ORANGE PUMPKIN LOAF
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Provided by Carol
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
- In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 47.9 g, Cholesterol 44.6 mg, Fat 9.5 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 369.4 mg, Sugar 28.6 g
PUMPKIN LOAF
This is a dense, moist loaf that is a great way to use up that extra pumpkin puree when you are tired of pumpkin pie. We love it for breakfast, and my daughter likes to take a slice in her lunch. It makes two loaves. Hope you enjoy!
Provided by Leslie
Categories Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease 2 loaf pans.
- Mix together well the pumpkin, sugar, oil and eggs.
- Add flour, baking powder, baking soda, cinnamon, ginger and raisins, and mix well.
- Pour into loaf pans and bake for 60-65 minutes or until inserted knife comes out clean.
THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
PUMPKIN LOAF
The cream cheese contributes to the excellence of this loaf.
Provided by Carol
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Put softened cheese, butter, and sugar in mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin.
- In another bowl combine flour, soda, baking powder, salt, cinnamon, cloves, and walnuts. Stir until thoroughly mixed. Pour all at once over batter. Stir just enough to moisten. Turn into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 60-70 minutes until inserted toothpick comes out clean. Cool 10 minutes in pan. Remove to rack to finish cooling.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 37.5 g, Cholesterol 41.4 mg, Fat 11.3 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 345.2 mg, Sugar 21.8 g
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
DARK AND SPICY PUMPKIN LOAF
This recipe is excerpted from Alice Medrich's Flavor Flours (Artisan).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 14
Steps:
- Position a rack in the lower third of the oven and preheat the oven to 350 degrees F. Line the bottom and all four sides of the loaf pan with parchment paper.
- Combine the butter, sugar, and eggs in the bowl of the stand mixer and beat on medium speed with the paddle attachment until lighter in color, about 2 minutes. Or beat with the handheld mixer in a large bowl on medium-high speed for 3 to 4 minutes.
- Add the rice and buckwheat flours, baking soda, baking powder, cinnamon, nutmeg, salt, pumpkin puree, and raisins and beat on low speed until smooth. Scrape the mixture into the prepared pan.
- Bake the loaf for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool the loaf in the pan on a rack for at least 2 hours before unmolding and slicing. The cake keeps, wrapped airtight, in the refrigerator for up to 5 days; let come to room temperature before serving.
PUMPKIN QUICK LOAF WITH CREAM CHEESE FILLING
We love the taste of pumpkin in our house, and I bake with it all year long, these quick breads are just so moist and delicious, and with the addition of the cream cheese filling.....well, it just can't get any better!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h25m
Yield 2 8x4 loaf cakes
Number Of Ingredients 17
Steps:
- Set oven to 325 degrees.
- Grease two 8x4-in loaf pans, or use mini loaf pans if desired.
- In a med bowl, combine all filling ingredients until smooth; set aside.
- In another bowl, sift 1-2/3 cup flour, baking soda, salt, cinnamon, cloves, ginger and nutmeg; set aside.
- In a large mixing bowl, combine the pumpkin puree, oil, 2 eggs and 1-1/2 cups sugar, beat well.
- Stir the pumpkin mixture into the flour mixture just until combined.
- Fold in nuts, if using.
- Pour half of the pumpkin bread batter evenly into prepared loaf pans.
- Spoon cream cheese mixture on top of batter, and then pour on the remaining pumpkin batter.
- Bake for 60-70 mins (if using the 8x4 pans), bake for a shorter time for mini loaf pans.
- Cool in pans for 10-15 minutes.
- Remove to a rack to cool completely.
- Store loaf bread in fridge, wrapped tightly.
Nutrition Facts : Calories 2168.7, Fat 101.9, SaturatedFat 31.6, Cholesterol 404, Sodium 1688.2, Carbohydrate 293.3, Fiber 4.2, Sugar 204.7, Protein 28
SAVORY PUMPKIN BREAD
Learn how to make this savory pumpkin bread recipe from scratch. It's a nice surprise compared to sweet pumpkin loaves. Serve it with soup and salad, or toast a slice and slather it with butter. -Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 1h35m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter over medium heat. Cook until butter is golden brown, 5-7 minutes, stirring constantly. Remove from heat; stir in pistachios, turmeric, cumin and cayenne. Let cool. , For batter, in a large bowl, beat butter and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin and water. In another bowl, whisk flour and pie spice; add to butter mixture just until moistened. Fold in pistachio mixture., Transfer to 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pans 10 minutes before removing to wire rack to cool completely., Freeze option: Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 193 calories, Fat 7g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 228mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
LAYERED PUMPKIN LOAF
Just when you thought pumpkin bread couldn't get any better, we added a creamy layer of Neufchatel cheese.
Provided by My Food and Family
Categories Bread
Time 1h25m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients. Mix pumpkin, 1 cup granulated sugar, brown sugar, 3 egg whites, milk and oil in large bowl until blended. Add flour mixture; stir just until moistened. Set aside. Beat Neufchatel, remaining granulated sugar and remaining egg white with whisk until blended.
- Pour half the pumpkin batter into greased and floured 9x5-inch loaf pan; cover with layers of Neufchatel mixture and remaining pumpkin batter.
- Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Loosen bread from sides of pan; cool in pan 10 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
More about "pumpkin loaf recipes"
CLASSIC PUMPKIN LOAF - CHATELAINE
From chatelaine.com
3/5 (271)Category RecipesServings 12Total Time 1 hr 20 mins
PUMPKIN LOAF CAKE - ANNA BANANA
From annabanana.co
HEALTHY PUMPKIN BREAD RECIPE | CLEAN EATING COUPLE
From thecleaneatingcouple.com
PUMPKIN LOAF CAKE - THE BAKING EXPLORER
From thebakingexplorer.com
PUMPKIN LOAF CAKE - RECIPE GIRL
From recipegirl.com
EASY PUMPKIN BREAD: TWO WAYS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PUMPKIN BREAD RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BETTER THAN STARBUCKS PUMPKIN LOAF - DELIGHTFUL E MADE
From delightfulemade.com
SPICED PUMPKIN LOAF - NORDIC WARE
From nordicware.com
EASY ONE LOAF PUMPKIN BREAD RECIPE - THROUGH MY FRONT …
From throughmyfrontporch.com
PERFECT FALL PUMPKIN BREAD FROM SCRATCH - BAKED BY BLAIR
From bakedbyblair.com
THE BEST PUMPKIN BREAD (SIMPLE + PERFECTLY MOIST!)
From foodiecrush.com
HEALTHY PUMPKIN BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
21 STARBUCKS PUMPKIN BREAD RECIPE VEGAN - SELECTED RECIPES
From selectedrecipe.com
PUMPKIN BREAD - ONCE UPON A CHEF
From onceuponachef.com
SIMPLE SEEDED PUMPKIN LOAF - EMILY LAURAE
From emilylaurae.com
BEST EVER PUMPKIN SPICE BREAD - THE BUSY BAKER
From thebusybaker.ca
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
THE BEST PUMPKIN BREAD RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
PUMPKIN RAISIN LOAF | CANADIAN LIVING
From canadianliving.com
14 LOAF CAKE RECIPES FOR ALL OCCASIONS | CHATELAINE
From chatelaine.com
PUMPKIN LOAF RECIPE
From ahousewebuilt.com
BEST EVER MOIST PUMPKIN BREAD - LITTLE SWEET BAKER
From littlesweetbaker.com
CLASSIC PUMPKIN BREAD - LIBBY'S®
From verybestbaking.com
CANADIAN LIVING'S BEST PUMPKIN RECIPES | CANADIAN LIVING
From canadianliving.com
PUMPKIN LOAF - E.D.SMITH®
From edsmith.com
PUMPKIN LOAF RECIPE HIGH IN PROTEIN AND LOW IN SUGAR | WELL+GOOD
From wellandgood.com
VEGAN PUMPKIN BREAD (EASY + HEALTHY) - THE SIMPLE VEGANISTA
From simple-veganista.com
PERFECT PUMPKIN LOAF CAKE - THE BAKE SCHOOL
From bakeschool.com
HEALTHY PUMPKIN BREAD WITH MAPLE GLAZE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
PUMPKIN LOAF RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SUPER MOIST EASY PUMPKIN BREAD RECIPE - SUGAR AND CHARM
From sugarandcharm.com
PUMPKIN LOAF – THERE’S NOTHING SPOOKING ABOUT THIS PUMPKIN LOAF
From thesouthafrican.com
PUMPKIN LOAF RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
ENTENMANN'S PUMPKIN CAKE - THERESCIPES.INFO
From therecipes.info
PUMPKIN LOAF RECIPE | GOOD FOOD
From goodfood.com.au
PUMPKIN LOAF (STRAIGHT DOUGH METHOD) - BAKE WITH PAWS
From bakewithpaws.com
PERFECTLY SIMPLE EASY PUMPKIN LOAF CAKE - BAKE THEN EAT
From baketheneat.com
OLD FASHIONED PUMPKIN LOAF - FUELING A SOUTHERN SOUL
From fuelingasouthernsoul.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #breads #desserts #american #canadian #oven #easy #potluck #fall #heirloom-historical #holiday-event #kid-friendly #picnic #spring #summer #winter #cakes #dietary #gifts #spicy #seasonal #pacific-northwest #brown-bag #taste-mood #sweet #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
Related Search