktail glass.
Garnish with an orange twist.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 1.5 g, Fiber 0.6 g, Protein 0.1 g, Sodium 9.6 mg

BOND'S VESPER

Bond's Vesper image

This is the version of the martini that Bond orders in Casino Royale. Make it like Bond: 'I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well made.'

Provided by c-biskit

Categories Vodka Drinks

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

¼ cup gin
1 fluid ounce Russian vodka
1 tablespoon Lillet blanc
ice cubes
1 lemon twist

Steps:

Pour gin, vodka, and Lillet over ice. Shake or stir (remember, Bond doesn't give a damn anymore!), then strain into a martini glass. Garnish with lemon twist. Enjoy, preferably while dressed in a tux and betting the Crown Jewels at the poker table.n

Nutrition Facts : Calories 210.4 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 0 g

THE VESPER (JAMES BOND'S MARTINI)

The Vesper (James Bond's Martini) image

The Vesper, is a classic drink recipe that comes from Allen Katz, former host of The Cocktail Hour on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories Cocktail Recipes

Number Of Ingredients 3

Ingredients

3 parts gin
1 part vodka
1/2 part Lillet Blanc

Steps:

Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a twist of lemon.

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