Hersheys Brownies With Icing Recipes

HERSHEY'S BROWNIES WITH ICING

Hershey's Brownies with Icing image

I searched for years for a brownie that was more ooey gooey than cake like and here it is. I make it in a 9X13 pan and it dissapears FAST. I found this on the back of a Hershey's Cocoa can and the icing is from a friend.

Provided by Petdrwife

Categories Bar Cookie

Time 35m

Yield 36 brownies

Number Of Ingredients 13

Ingredients

1 cup butter (use the real stuff)
2 cups sugar
4 eggs
2 teaspoons vanilla
3/4 cup hershey's cocoa powder
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped walnuts (optional, I do not use)
1 cup confectioners' sugar
3 tablespoons cocoa powder
1 tablespoon melted butter
2 tablespoons warm water

Steps:

For brownies heat oven to 350 degrees. Spray a 9x13 pan with non stick cooking spray.
In large microwave safe bowl place butter and microwave until melted.
Stir in sugar and vanilla.
Add eggs one at a time, hand beating well with spoon after each addition.
Add cocoa; beat until well blended.
Add flour, baking powder and salt; beat well.
Stir in nuts if desired.
Pour batter into prepared pan and bake for 30 - 35 minutes (I underbake mine for 25 minutes).
Drop icing on hot brownies and spread with a rubber spatula as icing melts. Cool completely and cut into bars.
For icing. Melt butter then wisk in the cocoa, butter and powder sugar. Icing will be thick but will melt when placed on hot brownies and make like a thin chocolate coating. The brownies are still good without the icing but what the heck, go for it!

Nutrition Facts : Calories 151.7, Fat 8.4, SaturatedFat 4, Cholesterol 35.1, Sodium 77.8, Carbohydrate 18.9, Fiber 1.1, Sugar 14.5, Protein 2

EASY " HERSHEY'S" FUDGY BROWNIES WITH EASY FROSTING

Easy

Chocoholics stick with me - I am sure I will give you a sugar high reading all my recipes! Can't help it! You guessed it - found this on hershey's.com. after I had, found & lost it, it was on the back of Hershey's Unsweetened Baking Chocolate (8 oz) package in 1995.

Provided by Manami

Categories Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

4 ounces hershey's unsweetened baking chocolate, chopped into pieces
3/4 cup unsalted butter or 3/4 cup margarine
2 cups sugar
3 eggs
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts (optional)
3 ounces hershey's unsweetened baking chocolate, chopped into pieces
1 cup miniature marshmallow
1/2 cup unsalted butter or 1/2 cup margarine
2 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/3 cup milk

Steps:

Preheat oven to 350°F.
Butter 13x9x2" baking pan.
In large microwave-safe bowl, place chocolate and butter.
Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is melted and smooth when stirred.
Add sugar; stir with spoon until well blended.
Add eggs and vanilla; mix well.
Add flour and nuts, if desired; stir until well blended.
Spread into prepared pan.
Bake for 30-35 minutes or until wooden pick inserted in center comes out ALMOST clean.
They are a little bit mushy!
Cool in pan on wire rack.
Chocolate Frosting:.
In medium saucepan over low heat, melt chocolate, stirring constantly.
Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.).
Spoon mixture into small mixer bowl; beat in butter.
Add sugar and vanilla alternately with milk; beat to desired consistency.
Yield: 2-1/2 cups frosting.
Frost brownies and then cut into squares.
Enjoy!

Nutrition Facts : Calories 278.2, Fat 14.8, SaturatedFat 9.1, Cholesterol 52.3, Sodium 15.7, Carbohydrate 37.6, Fiber 1.6, Sugar 30.3, Protein 2.7

HERSHEY'S BEST BROWNIES RECIPE - (4.4/5)

HERSHEY'S Best Brownies Recipe - (4.4/5) image

Provided by á-41955

Number Of Ingredients 17

Ingredients

1 cup (2 sticks) butter or margarine
2 cups sugar
2 teaspoons vanilla extract
4 eggs
3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts (optional)
CREAMY BROWNIE FROSTING (optional, recipe follows)
6 tablespoons butter or margarine, softened
6 tablespoons HERSHEY'S Cocoa
2 tablespoons light corn syrup or honey
1 teaspoon vanilla extract
2 cups powdered sugar
2 to 4 tablespoons milk
Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. Makes 1-2/3 cups frosting.

Steps:

1 Heat oven to 350°F. Grease 13x9x2-inch baking pan. 2 Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan. 3 Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare and frost brownie with CREAMY BROWNIE FROSTING, if desired. Cut into bars. Makes 24 to 36 brownies.

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