Pear Pie With Cardamon Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAZELNUT, PEAR AND CARDAMOM TART



Hazelnut, Pear and Cardamom Tart image

This is an elegant alternative to the holiday parade of sugary pies. Cardamom adds a grown-up twist to the classic combination of hazelnut and pear. (Don't overdo the spice, however, or your dessert will taste more like a cold remedy than a treat.) Cut corners by pressing out the crust, but don't skip making your own roasted hazelnut meal: The deep, caramel flavor of toasted nuts is worth the labor. Use ripe pears, or poach harder fruit until tender before adding to the tart.

Provided by Clare de Boer

Categories     pies and tarts, dessert

Time 4h

Yield One 11-inch tart (about 10 servings)

Number Of Ingredients 9

Shortcut Pie Crust (see recipe)
10 ounces/285 grams whole raw hazelnuts
2 tablespoons all-purpose flour
12 cardamom pods
1 1/4 cups/285 grams unsalted butter (2 1/2 sticks), at room temperature
1 1/2 cups/300 grams granulated sugar
3 large eggs
3 very ripe Anjou or Bartlett pears (about 1 1/2 pounds), each peeled, cored and cut lengthwise into 6 wedges
Crème fraîche, for serving

Steps:

  • Prepare the Shortcut Pie Crust through Step 3.
  • When ready to make the pie, heat the oven to 350 degrees. Roast the hazelnuts on a baking sheet until evenly browned and skins are loosened, 25 to 30 minutes. While they are still warm, rub them together in a dish towel to remove the skins. Cool the skinned hazelnuts, and then blitz them to a fine meal with the flour in the food processor. Transfer to a medium bowl and set aside.
  • Crush the cardamom pods and retrieve the seeds, discarding the pods, then crush the seeds to a fine powder using a mortar and pestle.
  • In a food processor, cream the butter, granulated sugar and crushed cardamom until pale and fluffy. With the machine running, add eggs one at a time, emulsifying each one fully before adding the next, and scraping down the sides of the bowl as needed. Transfer to the bowl with the hazelnut meal and stir to combine. Chill until firm, about 1 hour.
  • While the frangipane chills, shape and bake the crust: Working over an 11-inch fluted tart pan, prepare the Shortcut Pie Crust through Step 4, then chill, at least 30 minutes or up to 2 days. (This can be done ahead.)
  • Heat the oven to 350 degrees. Bake the chilled crust until just-cooked but not browned, about 15 minutes. (The crust will continue to cook while the tart bakes, so expect it to darken in color when it bakes the second time.) Cool completely.
  • Scoop the hazelnut frangipane into the crust. (Don't try to spread it; it will distribute itself evenly as it cooks.) Nestle the pears into the frangipane, tucking some underneath the frangipane and leaving others on top.
  • Bake on a baking sheet until the frangipane is fully set in the center and the crust is golden brown, 75 to 90 minutes. Cool on a wire rack completely, then remove from the pan and serve with crème fraîche.

CREAMY PEAR PIE



Creamy Pear Pie image

There aren't many recipes using fresh pears. I heard this recipe on the radio while I was driving the tractor in the field. I kept repeating the ingredients over and over until it was time to go in the house for lunch, then I wrote the recipe down on paper. We've enjoyed it every summer since.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 12

4 cups sliced peeled pears
1/3 cup sugar
2 tablespoons all-purpose flour
1 cup sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1 unbaked pie pastry (9 inches)
TOPPING:
1/4 cup all-purpose flour
2 tablespoons butter, melted
2 tablespoons brown sugar

Steps:

  • In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture until blended. Pour into pie shell. , In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender.

Nutrition Facts : Calories 324 calories, Fat 15g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 145mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

CREAMY PEAR PIE



Creamy Pear Pie image

Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it!

Provided by Jen Cowan

Categories     Desserts     Pies     Fruit Pie Recipes     Pear Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

⅓ cup white sugar
2 tablespoons all-purpose flour
4 cups peeled and sliced pears
1 cup sour cream
½ teaspoon vanilla extract
½ teaspoon lemon extract
½ teaspoon almond extract
1 (9 inch) unbaked pie shell
¼ cup all-purpose flour
2 tablespoons brown sugar
2 tablespoons butter or margarine, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together the white sugar and 2 tablespoons flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell.
  • In a small bowl, mix together 1/4 cup flour and brown sugar. Mix in the butter with your fingers until the mixture is crumbly. Sprinkle evenly over the top of the pie.
  • Bake for 10 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 45 minutes, or until pears are tender.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 40.4 g, Cholesterol 20.3 mg, Fat 16.5 g, Fiber 3.5 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 154.5 mg, Sugar 19.8 g

PEAR-CARDAMOM PIE WITH ALMOND CRUST



Pear-Cardamom Pie with Almond Crust image

Categories     Dessert     Bake     Pear     Almond     Vanilla     Fall     Bon Appétit

Yield Serves 8

Number Of Ingredients 17

For crust
2 3/4 cups all purpose flour
1 7-ounce package marzipan or almond paste, coarsely crumbled
3/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
5 tablespoons chilled solid vegetable shortening, cut into 1/2-inch pieces
5 tablespoons (about) pear nectar
1/2 teaspoon almond extract
For filling
1/3 cup (packed) dark brown sugar
1 vanilla bean, coarsely chopped
3 tablespoons cornstarch
1/4 teaspoon ground cardamom
3 pounds firm but ripe Bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges
2 tablespoons pear nectar
1 egg, beaten to blend (for glaze)
1 tablespoon sugar

Steps:

  • Make crust:
  • Blend flour, marzipan and salt in processor until marzipan is finely ground. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Mix 3 tablespoons pear nectar and almond extract and blend in using on/off turns. Gradually blend in enough pear nectar by tablespoonfuls to form moist clumps. Gather dough into ball. Divide dough into 2 pieces. Flatten each into disk. Wrap each disk in plastic and refrigerate 2 hours. (Dough can be prepared up to 3 days ahead. Keep refrigerated. Soften dough slightly at room temperature before rolling out.)
  • Make filling:
  • Grind brown sugar and vanilla bean in processor 1 minute. Add cornstarch and cardamom and process until vanilla bean is almost completely blended. Transfer to large bowl. Add pears and pear nectar; toss to coat.
  • Position rack in bottom third of oven and preheat to 400°F. Roll out 1 dough disk between sheets of floured parchment paper to 13-inch round. Peel off top sheet of parchment. Invert dough into 9-inch-diameter glass pie dish. Peel off top sheet of parchment. Trim overhang to 1/2 inch. Transfer filling to crust. Roll out second dough disk between sheets of floured parchment to 13-inch round. Drape dough over filling. Trim overhang to 1/2 inch. Press edges together to seal; fold under. Crimp edge decoratively.
  • Gather scraps and reroll between sheets of floured parchment. Cut out leaf shapes using cookie cutter. Arrange atop pie. Brush top of crust (not edge) with glaze. Sprinkle with 1 tablespoon sugar. Cut several slits in top to allow steam to escape during baking. Bake pie 15 minutes. Cover crust edge with foil to prevent over-browning. Continue baking until crust browns and pears are almost tender when pierced with skewer, about 40 minutes. Cool pie on rack at least 1 1/2 hours. Serve slightly warm or at room temperature.

SUGARED CARDAMOM PEARS



Sugared Cardamom Pears image

Provided by Janet Johnston

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 8

4 tablespoons butter
3 Bosc pears, peeled, cored, cut into 8ths
1/4 cup brown sugar
Pinch salt
1/4 teaspoon ground cardamom
1 teaspoon Madagascar vanilla extract
Vanilla ice cream, for serving
Crystallized ginger, for garnish

Steps:

  • In a skillet over medium-high heat, add the butter. As the butter melts and begins to foam, add the Bosc pears. Cook for 2 to 3 minutes until they begin to soften. Add the brown sugar and stir to incorporate the sugar mixture, evenly coating the pears. Stir in the salt, cardamom, and vanilla extract, and continue to stir until the liquid becomes syrupy. Transfer to a serving bowl and serve over vanilla ice cream garnished with crystallized ginger.

PEAR-BLACKBERRY PIE WITH CARDAMOM



Pear-Blackberry Pie With Cardamom image

Make and share this Pear-Blackberry Pie With Cardamom recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 2h

Yield 6 serving(s)

Number Of Ingredients 11

1 unbaked 9-inch pie shell
4 fresh pears, unpeeled (Bartlett)
1 1/2 cups fresh blackberries
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
3/4 cup sugar
1/4 cup cornstarch
6 tablespoons sugar
1/2 cup pastry flour
1/2 teaspoon ground cardamom
2 tablespoons cold unsalted butter

Steps:

  • Preheat oven to 375°.
  • Core and slice the pears.
  • In a large bowl, mix the pears and remaining filling ingredients together.
  • Pour filling into prepared pie shell.
  • Make the topping: add the sugar, flour, and cardamom to a food processor; pulse to combine.
  • Add in the butter; mix until the topping comes together into crumbs.
  • Add crumbs to the top of the pie, starting in the middle and spreading to 1 ½ inches from the edge.
  • Bake 1 hour and 20 minutes (tent crust edges with foil if start to get too brown).
  • Let the pie cool completely before serving.

Nutrition Facts : Calories 474.9, Fat 14.2, SaturatedFat 5, Cholesterol 10.2, Sodium 158.7, Carbohydrate 86.3, Fiber 7, Sugar 50.3, Protein 3.8

CARAMELIZED CARDAMOM PEARS WITH ICE CREAM



Caramelized Cardamom Pears with Ice Cream image

Categories     Rum     Dessert     Roast     Quick & Easy     Frozen Dessert     Pear     Gourmet

Yield Serves 2

Number Of Ingredients 7

1 tablespoon unsalted butter
2 tablespoons packed dark brown sugar
2 tablespoons water
1/4 tablespoon ground cardamom
1 Bosc pear
1 tablespoon dark rum
Accompaniment: vanilla ice cream

Steps:

  • Preheat oven to 450°F.
  • In a small saucepan melt butter over moderate heat and stir in brown sugar, water, and cardamom until sugar is dissolved. Quarter pear lengthwise and core. Cut each pear quarter in half lengthwise and in an 8-inch square baking pan toss with syrup. Roast pears in middle of oven, turning once, until tender and syrup is caramelized, about 15 minutes.
  • Transfer pears with a slotted spoon to 2 plates and stir rum into syrup until combined well. Scoop ice cream onto plates and spoon syrup over it.

ORCHARD PEAR PIE



Orchard Pear Pie image

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 16

Dough for single-crust pie
1 large egg, room temperature
3/4 cup sour cream
1/2 cup sugar
1/4 cup all-purpose flour
1/4 cup plain Greek yogurt
1 teaspoon vanilla extract
1/4 teaspoon salt
4 large ripe pears, peeled and chopped (about 4 cups)
TOPPING:
3/4 cup all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
2 tablespoons chopped pecans
1/2 teaspoon ground cardamom
1/2 cup cold butter

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., In a small bowl, whisk egg, sour cream, sugar, flour, yogurt, vanilla and salt. Gently stir in pears. Pour into crust. Bake 15 minutes., Meanwhile, for topping, in a small bowl, combine flour, oats, brown sugar, pecans and cardamom. Cut in butter until crumbly; sprinkle over pie. , Bake until a knife inserted in the center comes out clean and topping is golden brown, 15-20 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool completely on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 599 calories, Fat 31g fat (18g saturated fat), Cholesterol 91mg cholesterol, Sodium 346mg sodium, Carbohydrate 77g carbohydrate (39g sugars, Fiber 5g fiber), Protein 7g protein.

SOUR CREAM PEAR PIE



Sour Cream Pear Pie image

This pie is a favorite with my family. I make it a lot for Mother's Day and birthdays. It's a different flavor, and a nice change from the ordinary.

Provided by Tanya Belt

Categories     Desserts     Pies     Fruit Pie Recipes     Pear Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

¾ cup sugar
1 tablespoon all-purpose flour
¼ teaspoon ground cinnamon
1 pinch salt
1 egg, beaten
1 cup sour cream
2 (15 ounce) cans pears, drained and chopped
1 (9 inch) graham cracker crust
½ cup sugar
⅔ cup butter
⅔ cup all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
  • Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
  • Bake for an additional 30 minutes. Cool completely before serving.

Nutrition Facts : Calories 568.8 calories, Carbohydrate 74.3 g, Cholesterol 76.6 mg, Fat 29.6 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 15.2 g, Sodium 327.3 mg, Sugar 53 g

PEAR CREAM PIE



Pear Cream Pie image

Cooked pears get paired with a creamy filling in this prize-winning lattice-topped pie.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 5h20m

Yield 8

Number Of Ingredients 16

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
5 cups sliced peeled pears
3/4 teaspoon lemon juice
3/4 cup sugar
1 1/4 cups water
3 egg yolks
1 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 1/4 cups milk
3/4 cup evaporated milk (from 12-oz can)
1 1/2 teaspoons vanilla
1/4 cup butter, cut into small pieces
1 cup whipping cream
1/4 cup sugar
1/2 teaspoon vanilla

Steps:

  • Heat oven to 450°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Baked Shell. Bake 9 to 11 minutes or until light brown.
  • Cut second crust into 1/2-inch-wide strips. Line large cookie sheet with cooking parchment paper. On cookie sheet, weave strips together to make lattice design; trim to fit top of pie. Bake 7 to 8 minutes or until golden brown.
  • Meanwhile, place pears in large saucepan; sprinkle with lemon juice. Add 3/4 cup sugar and the water. Cook over medium heat until pears are tender and almost all liquid has evaporated. Cool slightly while cooking cream filling.
  • In medium saucepan, beat egg yolks with whisk or fork. Stir in 1 cup sugar. Add cornstarch and salt; mix well. Stir in 1 1/4 cups milk, the evaporated milk and 1 1/2 teaspoons vanilla until blended. Stir in butter. Cook and stir over medium heat until thick and bubbly.
  • Spread fruit filling in cooled baked shell. Spread cream filling over top. Carefully slide lattice top onto pie. Cool; refrigerate 4 hours or until filling is set.
  • In chilled medium bowl, beat all topping ingredients with electric mixer on high speed until stiff peaks form (do not overbeat). Pipe whipped cream around edge of pie, or garnish as desired. Store covered in refrigerator.

Nutrition Facts : Calories 690, Carbohydrate 95 g, Cholesterol 145 mg, Fat 6, Fiber 3 g, Protein 5 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 63 g, TransFat 1/2 g

More about "pear pie with cardamon cream recipes"

BAKED PEARS WITH CARDAMOM - PLANT BASED COOKING
baked-pears-with-cardamom-plant-based-cooking image
2012-06-13 Preheat oven to 400 degrees F. Combine wine, cardamom and vanilla in 8″ square baking dish. Place pears cut-side up in baking dish and pour lemon juice over. Sprinkle with coconut sugar. Cover pan with foil, place on …
From plantbasedcooking.com


EASY PEAR PIE BITES RECIPE - RELUCTANT ENTERTAINER
easy-pear-pie-bites-recipe-reluctant-entertainer image
2018-11-12 Preheat oven to 400 degrees F. In a small bowl combine the pears, sugar, cinnamon, and cardamom. Roast the pear mixture for about 10 minutes, stirring once. Lay the fillo shells on a plate. Spoon into the shells the hot pear …
From reluctantentertainer.com


VEGAN CARDAMOM PEAR ALMOND "CREAM CHEESE" PIE
vegan-cardamom-pear-almond-cream-cheese-pie image
Vegan Cardamom Pear Almond "Cream Cheese" Pie Makes one 9 inch pie. Crust: 1 1/4 cups Bob's Red Mill gluten free all purpose baking flour; 1/4 cup almond flour (or almond meal) 2 Tbsp coconut sugar or maple sugar; 1/4 tsp …
From fragrantvanilla.com


PEAR AND CARDAMOM PIE | COOK WITH M&S
pear-and-cardamom-pie-cook-with-ms image
5 For the filling, put the pears, cardamom, sugar, apple juice and flour in a bowl and mix together. 6 Heat the oven to 190°C/375°F/gas 5 (170°C for fan ovens). 7 Cut off a third of the pastry and wrap in cling-film.
From cookwithmands.com


BAKED PEARS WITH CARDAMOM CREAM - COOKING IN MY …
baked-pears-with-cardamom-cream-cooking-in-my image
2018-11-10 Pre-heat oven to 350F. Line the baking dish with parchment paper. Cut each pear in half and slice a small piece off the bottom of each pear so they lay flat in baking dish. With small spoon, scoop out the seeds in the middle of …
From cookinginmygenes.com


PEACHES AND CREAM PIE WITH CARDAMON - BUTTER
peaches-and-cream-pie-with-cardamon-butter image
2014-07-09 Instructions. Crust: Stir together all ingredients except butter in a large bowl. Add butter and rub into dry ingredients with your fingers until incorporated.
From butterandbaggage.com


10 BEST PEAR PIE WITH CANNED PEARS RECIPES | YUMMLY
10-best-pear-pie-with-canned-pears-recipes-yummly image
2022-06-22 brown sugar, pear, cinnamon, butter, white sugar, deep dish pie crust and 3 more Pear Pie Crumble Baking With Blondie sea salt, flour, almond extract, pears, flour, unsalted butter and 9 more
From yummly.com


DOUBLE GINGER CARDAMOM PEAR PIE | THE LEMON APRON
double-ginger-cardamom-pear-pie-the-lemon-apron image
2019-10-04 Peel, core and slice the pears into relatively thin slices (4 mm or 1/6 inch at the largest) Place these in a large bowl and sprinkle the lemon juice over all the slices. Stir to coat them well. In a medium bowl, combine the sugar, …
From thelemonapron.com


PEAR AND CARDAMOM PIE - FLYPEACHPIE
2022-05-26 Preheat oven to 350 F. Make your pie dough and place into a pie pan, bake bottom crust for 20 minutes with weighted beans to prevent any shrinkage. To prepare the filling, add …
From flypeachpie.com
5/5 (1)
Category Dessert, Pie, Treat
Cuisine Dessert, Pie, Treat


PEAR CARDAMOM PIE WITH ALMOND CRUST RECIPES - FOOD NEWS
Pear and Almond Cream Pie Recipe Baked Pears with Cardamom - 1 pie crust, baked (your own recipe or frozen, etc) - 1/2 cup sliced almonds - 2/3 cup sugar - 2 tablespoons flour - 2 …
From foodnewsnews.com


FRESH PEAR PIE - GARNISH & GLAZE
2019-11-20 Position oven rack in the lower third of the oven and preheat to 425 degrees F. Place pears in a large mixing bowl. Add the lemon juice, sugar, flour, and spices. Gently mix …
From garnishandglaze.com


CARDAMOM CREAM PEAR - COOKEATSHARE
Gorgonzola Cheese Cups with Pear & Hazelnut Green Salad Recipe 2427 views for my Family | Homemade Pear Italian Sodas with Cardamom Cream eat. live. travel. write
From cookeatshare.com


CARDAMOM PIE - RECIPES | COOKS.COM
Preheat oven to 450 degrees. ... a 10 inch pie pan with crust and crimp ... crust edges during baking and removed during last 15 minutes of baking.
From cooks.com


PEAR RASPBERRY CARDAMOM SPICED PIE - DRISCOLL'S
Add the sliced pears and cook, stirring occasionally, until semi-soft, about 11 minutes. While the pears are cooking, in a separate small bowl, mix the flour, cardamom, cinnamon and salt. …
From driscolls.com


APPLE PEAR PIE WITH CARDAMOM AND GINGER | FOODAL
2018-11-08 Peel, core, and slice the apples and pears into 1/2-inch cubes. Place in a medium-sized bowl and cover with lemon juice. In a separate bowl, mix together the sugar, cardamom, …
From foodal.com


POACHED PEARS WITH CARDAMOM CREAM RECIPE | MYRECIPES
Remove the plate from chilled pears. Remove pears from liquid with a slotted spoon; discard liquid. Spoon about 2 1/2 tablespoons cream onto bottom of each of 6 small dessert plates or …
From myrecipes.com


PEAR & CARDAMOM TART RECIPE - FOOD NEWS
Combine the wine, cardamom and vanilla in your baking dish. You’ll then place the pears cut side up over this mixture and pour lemon juice and sugar on top. Cover and bake, leaving the last 5 …
From foodnewsnews.com


PEAR CARDAMOM PIE - THERESCIPES.INFO
Pear-Cardamom Cake Recipe - ZoëBakes tip zoebakes.com. Instructions. For the cake: Preheat the oven to 350 degrees F / 175 degrees C. Generously grease and flour a 10-inch / 25 cm …
From therecipes.info


DOUBLE GINGER CARDAMOM PEAR PIE | THE LEMON APRON | RECIPE
Oct 8, 2019 - The delicate flavour of pear works wonderfully with ginger, both ground and candied. Cardamom adds a citrus note. And urfa biber adds a raisin-like smokey flavour to the …
From pinterest.ca


DOUBLE GINGER CARDAMOM PEAR PIE | THE LEMON APRON | RECIPE IN …
Oct 6, 2021 - The delicate flavour of pear works wonderfully with ginger, both ground and candied. Cardamom adds a citrus note. And urfa biber adds a raisin-like smokey flavour to the …
From pinterest.ca


VANILLA-CARDAMOM PEAR HAND PIES - AN EDIBLE MOSAIC™
2013-11-15 1½ teaspoons sugar, for sanding the pastry tops. Instructions. Add the pears, sugar, lemon juice, salt, and cardamom to a medium saucepan over medium-high heat; cook until …
From anediblemosaic.com


PEAR CREAM PIE RECIPE - LIFEMADEDELICIOUS.CA
2018-04-25 In medium saucepan, beat egg yolks with whisk or fork. Stir in 1 cup sugar. Add cornstarch and salt; mix well. Stir in 1 1/4 cups milk, the evaporated milk and 1 1/2 teaspoons …
From lifemadedelicious.ca


PEAR-CARDAMOM CAKE RECIPE - ZOëBAKES
2018-12-28 Instructions. For the cake: Preheat the oven to 350 degrees F / 175 degrees C. Generously grease and flour a 10-inch / 25 cm tube pan. in a stand mixer fitted with the paddle …
From zoebakes.com


PEAR AND CARDAMOM CAKE - JULIA'S CUISINE
2017-09-30 Preheat oven to 350 degrees F. In a small saucepan set over medium to low heat, add the 3 tablespoons of butter until melted. Add the brown sugar and chopped cardamom …
From juliascuisine.com


HONEYED CREAM CHEESE PEAR PIE - CRISCO
HEAT oven to 425ºF. BEAT Neufchatel cheese at low speed of electric mixer until fluffy and smooth. Add 2 Tbsp. lemon juice, 1 / 2 tsp. lemon peel and powdered sugar. Beat at low …
From crisco.com


PEAR AND CARDAMOM TART | SUPER SIMPLE PEAR TART RECIPE
2017-10-09 Lay the pear slices in a single layer round the greased tin. Cream together the butter and sugar. Add the eggs, one at a time, mixing in between. Add the flour and baking …
From pantryfun.com


APPLE PEAR CARDAMOM CRUMB PIE - MISS ALLIE'S KITCHEN
2018-10-30 Preheat the oven to 4ooF. Peel, core and slice your apples and pears and place them in a bowl. Add the granulated sugar, coconut sugar, flour, cinnamon, cardamom, …
From missallieskitchen.com


PEAR PIE WITH CARDAMON CREAM | RECIPE | PEAR PIE, CREAM RECIPES, …
Nov 13, 2017 - My fondness of pears inspired me to try develop this recipe. The addition of wine and Brie in the filling gives it a custard-like texture. —Rosemary Johnson, Irondale, Alabama …
From pinterest.nz


PEAR AND CARDAMOM SYRUP - USA PEARS
Pour into a small saucepan and add the vanilla bean, cardamom and vanilla salt. Simmer for 30 minutes on low heat. Strain through sieve and/or cheesecloth to remove all pulp, bean, and …
From usapears.org


PEAR CARDAMOM CAKE WITH MAPLE CREAM CHEESE ICING - STRIPED …
2015-11-22 In a medium bowl, toss diced pears with 2 tablespoons flour. Set aside. In a medium bowl, whisk together remaining flour, baking powder, baking soda, cinnamon, cardamom, and …
From stripedspatula.com


PEAR PIE WITH CARDAMON CREAM RECIPE: HOW TO MAKE IT
My fondness of pears inspired me to try develop this recipe. The addition of wine and Brie in the filling gives it a custard-like texture. —Rosemary Johnson, Irondale, Alabama The addition of wine and Brie in the filling gives it a custard-like texture.
From preprod.tasteofhome.com


Related Search