Sparkling Peach Tea Recipes

SPARKLING PEACH TEA

Steps:

• Make the simple syrup: Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. (It will make about 1 1/2 cups. Store extra syrup covered in the refrigerator up to 1 month.)
• Make the tea: Steep all the tea bags in 3 cups hot water for 10 minutes. Remove the bags and add 2 cups cold water. Put the chopped peach, 3/4 cup simple syrup and the lemon juice into a blender and puree until smooth. Strain the mixture through a fine-mesh strainer. Stir together the peach-simple syrup mixture and the iced tea. Pour half of the peach tea into ice cube trays and freeze until solid. Refrigerate the remaining peach tea.
• Make the cocktails: Fill 6 tall glasses with the peach tea ice cubes. Divide the peach tea evenly among the glasses. Top each with the prosecco and a lemon slice and serve.

SPARKLING PEACH TEA

Steps:

• Add water to drink mix in large plastic or glass pitcher; stir until mix is dissolved.
• Stir in ginger ale just before serving. Serve over ice.

SPARKLING PEACH TEA

Steps:

• Place drink mix in large plastic or glass pitcher.
• Add water; stir until mix is dissolved.
• Stir in ginger ale just before serving.
• Pour over ice cubes in eight tall glasses.

PEACH CITRUS ICED TEA

Steps:

• In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Transfer to a pitcher; refrigerate until cool., Just before serving, stir in soda. Serve over ice; stir in sugar if desired.

SPARKLING ICED TEA

Steps:

• Combine sparkling water, water, iced tea mix, and honey in a pitcher.
• Take margarita glasses and rim in 1/4 cup of lemon juice.
• Then rim the glasses with the sugar.
• Fill your glasses with ice and pour in the iced tea.
• Garnish with lemons or limes.