OMA'S RHUBARB CAKE
Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
Provided by Alea
Categories Desserts Cakes Yellow Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 57.7 g, Cholesterol 49.6 mg, Fat 9 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.2 g, Sodium 252.5 mg, Sugar 38 g
RHUBARB UPSIDE-DOWN CAKE
This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h15m
Yield Makes one 9-inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon salt until moist and crumbly.
- Make the cake: Butter a 9-inch round cake pan (2 inches deep). Dot with 4 tablespoons butter (cut into pieces). Toss rhubarb with 3/4 cup sugar; let stand for 2 minutes. Toss again, and spread in pan.
- Whisk together flour, baking powder, and 1 1/2 teaspoons salt. Beat remaining stick butter and cup sugar with a mixer on medium speed until pale and fluffy. Beat in zest and juice. Beat in eggs, 1 at a time, until incorporated, scraping down sides of bowl. Beat in flour mixture in 3 additions, alternating with sour cream, until smooth. Spread evenly over rhubarb. Crumble topping evenly over batter.
- Bake until a toothpick inserted into the center comes out clean and top springs back when touched, about 1 hour. Let cool for 10 minutes. Run a knife around edge of cake, and invert onto a wire rack. Let cool completely.
OLD-FASHIONED RHUBARB CAKE
My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and "modern-day" whipped topping! -Mairlyn Homola, Hazel, South Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.
Nutrition Facts : Calories 286 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 323mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
FANTASTIC RHUBARB CAKE
This is a fantastic cake that I have made it many times and it's one of the best rhubarb cakes! --- and it also will work well with fresh blueberries ;-)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- In a small bowl using fingers mix together the topping ingredients until crumbly; set aside.
- In a large bowl cream 1/2 cup butter with sugar until fluffy (about 2 minutes).
- Add in egg and vanilla; beat until well combined.
- In a small bowl mix together 2 cups flour with baking soda, salt and a pinch of nutmeg; add to the creamed mixture alternately with buttermilk.
- Toss the chopped rhubarb with 1 tablespoon flour then stir into the batter along with the walnuts.
- Sprinkle the prepared topping mixture evenly over the top of the batter.
- Bake for about 45-50 minutes.
- Serve cake warm with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 453.6, Fat 19.1, SaturatedFat 9.2, Cholesterol 51.9, Sodium 308.7, Carbohydrate 68, Fiber 1.9, Sugar 49.2, Protein 5
RHUBARB CAKE
Greek yogurt is the secret to this rhubarb cake, producing a sweet and tangy batter. The crunchy topping--spiced with nutmeg and ginger--gives off serious coffee cake vibes. It's perfect for breakfast with a mug of tea and makes a showstopping and delicious dessert for a dinner party.
Provided by Food Network Kitchen
Categories dessert
Time 2h40m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- For the crumb topping: Combined the flour, brown sugar, oats, ginger, salt and nutmeg in a small bowl. Add the butter and mix thoroughly with your fingers or a fork until all the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers. Set aside.
- For the cake: Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a medium bowl.
- Beat the butter and granulated sugar together in a large bowl with an electric mixer (or using a stand mixer fitted with a paddle attachment) on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla.
- Reduce the mixer speed to low and mix the flour mixture in 3 parts, alternating with the Greek yogurt in 2 parts, beginning and ending with the flour and beating until just incorporated. Fold in the rhubarb using a rubber spatula. Take care not to overmix the batter.
- Spoon the batter (it will be thick) into the prepared pan and smooth with an offset spatula. Sprinkle on the crumb topping, distributing it evenly.
- Bake until the topping is golden brown and a toothpick inserted into the center of the cake comes out with just a few moist crumbs, 1 hour to 1 hour 10 minutes. Let the cake cool completely in the pan on a wire rack, about 1 hour.
More about "fantastic rhubarb cake recipes"
EASY RHUBARB CAKE (FROM SCRATCH) - HAPPY HOOLIGANS
From happyhooligans.ca
5/5 (26)Calories 406 per servingCategory Dessert
10 RHUBARB CAKE RECIPES TO TRY | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
RHUBARB CAKE - BETTER HOMES & GARDENS
From bhg.com
RHUBARB CAKE (WITH STREUSEL TOPPING) - CHRISTINA'S CUCINA
From christinascucina.com
30 BEST RHUBARB DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
15 FANTASTIC RHUBARB RECIPES — BLESS THIS MESS
From blessthismessplease.com
HOT EATS AND COOL READS: 25 FANTASTIC RHUBARB RECIPES
From hoteatsandcoolreads.com
54 BEST EASY RHUBARB RECIPES - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
FANTASTIC RHUBARB CAKE RECIPE - BAKING.FOOD.COM
From pinterest.ca
FANTASTIC RHUBARB CAKE RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
EASY RHUBARB CAKE (VEGAN) - JO'S KITCHEN LARDER
From joskitchenlarder.com
REMARKABLE RHUBARB CAKE: AN OLD FASHIONED SIMPLE DELIGHT
From tinandthyme.uk
20 BEST RHUBARB RECIPES - TOP RECIPES
From topteenrecipes.com
THE BEST RHUBARB CAKE YOU'VE EVER HAD - OPERATION $40K
From operation40k.com
EASY RHUBARB CAKE - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
OLD FASHIONED RHUBARB CAKE RECIPE | HELLO LITTLE HOME
From hellolittlehome.com
EASY RHUBARB CAKE - QUICK AND EASY! - EVERYDAY DELICIOUS
From everyday-delicious.com
OLD FASHIONED RHUBARB CAKE RECIPE - THESE OLD …
From theseoldcookbooks.com
BEST RUSTIC RHUBARB CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RHUBARB CAKE - I AM BAKER
From iambaker.net
EASY RHUBARB CAKE RECIPE: SPRING DESSERTS - UNPEELED JOURNAL
From unpeeledjournal.com
RHUBARB CAKE - RECIPE FOR EASY AND MOIST CAKE WITH RHUBARB
From danishfoodlovers.com
RHUBARB DREAM CAKE RECIPE WITH 3 LAYERS - THESE OLD COOKBOOKS
From theseoldcookbooks.com
EASY RHUBARB BREAKFAST CAKE - HOUSE OF NASH EATS
From houseofnasheats.com
RHUBARB CRUMBLE CAKE! - JANE'S PATISSERIE
From janespatisserie.com
RHUBARB DUMP CAKE RECIPE WITH CINNAMON SUGAR - THE RECIPE …
From therecipecritic.com
RHUBARB BUNDT CAKE WITH RHUBARB ICING - DELICIOUS EVERYDAY
From deliciouseveryday.com
EASY RHUBARB CAKE - HEALTHY & DAIRY-FREE - WHOLLY TASTEFUL
From whollytasteful.com
RHUBARB CAKE RECIPES: 17 OF THE BEST TREATS TO TRY THIS …
MONETTE’S RHUBARB CAKE | RICARDO
From ricardocuisine.com
RHUBARB DUMP CAKE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
FANTASTIC RHUBARB CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
RHUBARB CAKE WITH BUTTER SAUCE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
RHUBARB DUMP CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
RHUBARB CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY RHUBARB CAKE - ROUGH & TUMBLE FARMHOUSE
From roughandtumblefarmhouse.com
OLD-FASHIONED RHUBARB CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
25 FANTASTIC RHUBARB RECIPES | RHUBARB RECIPES, RHUBARB COFFEE …
From pinterest.com
STRAWBERRY RHUBARB CAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
RHUBARB UPSIDE-DOWN SPICE CAKE – SMITTEN KITCHEN
From smittenkitchen.com
ELIZABETH'S LUNAR RHUBARB CAKE - DINNER WITH JULIE
From dinnerwithjulie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #oven #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #spring #cakes #dietary #seasonal #taste-mood #sweet #equipment
You'll also love