YUMMY SUMMER PEA SALAD
- Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl. Stir mayonnaise, vinegar, and sugar together in a small bowl; drizzle over the salad and toss to coat.
- Cover bowl with plastic wrap and refrigerate for 1 hour.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 22.1 g, Cholesterol 48.3 mg, Fat 35 g, Fiber 3 g, Protein 15.3 g, SaturatedFat 9.8 g, Sodium 649.7 mg, Sugar 12.9 g
SUMMER GREEN PEA SALAD
Provided by Food Network
Yield 6 servings (about 5 1/2 cups)
Number Of Ingredients 10
- Bring a large saucepan of salted water to a boil. Add the peas and simmer for 2 to 3 minutes or until just tender. Drain the peas and transfer them to a large bowl. Add the oil and vinegar, and toss to thoroughly coat the peas. Set them aside to cool to room temperature. When you are ready to serve the salad, gently stir in the bell peppers, red onion, scallions, basil, salt, and pepper. Serve immediately.;
SUMMERY BLACK-EYED PEA SALAD
- Mix black-eyed peas, celery, bell peppers, onion, and cilantro together in a bowl.
- Whisk olive oil, lemon juice, garlic, garlic powder, salt, and pepper together in a separate bowl. Toss dressing into beans and vegetables.
- For best flavor, refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 36.3 g, Fat 15.4 g, Fiber 9 g, Protein 11.4 g, SaturatedFat 2.3 g, Sodium 673 mg, Sugar 3.3 g
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Top Asked Questions
How do you make pea salad?Pea salad is a delicious crowd pleasing summer side dish with tender peas, cheddar cheese and bacon. Combine all dressing ingredients in a large bowl and whisk to combine. Add peas, bacon, onion and cheese to the bowl and gently stir. Refrigerate at least 2 hours before serving.
What do you put in your Yummy summer salad?Yummy summer salad! Yummy summer salad with frozen peas, cooked bacon, raisins, shredded cheddar cheese, sweet onion, and sunflower seeds with a dressing made with mayonnaise, red wine vinegar, and white sugar. Read the full recipe after the video. Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl.
How to cook frozen peas in salad?Instructions Remove the frozen peas from the freezer. Open the bag and place the peas in a colander. In a large bowl mix together the mayonnaise, sugar, salt, and pepper with the red onion, cheese, and bacon bits. Add the frozen peas to the salad and stir well, but gently to combine. Chill the salad, covered, for at least one hour before serving.
How do you make green pea salad with bacon and cheese?This cold green pea salad with mayonnaise, bacon and cheese is a cookout classic. Make some for your next summer party! Place the thawed frozen peas in large bowl. Chop the bacon into bite sized pieces and add to the bowl. Dice the red onion and add to the bowl.