Fresh Strawberry Sauce Recipes

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FRESH STRAWBERRY SAUCE



Fresh Strawberry Sauce image

THIS SAUCE was first served to me by my mother, who was a wonderful cook. During these months when strawberries are so plentiful, I like to keep this sauce on hand so I can improvise a delightful dessert for just the two of us. It's delicious over ice cream or angel food cake. -Joyce Courtney, West Chester, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3/4 cup.

Number Of Ingredients 5

1 cup sliced fresh strawberries
1 tablespoon sugar
3/4 teaspoon cornstarch
1/8 teaspoon almond extract
Ice cream or angel food cake

Steps:

  • Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Drain, reserving juice. Set berries aside. Add water to juice to measure 1/2 cup; pour into a saucepan. Stir in cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in extract. Pour over berries; fold gently. Chill. Serve over ice cream or cake.

Nutrition Facts :

STRAWBERRY SAUCE



Strawberry Sauce image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 4

3 cups strawberries, finely chopped
1/2 cup sugar
Juice of 1/2 lemon
1 teaspoon vanilla extract

Steps:

  • Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
  • Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.

STRAWBERRY SAUCE



Strawberry Sauce image

Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Fruit     Strawberry Recipes

Time 25m

Yield Makes 1 1/2 cups

Number Of Ingredients 4

1 pound strawberries, quartered
1 cup plus 2 tablespoons sugar
1/4 teaspoon coarse salt
1 tablespoon fresh lemon juice

Steps:

  • Stir together berries, sugar, salt, and lemon juice in a saucepan. Bring to a boil, mashing with a potato masher and stirring frequently. Cook at a low boil, stirring more frequently as mixture thickens, until sauce clings to a spoon, about 10 minutes. Skim foam from top. Let cool completely.

SIMPLE STRAWBERRY SAUCE



Simple Strawberry Sauce image

This simple tasty strawberry sauce requires no cooking and is great for summer!

Provided by bluegirl

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 2

2 quarts fresh strawberries, cleaned, hulled and sliced
½ cup white sugar

Steps:

  • Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.

Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g

FRESH STRAWBERRY SAUCE



Fresh Strawberry Sauce image

I can't resist all the fresh strawberries, although this recipe works great with blueberries too. It's real simple, just a few ingredients and you have fresh strawberry sauce. A simple sauce to drizzle over about a million things. One of my favorite things to do is to whip something up out of nothing.

Provided by Everything Tasty Ki

Categories     Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb fresh strawberries, cut into quarters
1/4 cup sugar or 1/4 cup sugar substitute
1/4 cup water
1/4 teaspoon vanilla
1 good squeeze fresh lemon

Steps:

  • Stir all ingredients together in a medium sauce pan and bring to a boil over medium high heat. Reduce heat to medium and cook for another 15 minutes until thickened. Let cool and refrigerate.
  • A million uses:.
  • Spoon over ice cream, pancakes or waffles and add a dollop of whipped cream.
  • Drizzle over cheesecake or angle food cake.
  • How about a trifle with layers of pound cake and whipped cream.
  • Make a smoothie.
  • Of course -- strawberry shortcake.

Nutrition Facts : Calories 57, Fat 0.2, Sodium 1.1, Carbohydrate 14.2, Fiber 1.5, Sugar 12, Protein 0.5

FRESH STRAWBERRY SAUCE



Fresh Strawberry Sauce image

This is an excellent sauce for pies and cakes - especially cheesecakes!

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 6

1 pint fresh strawberries, hulled
¼ cup white sugar, or more to taste
2 tablespoons water
½ teaspoon balsamic vinegar
2 tablespoons water
1 teaspoon cornstarch

Steps:

  • Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.
  • Reduce heat to medium-low, cover, and simmer for 15 minutes.
  • Whisk 2 tablespoons water and cornstarch in a small bowl.
  • Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
  • Transfer mixture to a blender and puree until smooth.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.4 g, Sodium 0.7 mg, Sugar 11.3 g

FRESH STRAWBERRY SAUCE



Fresh Strawberry Sauce image

This simple, sweet strawberry sauce will bring a fun, fruity element to your ice cream sundae.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 3

1/2 cup sugar
1/4 cup water
1 pint strawberries, stems and leaves removed

Steps:

  • Place sugar and 1/4 cup water in a small saucepan over high heat; stir, and bring to a boil. Reduce heat, and simmer until sugar is completely dissolved. Remove from heat, and allow the syrup to cool completely. Place half the berries in the jar of a blender; add the syrup. Puree until smooth; pass through a fine sieve or colander. Chop remaining berries; stir into strawberry puree. Serve (or store in an airtight container, refrigerated, for up to 3 days).

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Top Asked Questions

How to make strawberry sauce?
How to Make Strawberry Sauce: 1 In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Place over medium heat and... 2 Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Remove from heat and cool to room... More ...
How do you cook strawberries in a saucepan?
Here’s how to do it: Bring the strawberries, water, and sugar to boil over medium heat in a saucepan. Reduce the heat to low and allow the sauce to simmer for about 10 minutes. Stirring continuously, add the vanilla and lemon juice and cook on low for 5 more minutes, stirring regularly.
How do you make strawberry and gelatin sauce?
2- In a medium saucepan, combine chopped strawberries and sugar. 3 – Place over medium-high heat and bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer for 8 -10 min. 4 – Add the gelatin-lemon mixture; stir to combine. Continue to simmer, stirring occasionally, for 5 – 7 more minutes, or until sauce is thickened.
How do you make homemade strawberry juice?
Wash strawberries and remove stems; cut large berries in half or roughly chop them. Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form.

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