SPARKLING PEACH TEA
You'll love the refreshing sparkly taste of this mixer.
Provided by My Food and Family
Categories Recipes for Drinks
Time 5m
Yield 5 servings, about 1-1/2 cup each
Number Of Ingredients 3
Steps:
- Add water to drink mix in large plastic or glass pitcher; stir until mix is dissolved.
- Stir in ginger ale just before serving. Serve over ice.
Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOMEMADE PEACH TEA
This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.
Provided by lxydn
Categories Drinks Recipes Tea Iced Tea Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
- Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
- Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 33.5 g, Sodium 8.4 mg, Sugar 33.5 g
SPARKLING PEACH TEA
Make and share this Sparkling Peach Tea recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 5m
Yield 8 1 cup servings
Number Of Ingredients 3
Steps:
- Place drink mix in large plastic or glass pitcher.
- Add water; stir until mix is dissolved.
- Stir in ginger ale just before serving.
- Pour over ice cubes in eight tall glasses.
Nutrition Facts : Sodium 9.3, Protein 0.1
SPARKLING PEACH TEA
"This fruity, fun cocktail screams summer."
Provided by Geoffrey Zakarian
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Make the simple syrup: Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. (It will make about 1 1/2 cups. Store extra syrup covered in the refrigerator up to 1 month.)
- Make the tea: Steep all the tea bags in 3 cups hot water for 10 minutes. Remove the bags and add 2 cups cold water. Put the chopped peach, 3/4 cup simple syrup and the lemon juice into a blender and puree until smooth. Strain the mixture through a fine-mesh strainer. Stir together the peach-simple syrup mixture and the iced tea. Pour half of the peach tea into ice cube trays and freeze until solid. Refrigerate the remaining peach tea.
- Make the cocktails: Fill 6 tall glasses with the peach tea ice cubes. Divide the peach tea evenly among the glasses. Top each with the prosecco and a lemon slice and serve.
SPARKLING ICED TEA
This is a really refreshing drink that looks great served in margarita glasses! You could even add a little dark rum to spice up the flavor!
Provided by Jackie Perez
Categories Beverages
Time 7m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sparkling water, water, iced tea mix, and honey in a pitcher.
- Take margarita glasses and rim in 1/4 cup of lemon juice.
- Then rim the glasses with the sugar.
- Fill your glasses with ice and pour in the iced tea.
- Garnish with lemons or limes.
Nutrition Facts : Calories 186.4, Fat 0.2, Sodium 5.3, Carbohydrate 47.1, Fiber 0.2, Sugar 45.9, Protein 0.1
PEACH CITRUS ICED TEA
My husband and I are peach tea fans, but couldn't find a decaffeinated version. After experimenting, I came up with this lightly carbonated recipe that nicely blends fruit and tea flavors. All ages are sure to enjoy it. -Janice Harrison, Nashville, Tennessee
Provided by Taste of Home
Time 20m
Yield 8 servings (about 1 cup each).
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Transfer to a pitcher; refrigerate until cool., Just before serving, stir in soda. Serve over ice; stir in sugar if desired.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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