Best Wedgie Sandwich Recipes

THE BEST VEGGIE SANDWICH

The Best Veggie Sandwich image

A local restaurant used to serve a version of this sandwich but when they discontinued it, I experimented and made it better with the addition of dry roasted sesame seeds and using English Muffins instead of whole wheat bread. Garnish each with a black olive, if desired.

Provided by DEBBIEWALTER

Categories Main Dish Recipes Sandwich Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

4 English muffins, split and toasted
1 avocado, mashed
1 cup alfalfa sprouts
1 small tomato, chopped
1 small sweet onion, chopped
4 tablespoons Ranch-style salad dressing
4 tablespoons toasted sesame seeds
1 cup shredded smoked Cheddar cheese

Steps:

Preheat oven to broil.
Place each muffin open-faced on a cookie sheet. Spread each half with mashed avocado; place halves close together. Distributing ingredients evenly, cover each half with sprouts, tomatoes, onion, dressing, sesame seeds and cheese.
Place under broiler for about 5 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 470.2 calories, Carbohydrate 37.1 g, Cholesterol 33.7 mg, Fat 30.2 g, Fiber 5.6 g, Protein 15.8 g, SaturatedFat 9 g, Sodium 521.1 mg, Sugar 3 g

POTATO WEDGES RECIPE BY TASTY

Potato Wedges Recipe by Tasty image

Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese

Provided by Hannah Williams

Categories Snacks

Yield 3 servings

Number Of Ingredients 8

Ingredients

3 large russet potatoes
⅓ cup olive oil
1 teaspoon salt
½ teaspoon pepper
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon paprika
½ cup vegetarian parmesan cheese

Steps:

Preheat oven to 400°F (200°C).
Thoroughly wash potatoes, cut in half, and slice into wedges.
Toss wedges in olive oil and seasonings.
Place on a baking sheet, skin side down.
Bake 40-50 minutes.
Enjoy!

Nutrition Facts : Calories 524 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 6 grams, Protein 11 grams, Sugar 2 grams

ITALIAN WEDGIE SANDWICHES

Italian Wedgie Sandwiches image

My inspiration for this recipe came from two places...(1) My love for a traditional Italian Hoagie and (2) a little pizza shop I remember from my Hometown in PA that made "Wedgie" sandwiches out of Pizza crust instead of regular bread. I hope you enjoy this as much as I do!

Provided by Melanie B.

Categories Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 23

Ingredients

16 ounces pizza dough, store bought
3 garlic cloves, minced
1/4 cup olive oil
1 teaspoon salt, coarse
1/2 teaspoon black pepper
2 tablespoons parmiggiano cheese, fresh grated
1/4 cup balsamic vinegar
1 garlic clove, finely minced
2 tablespoons basil, freshly chopped
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano, dried
1/4 lb genoa salami
1/4 lb prosciutto
1/4 lb mortadella
1/4 lb capicola
2 red bell peppers, Roasted, Seeded, Peeled and thinly sliced
1/2 lb provolone cheese
1 head romaine lettuce, washed and shredded
3 roma tomatoes, thinly sliced
1 small red onion, thinly sliced
1 cup pepperoncini pepper, pickled in jar and drained

Steps:

Make the Bread:.
Separate the Pizza Doug in half. Roll out as if you were making a regular pizza crust. Drizzle each round with Olive oil, salt, black Pepper, garlic, and Parm cheese. Bake according to manufacturers directions.
Make the Dressing:.
Whisk together all ingredients until well incorporated.
Make the Sandwich:.
Take one of the pizza crusts, seasoned side down, and drizzle 1/2 of the dressing on the bread. Layer the meat, cheese, and vegetables. Pour remaining dressing on top. Top the giant sandwich with the second pizza crust. Press.
Cut the Giant Pizza shaped sandwich into 8 wedges. Bake the wedges in oven or toaster oven at 350 for a few minutes to allow cheese to melt.
Serve and be happy!

Nutrition Facts : Calories 425.1, Fat 37.4, SaturatedFat 11.3, Cholesterol 44.3, Sodium 1508.2, Carbohydrate 9.2, Fiber 3, Sugar 3.9, Protein 15.1

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