Yummy Summer Pea Salad Recipes

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YUMMY SUMMER PEA SALAD



Yummy Summer Pea Salad image

Yummy summer salad!

Provided by TabbyKat

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 9

2 (6 ounce) packages frozen peas, thawed
1 pound cooked bacon, chopped
1 cup golden raisins
1 (8 ounce) package shredded Cheddar cheese
1 sweet onion, chopped
½ cup sunflower seeds
1 cup mayonnaise
2 tablespoons wine vinegar
¼ teaspoon white sugar, or to taste

Steps:

  • Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl. Stir mayonnaise, vinegar, and sugar together in a small bowl; drizzle over the salad and toss to coat.
  • Cover bowl with plastic wrap and refrigerate for 1 hour.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 22.1 g, Cholesterol 48.3 mg, Fat 35 g, Fiber 3 g, Protein 15.3 g, SaturatedFat 9.8 g, Sodium 649.7 mg, Sugar 12.9 g

SUMMER GREEN PEA SALAD



Summer Green Pea Salad image

Provided by Food Network

Yield 6 servings (about 5 1/2 cups)

Number Of Ingredients 10

4 cups shelled fresh young green peas
3 tablespoons garlic-flavored olive oil
2 tablespoons balsamic vinegar
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1/4 cup chopped red onion
2 tablespoons chopped scallions
3 tablespoons chopped fresh basil leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Bring a large saucepan of salted water to a boil. Add the peas and simmer for 2 to 3 minutes or until just tender. Drain the peas and transfer them to a large bowl. Add the oil and vinegar, and toss to thoroughly coat the peas. Set them aside to cool to room temperature. When you are ready to serve the salad, gently stir in the bell peppers, red onion, scallions, basil, salt, and pepper. Serve immediately.;

SUMMERY BLACK-EYED PEA SALAD



Summery Black-Eyed Pea Salad image

A delicious black-eyed pea salad that is easy to make and looks beautiful at the table. Great for summer BBQs or potlucks. Tastes even better the next day!

Provided by KOHLSMOMMY

Categories     Salad     Beans

Time 4h30m

Yield 12

Number Of Ingredients 12

6 (15 ounce) cans black-eyed peas, rinsed and drained
1 bunch celery, finely chopped
2 medium red bell peppers, finely chopped
2 medium yellow bell peppers, finely chopped
1 large red onion, finely chopped
3 bunches fresh cilantro, finely chopped
¾ cup extra-virgin olive oil
½ cup lemon juice, or more to taste
3 tablespoons minced garlic
2 tablespoons garlic powder
1 tablespoon lemon zest
salt and ground black pepper to taste

Steps:

  • Mix black-eyed peas, celery, bell peppers, onion, and cilantro together in a bowl.
  • Whisk olive oil, lemon juice, garlic, garlic powder, salt, and pepper together in a separate bowl. Toss dressing into beans and vegetables.
  • For best flavor, refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 323.1 calories, Carbohydrate 36.3 g, Fat 15.4 g, Fiber 9 g, Protein 11.4 g, SaturatedFat 2.3 g, Sodium 673 mg, Sugar 3.3 g

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Top Asked Questions

How do you make pea salad?
Pea salad is a delicious crowd pleasing summer side dish with tender peas, cheddar cheese and bacon. Combine all dressing ingredients in a large bowl and whisk to combine. Add peas, bacon, onion and cheese to the bowl and gently stir. Refrigerate at least 2 hours before serving.
What do you put in your Yummy summer salad?
Yummy summer salad! Yummy summer salad with frozen peas, cooked bacon, raisins, shredded cheddar cheese, sweet onion, and sunflower seeds with a dressing made with mayonnaise, red wine vinegar, and white sugar. Read the full recipe after the video. Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl.
How to cook frozen peas in salad?
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How do you make green pea salad with bacon and cheese?
This cold green pea salad with mayonnaise, bacon and cheese is a cookout classic. Make some for your next summer party! Place the thawed frozen peas in large bowl. Chop the bacon into bite sized pieces and add to the bowl. Dice the red onion and add to the bowl.

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