50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!
This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.
Provided by Sonja Overhiser
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Make the Homemade Italian Dressing.
- Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
- Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg
YOUR BASIC TOSSED SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 11m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.
CANLIS SPECIAL SALAD
The Canlis Restaurant is in Seattle. To coddle an egg, bring a small saucepan of water to a simmer. Then simmer the egg for exactly 1 minute. Coddled eggs make the dressing very creamy.
Provided by Krsi Sue
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Into a large wooden bowl, pour 2 Tbsp oil.
- Sprinkle with salt and rub firmly with garlic.
- Remove garlic.
- In the bottom of the bowl, place tomatoes.
- Add romaine lettuce.
- Add onion, cheese, and bacon.
- Into a separate bowl, pour 3 oz oil, lemon juice, pepper, mint, and oregano.
- Add the coddled egg. (Be sure to not add the shells!).
- Whip vigorously.
- When ready to serve, pour dressing over salad.
- Add croutons and toss.
Nutrition Facts : Calories 465.1, Fat 42.4, SaturatedFat 11.7, Cholesterol 67.3, Sodium 605.7, Carbohydrate 11, Fiber 4, Sugar 3.1, Protein 11.8
CANLIS SALAD
Canlis, a longtime Seattle institution, floats high above Lake Union. A menu highlight is the Canlis salad, which is in some measure a basic steakhouse salad: chopped romaine with bacon and croutons and cherry tomatoes, all cloaked in a thick, lemony dressing that recalls Caesar (you all did love him once, and not without cause). But a strong scent of the Middle East flows through it as well, courtesy of the Canlis clan's roots in Greece and Lebanon, with heaps of chopped mint and oregano mixed in with the greens. These combine with the bright, eggy taste of the dressing to elevate the entirety far beyond the confines of a salad to be eaten simply with meat and potatoes. A Canlis salad, properly prepared, is a revelation.
Provided by Sam Sifton
Categories salads and dressings
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Wash the lettuce in cold water, dry thoroughly and put in the refrigerator to chill.
- In a large pan set over medium-high heat, fry the bacon until it is nearly crisp, then remove to a bowl. Drain off all but one tablespoon of fat, then add the bread cubes to the pan and toss to coat. Bring heat to low and toast, tossing the bread occasionally with a spoon until it is crisp. Remove to another bowl.
- Make the dressing. Place a whole egg in its shell into a coffee cup, then pour boiling water over the top. Allow the egg to cook for 60 seconds, then remove it. Rinse with water until cool. In a mixing bowl, whisk together the lemon juice and olive oil, then crack the coddled egg into the bowl and whisk again, vigorously, to emulsify. Add salt and pepper to taste, then set aside.
- In a salad bowl, combine cold lettuce, scallions, mint, oregano and the reserved bacon. Toss with enough dressing to coat the lettuce, then top with the tomatoes, the croutons and a goodly shower of cheese.
Nutrition Facts : @context http, Calories 386, UnsaturatedFat 22 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 785 milligrams, Sugar 4 grams, TransFat 0 grams
CATALAN SALAD
This light, fresh and flavoursome salad makes an unusual but delightful accompaniment to many dishes.
Provided by English_Rose
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Separate the endive leaves, wash and dry them and make a base layer of them on a flat salad plate.
- Pile the tomato slices on top and then the shallot slices. Scatter over the beans and the artichoke slices.
- To make the dressing, mix together the sherry vinegar and the oil. Add a pinch of celery salt, a pinch of fennel seed and season with salt and freshly ground black pepper.
- Pour the dressing over the salad and serve immediately.
Nutrition Facts : Calories 523.4, Fat 29.2, SaturatedFat 4.2, Sodium 779.5, Carbohydrate 60.4, Fiber 37.2, Sugar 8.1, Protein 18.9
More about "canlisspecialsalad recipes"
15+ BEST CHOPPED SALAD RECIPES | EATINGWELL
From eatingwell.com
Author Alex Loh
MAIN DISH SALAD RECIPES | ALLRECIPES
From allrecipes.com
25 BEST SALAD RECIPES & IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
10 BEST SALMON SALAD WITH CANNED SALMON RECIPES | YUMMLY
From yummly.com
SEAFOOD SALAD - THE SEASONED MOM
From theseasonedmom.com
40+ EASY & HEALTHY SALAD RECIPES - DOWNSHIFTOLOGY
From downshiftology.com
THE CANLIS SALAD - BIGOVEN.COM
From bigoven.com
SUMMER SALAD RECIPES | ALLRECIPES
From allrecipes.com
25+ DELICIOUS SALAD RECIPES TO MAKE FOR DINNER | EATINGWELL
From eatingwell.com
CANADIAN SEA SCALLOP SALAD - CLEARWATER
From clearwater.ca
20 EASY CANAPE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
21 EASY CANAPéS RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CANADIAN LIVING
From canadianliving.com
10 EASY MEXICAN SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
44 COLD SALADS TO MAKE WHEN THE WEATHER GETS HOT
From tasteofhome.com
FANCY CHICKEN SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CANLIS SALAD RECIPE | THE STORY BEHIND THE BEST SALAD EVER
From thegourmetreview.com
CANLIS SPECIAL SALAD - TAMU
From aggie-horticulture.tamu.edu
EASY CANNELLINI BEAN SALAD - 5 MINUTE RECIPE! - COOK AT HOME MOM
From cookathomemom.com
THE 10 BEST WINTER SALAD RECIPES | FOOD | THE GUARDIAN
From theguardian.com
THE BEST TUNA SALAD (FROM CANNED) AND 3 WAYS TO SERVE IT
From familysavvy.com
TOP 14 CHICKEN SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
40+ BEST SALAD RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
CANLIS SALAD | SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
63 BEST SALAD RECIPES FOR EVERY SEASON | EPICURIOUS
From epicurious.com
5 SERIOUSLY DELICIOUS CANTALOUPE SALAD RECIPES, FINALLY
From californiacantaloupes.com
THE GREAT CANADIAN SALAD - PULSES
From pulses.org
EASY 30 MINUTES OR LESS RECIPES | COOK WITH CAMPBELLS
From cookwithcampbells.ca
BIG MAC SALAD RECIPE (COPYCAT SPECIAL SAUCE!) - DINNER, THEN DESSERT
From dinnerthendessert.com
RECIPES - CARLSBAD CRAVINGS
From carlsbadcravings.com
SALAD RECIPES FOR EVERY SEASON | METRO
From metro.ca
OUR BEST COLD PASTA SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
HOBBS-FAMILY-COOKBOOK/BOOK.JSON AT MAIN - GITHUB.COM
From github.com
10 HEARTY MAIN DISH SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
TRADITIONAL RECIPE FOR CHICKPEA FALAFEL - TORI AVEY
From toriavey.com
QUICK AND EASY CANAPES RECIPES AND IDEAS | GOODTO
From goodto.com
CALLA RECIPES
From callarecipes.com
ALL – CANADIAN SALAD – EAT WELL
From canolaeatwell.com
SUMMER SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CANLIS AWARD WINNING SALAD RECIPE | CLASSIC & ELEGANT
From thegourmetreview.com
LINGUINE SALAD - PLOWING THROUGH LIFE
From plowingthroughlife.com
CANLIS SALAD | SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love