Crockpot Ranch Pork Chops Recipes

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CROCK POT RANCH PORK CHOPS



Crock pot Ranch Pork Chops image

Try this delicious crock pot ranch pork chops recipe. We show you how to cook pork chops in a slow cooker and how to cook pork chops perfectly.

Provided by Eating on a Dime

Categories     Main Course

Time 6h5m

Number Of Ingredients 3

4-6 boneless pork chops
1 stick butter ((or margarine))
1 package ranch mix

Steps:

  • Place the pork chops in the crock pot. They can be frozen.
  • Place the butter on top and sprinkle the ranch mix packet on top.
  • Cook on low for 6-8 hours or on high for 3 to 4 hours.
  • Once cooked, serve. You can even spoon the buttery sauce over the pork chops and over your veggies when serving.

Nutrition Facts : Calories 392 kcal, Carbohydrate 3 g, Protein 30 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 149 mg, Sodium 792 mg, ServingSize 1 serving

SLOW COOKER RANCH PORK CHOPS



Slow Cooker Ranch Pork Chops image

This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.

Provided by Lil' Punkin

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h5m

Yield 6

Number Of Ingredients 5

1 (10.75 ounce) can condensed cream of chicken soup
1 cup water
1 (1 ounce) packet ranch seasoning mix
1 ½ pounds pork chops
1 cup sour cream

Steps:

  • Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
  • Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

Nutrition Facts : Calories 239.4 calories, Carbohydrate 7.6 g, Cholesterol 57.1 mg, Fat 15.2 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 701.9 mg, Sugar 0.3 g

CROCK POT RANCH PORK CHOPS



Crock Pot Ranch Pork Chops image

Make and share this Crock Pot Ranch Pork Chops recipe from Food.com.

Provided by Aunt Sukki

Categories     Pork

Time 6h2m

Yield 6 serving(s)

Number Of Ingredients 3

6 pork chops
2 (1 ounce) packages ranch dressing mix
2 (10 3/4 ounce) cans cream of chicken soup

Steps:

  • Place pork chops into 2 or 4 quart slow cooker.
  • sprinkle ranch packages over pork chops.
  • Pour soup over pork chops.
  • cook on low 6 hours.
  • serve over mashed potatoes, rice or noodles.

ORIGINAL RANCH® PORK CHOPS



Original Ranch® Pork Chops image

Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 50m

Yield 6

Number Of Ingredients 5

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 pork loin rib chops, about 1 inch thick
1 dash paprika
Salt to taste
Fresh cracked black pepper to taste

Steps:

  • Preheat the oven to 450 degrees F.
  • In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
  • Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg

SLOW COOKER RANCH PORK CHOPS RECIPE - (3.8/5)



Slow Cooker Ranch Pork Chops Recipe - (3.8/5) image

Provided by á-8559

Number Of Ingredients 3

4 pork chops, boneless
1 can cream of chicken soup
1 packet dry ranch dressing mix

Steps:

  • In slow cooker, layer pork chops, cream of chicken soup, and sprinkle dry ranch dressing all over. Cover and cook on High for 4 hours or Low for 6 hours. Tip: Brown the pork chops in a fry pan to give them a quick sear before adding them to the crockpot.

SLOW COOKER CREAMY RANCH PORK CHOPS AND POTATOES



Slow Cooker Creamy Ranch Pork Chops and Potatoes image

These pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy.

Provided by Camille Beckstrand

Categories     Main Course

Time 6h10m

Number Of Ingredients 6

6 potatoes (diced into 1-inch cubes)
6 pork chops
2 cans cream of chicken soup ((2 10.5 ounce cans))
1 ranch dressing mix ((1 ounce packet))
1 cup milk
2 teaspoons parsley

Steps:

  • Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
  • Place the pork chops on top of the potatoes.
  • Mix together the soup, ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6 hours.
  • Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
  • Sprinkle with dried parsley.

Nutrition Facts : Calories 488 kcal, Carbohydrate 47 g, Protein 37 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 102 mg, Sodium 821 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

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