Midwest Meatball Casserole Recipes

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CREAMY MEATBALL CASSEROLE



Creamy Meatball Casserole image

This crowd-pleaser takes only 15 minutes of prep time. Purchased frozen meatballs and condensed soup make this recipe a snap. Serve with a tossed salad and breadsticks.

Provided by Midwest Living

Categories     Food

Time 1h15m

Number Of Ingredients 8

2 10.75 ounce cans condensed cream of mushroom soup or cream of onion soup
2 cups milk
1 cup sour cream
1 teaspoon salt
¼ teaspoon black pepper
2 10 ounce packages refrigerated red-skinned potato wedges
2 16 ounce packages frozen cooked meatballs
2 16 ounce packages frozen stir-fry vegetables (any combination)

Steps:

  • Preheat oven to 350°F. In a large bowl, combine soup, milk, sour cream, salt, and pepper. Stir in potatoes, meatballs, and frozen vegetables.
  • Transfer mixture to two ungreased 13x9x2-inch baking dishes. Bake, covered, about 1 hour or until heated through.

Nutrition Facts : Calories 423 calories, Carbohydrate 28 g, Cholesterol 37 mg, Fat 28 g, Protein 17 g, SaturatedFat 12 g, Sodium 1291 mg

MIDWEST MEATBALL CASSEROLE



Midwest Meatball Casserole image

I've relied on this recipe many times as a soothing finish to a hectic day...and since I usually have all the ingredients on hand, there's no last-minute rush to the store, either. -Judy Larson, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 12

2 cans (8 ounces each) tomato sauce, divided
1 large egg
1/4 cup dry bread crumbs
1/4 cup chopped onion
1 teaspoon salt
1 pound lean ground beef (90% lean)
1 package (10 ounces) frozen mixed vegetables
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 tablespoon butter, melted
3 slices process American cheese, cut into 1/2-inch strips

Steps:

  • In a large bowl, combine 2 tablespoons tomato sauce, egg, bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan and bake at 375° for 15-20 minutes or until meatballs are no longer pink; drain. , Meanwhile, in a large skillet, combine remaining tomato sauce with vegetables and seasonings. Cover and simmer 10-15 minutes or until heated through; stir in meatballs and set aside. , Place potatoes in a greased 11x7-in. baking dish. Brush with butter and bake at 375° for 15-20 minutes or until lightly browned. Remove from the oven; top with meatball mixture. Arrange cheese strips in a lattice pattern on top. Bake, uncovered, for 20-25 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 310 calories, Fat 12g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 884mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein.

MEATBALL CASSEROLE



Meatball Casserole image

Make and share this Meatball Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

16 ounces spaghetti sauce
1 1/2 cups water
3 cups uncooked mafalda pasta (mini lasagna nodles)
16 ounces frozen peppers and onions (stir fry mixture)
1 lb cooked frozen meatballs
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • In 2 quart glass baking dish, mix spaghetti sauce and water until blended. Add uncooked noodles, stir-fry mixture and meatballs and stir to coat. Make sure noodles are completely covered with sauce mixture.
  • Preheat oven to 350 degrees. Bake casserole, covered, for 45 minutes. Uncover, sprinkle with cheese, and bake uncovered 5-10 minutes longer until casserole is bubbly, noodles are tender and cheese is melted.

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