Cheesy Hash Brown Chili Recipes

CHEESY HASH BROWN BAKE

Steps:

• Preheat oven to 425, with rack set in upper third. Divide chili among four individual baking dishes (10 to 12 ounces each). Set aside.
• Place potatoes in a double layer of paper towels; squeeze out as much liquid as possible.
• In a large bowl, combine potatoes, cheese, and cilantro; season with salt and pepper. Scatter potato mixture over chili. Place baking dishes on a rimmed baking sheet. Bake until potatoes are golden brown and chili is bubbling, 20 to 25 minutes. Serve.

CHEESY HASH BROWNS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
• Bake in the preheated oven until the casserole is bubbling, about 1 hour.

CHEESY HASH BROWN CHILI

Steps:

• In a large saucepan, heat the olive oil over medium heat.
• Add the onion, chili powder and cumin and cook, stirring, until the onion is soft, about 5 minutes. Stir in the tomato paste.
• Add the beef and cook, breaking up the meat, for 5 minutes; season with salt and pepper.
• Add the beans and the tomatoes with their juice and bring to a boil. Lower the heat, partially cover and simmer, stirring occasionally, for 20 minutes. '.
• Transfer to an 8x11-inch baking dish.
• Position a rack in the upper third of the oven and preheat to 400*F.
• In a large bowl, combine the potatoes and cheese. Scatter the potato mixture over the chili.
• Place the baking dish on a baking sheet and bake until the potatoes are cooked through and the chili is bubbling, about 35 minutes.

CHILI WITH CHEESY HASH BROWNS

Steps:

• Spread the 2 cans of chili in the bottom of a baking dish (2 qt casserole dish ).
• Mix together the package of hashbrowns and 1 cup of cheddar cheese.
• Spread the hashbrown and cheese mixture over the top of the chili.
• Bake at 375 for 45 minutes and enjoy!
• How much easier could that be?

CHEESY CHILI HASH BROWN BAKE

Steps:

• Preheat oven to 425°.
• Brown ground beef in a large skillet over med-high heat, stirring often, 7-10 minutes or until meat crumbles and is no longer pink.
• Stir in sloppy joe sauce and chili.
• Spoon chili mixture into 8 lightly greased 10-oz. ramekins.
• Top with frozen hash browns.
• Bake, covered, for 30 minutes; uncover and bake 10 more minutes or until browned and crisp.
• Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
• *Chili mixture can be baked in a 13 x 9 inch baking dish, if desired.

CHEESY SHEET PAN HASH BROWNS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a large nonstick baking sheet with cooking spray or line your baking sheet with parchment paper.
• Dump hash browns into a large bowl. Whisk together eggs, salt, pepper, and garlic powder. Pour egg mixture over the potatoes and stir gently to combine as best you can. Stir in shredded Cheddar cheese until evenly distributed.
• Pour melted butter all over the hash browns and stir gently to coat - if the hash browns are still frozen, the butter will chill and set quickly. Spread the hash brown mixture evenly and thinly on the baking sheet.
• Bake in the preheated oven until hash browns are browned and crispy all the way around and cheese is melted, about 40 minutes.