Turkey Meatball Pineapple Curry Recipes
TURKEY MEATBALL & PINEAPPLE CURRY
Try a new spin on korma - use lean turkey mince and roll into balls then serve in a coconut-based sauce with fruit and coriander
Provided by Cassie Best
Categories Main course
Time 40m
Number Of Ingredients 11
Steps:
- Season the turkey mince and shape into mini meatballs, about the size of a large cherry. Heat the oil in your widest pan, add the meatballs and cook, rolling them around the pan, for 8 mins until brown all over. Meanwhile, in a food processor, blend the onion, ginger, garlic, coriander stalks and 2 tbsp of the reserved pineapple juice to a paste.
- Push the meatballs to one side of the pan, tip the onion mixture into the space and cook for a few mins until softened. Add the curry paste and stir for 1 min, coating the meatballs. Add the ground almonds, coconut milk, pineapple chunks, another 2 tbsp of the reserved pineapple juice and a little seasoning. Simmer, uncovered, for 10 mins until thickened a little. Serve with basmati rice and naan bread.
Nutrition Facts : Calories 465 calories, Fat 27 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 38 grams protein, Sodium 0.8 milligram of sodium
PINEAPPLE TURKEY CURRY
Make and share this Pineapple Turkey Curry recipe from Food.com.
Provided by Mercy
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat curry powder in butter, stirring, for 2 minutes.
- Stir in onions; continue cooking, stirring frequently, until onions are softened.
- Blend in flour and ginger; add chicken broth and pineapple.
- Heat to boiling; simmer, uncovered, 5 minutes.
- Stir in turkey.
- Cover and simmer for 10 minutes longer, or until heated through.
- Stir in lemon juice.
- Serve with hot cooked rice.
Nutrition Facts : Calories 627.7, Fat 18.4, SaturatedFat 9.4, Cholesterol 110.3, Sodium 541.1, Carbohydrate 74.2, Fiber 3.1, Sugar 11.4, Protein 39.4
PINEAPPLE CURRY MEATBALLS
Got this recipe from a friend, and it's been a party favorite ever since. The pineapple preserves are the hardest thing to find for this, Smucker's makes them and Byerly's has them though.
Provided by sarahr84
Categories Meat
Time 4h15m
Yield 96 Meatballs, 6-20 serving(s)
Number Of Ingredients 6
Steps:
- Put the meatballs in a crock pot.
- Put everything else into a pot on the stove, bring to a boil.
- Pour over meatballs.
- Cook on high for a few hours, longer the better with this one.
Nutrition Facts : Calories 310.6, Fat 1.8, SaturatedFat 0.1, Sodium 453.6, Carbohydrate 74, Fiber 3, Sugar 59, Protein 2.4
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