Oreo Delight Recipes
OREO DELIGHT
I just made this recipe for my Euker club this week and it was a hit. I love oreos and that is why I think this recipe stands out from the rest.
Provided by MaTapp162037
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix crushed cookies and butter in medium bowl.
- Press firmly onto bottom of 13 by 9 in baking dish.
- Refrigerate 10 minute.
- Beat cream cheese, sugar, and 2 tbsp of milk in medium bowl with wire whisk until blended well.
- Gently stir in 1 1/4 cups of whipped toppping.
- Spread over crust.
- Pour 3 1/4 cups milk into large bowl.
- Add pudding mixes and beat with a wire whisk for 2 minute.
- Pour over cream cheese layer.
- Let stand 5 minutes or until thickened.
- Drop remaining whipped topping by spoonfuls over pudding spread to cover pudding.
- Top with crushed candy, chocolate, cookies, or your topping of choice.
- Refrigerate at least 4 hours.
OREO DELIGHT RECIPE - (4.1/5)
Provided by Tricia33
Number Of Ingredients 7
Steps:
- Crush entire bag of Oreo cookies using a food processor (or take out your frustrations and do it manually) Reserve 1 cup of Oreo crumbs and mix remaining crumbs with melted butter. Press Oreo crumbs/butter mixture into bottom of 9X13 pan to form a crust. Mix 1 container of Cool Whip, softened cream cheese, and confectioners sugar in a large bowl. A mixer might be handy here. Spread the Cool Whip/cream cheese/sugar mixture on top of the packed crumbs. Mix the pudding and milk. Allow to set. Spread the pudding over the previous layer. Spread the other container of Cool Whip on top. Top with reserved Oreo crumbs. Chill and enjoy! - See more at: http://southernbite.com/2010/10/27/oreo-delight/#sthash.53TXCIJF.dpuf
OREO STRIPED DELIGHT
Crushed Oreos, pudding and Cool Whip! What could be better! Got this recipe from the weekly sale flyer at a local grocery store. Tried it, loved it, and now posting it to save (also got devoured at the office) Cook time is actually refrigeration time.
Provided by Cyberchef
Categories Dessert
Time 6h20m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Place cookies in food processor and process until fine crumbed.
- Transfer to a mixing bowl and add melted butter, mixing well.
- Press into a 9x13-inch pan and refrigerate 10 minutes.
- Pour milk into a mixing bowl and add pudding mix, preparing per package directions (only using 3 cups milk for added thickness). Let set 5 minutes to thicken.
- Blend cream cheese and sugar in a small bowl. Add 1 1/4 Cup of the Cool Whip, and mix well.
- Spread cream cheese mixture evenly onto cookie crust.
- Spread pudding evenly on top of cream cheese mixture.
- Spread remaining Cool Whip evenly on top of pudding layer.
- If desired, top Cool Whip with additional crushed Oreos (if there are any leftover).
- Refrigerate several hours or overnight before serving.
- Carefully cut into squares, making sure to cut all the way through the cookie crust.
- Store leftovers in the refrigerator.
Nutrition Facts : Calories 321, Fat 20.2, SaturatedFat 12.1, Cholesterol 30.5, Sodium 344.5, Carbohydrate 31.9, Fiber 1, Sugar 19.2, Protein 4.9
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- Process oreos in a food processor until in chunky, but small crumbs. Or you can do this by putting them in a ziptop bag and crushing them with a rolling pin. Set aside 1 cup of crumbs for the topping. You can leave the oreos for the top more coarsely chopped than the ones you are using for the crust.
- In a medium bowl stir together the remaining cookie crumbs and the melted butter. Press into the bottom of a 9x13-inch pan. Refrigerate while you make the next layer.
- Use an electric mixer to beat the cream cheese until smooth. Beat in the sugar.Fold in 1 container of Cool Whip. Spread over oreo crust.
- In a large bowl, whisk together pudding mix and milk until smooth and starting to thicken. Pour over cream cheese layer.Refrigerate until firm.
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