PASTA WITH BRUSSELS SPROUTS AND BACON
Bits of crisp bacon offset tender rigatoni and brussels sprouts in this main dish. Sauteeing the sprouts before braising them adds flavor and helps preserve their texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Heat a dry large skillet over medium heat. Add bacon; cook, stirring occasionally, until crisp, 5 to 7 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate to drain. Add enough oil to bacon fat in skillet to total 2 tablespoons. Add garlic, shallots, and sprouts; cook, stirring occasionally, until pale golden, about 3 minutes. Add stock; season with salt and pepper. Cook until most of the liquid has been absorbed and sprouts are tender, 10 to 12 minutes.
- Meanwhile, bring a large pot of water to a boil; add 1 tablespoon salt and the pasta. Cook according to package directions until al dente. Drain, reserving 1/2 cup cooking liquid; return pasta to pot.
- Stir in sprouts mixture, reserved 1/2 cup cooking liquid, and cheese. Drizzle with 2 tablespoons oil; add sage and bacon. Toss until combined. Serve with more cheese.
BRUSSELS SPROUTS PASTA WITH BACON AND VINEGAR
This recipe is endlessly adaptable: You can use pancetta or even sliced salami in place of the bacon, and chopped cabbage or torn escarole work well if you don't have sprouts. No shallots? A small red onion will do. Keep in mind different types of bacon (or other cured pork) will render different amounts of fat. When you add the brussels sprouts, if the skillet starts to look a little dry, add a tablespoon of oil to keep things moving. To achieve a nice mix of crisp leaves and tender cores, tear off some of the loose outer leaves from your brussels sprouts; they will wilt and blister while the more tightly bundled cores will soften and steam. This recipe is designed for a half pound of pasta; though you may be tempted to add extra pasta, the dish will be plenty filling with a whole pound of brussels sprouts.
Provided by Dawn Perry
Categories dinner, easy, weeknight, pastas, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, cook bacon in a large skillet over medium, turning occasionally, until golden and crisp, 5 to 8 minutes. Using tongs, transfer to a plate.
- Drop pasta into the boiling water and cook according to package instructions until al dente.
- Meanwhile, heat the remaining bacon drippings in the skillet over medium-high. Add brussels sprouts and shallots, season with salt and pepper and cook, tossing occasionally and adding olive oil if the skillet looks dry, until the sprouts are dark brown in spots and beginning to be close to tender, 3 or 4 minutes. Add vinegar and mustard and toss to combine, scraping the bottom of the pan.
- Using a slotted spoon, transfer pasta to skillet, then stir in 1 cup pasta water. Cook, tossing often, until liquid reduces and coats the pasta, 2 to 3 minutes. Crumble bacon over top and serve with Parmesan.
LEMON-BUTTER BRUSSELS SPROUTS
Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! - Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut brussels sprouts in half. In a large skillet, heat oil over medium heat. Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown. , Add wine, stirring to loosen browned bits from pan. Stir in broth, lemon juice, thyme, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until sprouts are tender., Stir in butter and lemon zest until butter is melted. If desired, sprinkle with parsley.
Nutrition Facts : Calories 207 calories, Fat 16g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 340mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.
HASHED BRUSSELS SPROUTS WITH LEMON ZEST
Something aromatic, bright and snappy for your Thanksgiving table, or anytime! Or so says Julia Moskin as per New York Times article, 11/15/2006. This particular recipe comes from The Union Square Cafe Cookbook. We tried this with yellow mustard seeds. It was different and delicious cold the next day. I am a fan of hashed brussels sprouts, which I learned courtesy of Sugarpea's husband, who created Brussels Sprouts Mojo #80110. Made for Thanksgiving 2006.
Provided by Kumquat the Cats fr
Categories Greens
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place lemon juice in large bowl.
- Cut bottoms off sprouts and discard.
- Halve sprouts lengthwise and thinly slice crosswise.
- The slices toward the stem end should be thinner, to help pieces cook evenly. (Or you could process in food processor to facilitate, but this might result in uneven cooking.)
- As you work, transfer slices into bowl with lemon juice.
- When all sprouts are sliced, toss them in juice and separate leaves. (Recipe can be prepared up to this point and refrigerated, covered, for up to 3 hours.).
- Heat oil and butter over high heat in skillet large enough to hold all sprouts.
- When very hot add sprouts, garlic and seeds and cook, stirring often, until sprouts are wilted and lightly cooked, about 4 minutes. Some leaves might brown slightly. (I think we browned a bit more as per picture.).
- Add wine and sprinkle with salt and pepper.
- Cook, stirring, 1 minute more.
- Turn off heat, add more salt and pepper to taste and stir in lemon zest, reserving a little for top of dish.
- Transfer to serving bowl; sprinkle with remaining zest and serve.
Nutrition Facts : Calories 72.3, Fat 3.6, SaturatedFat 1, Cholesterol 3, Sodium 27.9, Carbohydrate 7.9, Fiber 2.7, Sugar 1.9, Protein 3
PASTA WITH BACON, BRUSSEL SPROUTS, AND LEMON ZEST
Number Of Ingredients 11
Steps:
- Preparation 1. Cook pasta according to package directions, omitting salt and fat. 2. While pasta cooks, cook bacon in a large skillet over medium-high heat 4 minutes or until bacon is crisp, stirring occasionally. Remove bacon with a slotted spoon; set aside. Add Brussels sprouts and garlic to drippings in pan; sauté 4 minutes or until slightly softened. Stir in bacon, lemon rind, juice, butter, salt, and peppers. Add pasta to skillet; toss to combine. Serve immediately.
More about "pasta with bacon brussel sprouts and lemon zest recipes"
RIGATONI WITH BRUSSELS SPROUTS, PARMESAN, LEMON, AND …
From bonappetit.com
LEMON BRUSSELS SPROUT PASTA - SLENDER KITCHEN
From slenderkitchen.com
RECIPE: LEMONY BRUSSELS SPROUTS & BREADCRUMB SPAGHETTI
From thekitchn.com
BEST BACON BRUSSELS SPROUTS SPAGHETTI RECIPE-HOW TO …
From delish.com
CREAMY PASTA WITH BRUSSELS SPROUTS & DRY-SMOKED BACON
From mindfood.com
BRUSSELS SPROUTS PASTA WITH BACON - SLENDER KITCHEN
From slenderkitchen.com
4/5 (1)Calories 395 per servingCategory Dinner
- Add the bacon to a skillet and cook until crispy. Remove bacon and all but 1 tbsp. bacon drippings.
- Add the garlic, red pepper flakes, and pepper. Cook for 1 minute. Add the Brussels sprouts and stir. Press down and cook for 3-4 minutes until beginning to brown. Stir and press down and cook for 2-3 minutes until lightly browned.
- Add the vegetable broth and bring to a simmer. Stir in the butter, lemon juice, and pasta. Top with crumbled bacon and Parmesan cheese.
BRUSSELS SPROUTS PASTA WITH LEMON- VEGAN - TOMATO BLUES
From tomatoblues.com
BRUSSEL SPROUTS BACON LEMON ZEST - KING MUSHROOM RECIPE
From kingmushroomrecipe.blogspot.com
PASTA WITH BRUSSELS SPROUTS, PANCETTA, WALNUTS AND LEMON …
From mondomulia.com
PASTA WITH PANCETTA & BRUSSELS SPROUTS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
CREAMY LEMON PASTA WITH ROASTED BRUSSELS SPROUTS - LIFE & LEMONS
From life-and-lemons.com
LEMONY SPAGHETTI WITH BRUSSELS SPROUTS RECIPE | HELLOFRESH
From hellofresh.com
BRUSSEL SPROUTS WITH LEMON ZEST AND BACON | KETO RECIPES
From ketosimplyketo.com
PASTA & BACON, SHREDDED BRUSSELS SPROUTS, & LEMON ZEST RECIPE
From pinterest.com
LEMON BRUSSELS SPROUT PASTA - CONNOISSEURUS VEG
From connoisseurusveg.com
LEMONY BRUSSELS SPROUTS WITH BACON AND BREADCRUMBS RECIPE
From bonappetit.com
PASTA & BACON, SHREDDED BRUSSELS SPROUTS, & LEMON ZEST RECIPE
From pinterest.com
LEMONY BRUSSELS SPROUTS PASTA - KITCHN
From thekitchn.com
LEMON PASTA WITH BRUSSEL SPROUTS AND BACON - BIGOVEN.COM
From bigoven.com
PASTA WITH BRUSSELS SPROUTS AND BACON | RECIPE | ELLE REPUBLIC
From ellerepublic.de
LEMON BASIL PASTA RECIPE | BRIGHTLAND
From brightland.co
CREAMY LEMON PARMESAN PASTA + PAN SEARED BRUSSELS SPROUTS
From simplehealthykitchen.com
BRUSSELS SPROUT AND BACON BAKED PASTA - COOK NOURISH BLISS
From cooknourishbliss.com
BRUSSELS SPROUTS WITH BACON AND LEMON - CLOSET COOKING
From closetcooking.com
BRUSSELS SPROUTS & VEGAN BACON PASTA – PLANT BASED JANE
From plantbasedjane.com
ORECCHIETTE WITH BACON AND CARAMELIZED BRUSSELS SPROUTS
From inquiringchef.com
PASTA WITH BRUSSELS SPROUTS: 4 SIMPLE RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
LEMON HERB PASTA BRUSSELS SPROUTS WALNUTS BACON
From vgourmet.com
ROASTED BRUSSELS SPROUT PASTA WITH LEMON & GARLIC - LAST …
From lastingredient.com
VEGETARIAN PASTA CARBONARA WITH BRUSSELS SPROUTS AND LEMON ZEST
From keeprecipes.com
LEMON BACON ROASTED BRUSSELS SPROUTS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CREAMY BRUSSELS SPROUTS PASTA WITH LEMON AND WALNUTS
From liveslowrunfar.com
ROASTED BRUSSELS SPROUTS WITH LEMON ZEST AND GARLIC
From littleferrarokitchen.com
FETTUCCINE WITH LEMON CREAM SAUCE, BRUSSEL SPROUTS AND BACON
From seasoningbottle.com
BABY BRUSSELS SPROUTS WITH LEMON CREAM PASTA
From theviewfromgreatisland.com
AIR FRYER BRUSSELS SPROUTS WITH LEMON BUTTER SAUCE
From afamilyfeast.com
SHAVED BRUSSELS SPROUTS WITH BACON, HAZELNUTS & LEMON
From everylastbite.com
PASTA & BACON, SHREDDED BRUSSELS SPROUTS, & LEMON ZEST RECIPE
From pinterest.co.uk
PASTA WITH BACON, SHREDDED BRUSSELS SPROUTS, AND LEMON …
From myrecipes.com
10 BEST BRUSSEL SPROUTS PASTA RECIPES | YUMMLY
From yummly.com
PASTA WITH BACON, SHREDDED BRUSSELS SPROUTS, AND LEMON ZEST …
From eatyourbooks.com
BRUSSELS SPROUTS AND MUSHROOM PASTA - GIADZY
From giadzy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love