Elotes Mexican Corn In A Cup Recipes

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CORN IN A CUP (ELOTE EN VASO)



Corn in a Cup (Elote en Vaso) image

This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of elote en vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by serving it in a pretty glass instead of the traditional Styrofoam® cup. No matter how you serve it the taste is sweet, crunchy, fiery, and juicy. This is a very loose recipe. Feel free to adjust the proportions of lime juice, crema, cheese, and spices to taste!

Provided by Muy Bueno

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 10

Number Of Ingredients 9

10 ears corn, shucked and kernels removed
1 ¼ cups butter
2 ½ cups lime juice
2 ½ cups crema Mexicana (Mexican cream)
1 teaspoon chili powder, or to taste
salt to taste
1 ¼ cups crumbled cotija cheese
1 dash hot pepper sauce (such as Valentina®), or to taste
10 wedges fresh lime

Steps:

  • Place corn in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 2 to 3 minutes. Drain and return corn to saucepan.
  • Spoon 3/4 cup corn into 10 serving bowls; add 2 tablespoons butter to each and stir until butter is melted. Mix 1/4 cup lime juice and 1/4 cup crema Mexicana into each bowl; sprinkle a generous amount of chili powder over each. Season with salt.
  • Top each serving with 2 tablespoons cotija cheese and hot sauce; garnish with a lime wedge.

Nutrition Facts : Calories 563.7 calories, Carbohydrate 25.8 g, Cholesterol 159.8 mg, Fat 51.5 g, Fiber 2.9 g, Protein 9 g, SaturatedFat 32.1 g, Sodium 406.1 mg, Sugar 6.1 g

ELOTES (MEXICAN CORN IN A CUP)



Elotes (Mexican Corn in a Cup) image

I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.

Provided by Kelsie

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 5

2 (15.5 ounce) cans whole kernel corn, drained
4 tablespoons mayonnaise, or to taste
4 tablespoons grated Parmesan cheese, or to taste
4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste
1 lime, or more to taste

Steps:

  • Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
  • Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 41 g, Cholesterol 9.6 mg, Fat 14.4 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 2.9 g, Sodium 1188.6 mg, Sugar 6.7 g

ELOTE (MEXICAN STREET CORN) RECIPE BY TASTY



Elote (Mexican Street Corn) Recipe by Tasty image

Here's what you need: corn, canola oil, mayonnaise, sour cream, lime, chipotle powder, cotija cheese, fresh cilantro

Provided by Rie McClenny

Categories     Sides

Yield 3 servings

Number Of Ingredients 8

3 ears corn, shucked
1 tablespoon canola oil
⅓ cup mayonnaise
⅓ cup sour cream
½ lime, juiced
1 teaspoon chipotle powder
¼ cup cotija cheese
fresh cilantro, to taste

Steps:

  • Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
  • Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
  • In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
  • Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
  • Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 34 grams, Fat 33 grams, Fiber 4 grams, Protein 8 grams, Sugar 7 grams

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Top Asked Questions

How do you make elote in a cup?
Elote in a cup is a flavorful recipe consisting of Mexican style corn. Cook the corn as directed on the back of the bag. Cook one bag at a time. Pour the bags of cooked corn into a bowl and add the butter. Stir until the butter has melted. Add 3/4 cup of corn to a cup. Add 1 tbs of mayonnaise to the corn and stir.
What is elote corn?
What is Elote Corn? Elote means corn in Spanish and it’s plentiful and a very popular street food in Mexico. Traditional elote is corn on the cob covered in butter, mayonnaise, cotija cheese and chili powder. This recipe for Elote in a Cup makes that delicious street food a little more portable but with the same great taste!
What is elote and what does it taste like?
With flavors of sweet corn, cotija cheese, lime, chili powder, mayonnaise, and cilantro, the flavors of elote have inspired many other recipes. So whether you're enjoying it on the cob, as a salad, or in a cup, there are several ways to use fresh corn all summer long in elote-inspired recipes.
How to cook Mexican corn Cup in a cup?
Mexican Corn Cup in a Cup is inspired by the treat at the Cozy Cone in Disney's California Adventure. Such a delicious appetizer, snack or side dish. Bring 1 cup of water to a boil and add sugar. When water is boiling, add corn and cover with lid. Simmer corn for 3-5 minutes or until corn is cooked though and tender.

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