BBQ BURGERS
Burgers get a kick from a homemade BBQ spice mix. Then they're cooled down with some creamy coleslaw served right on top.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a large cast-iron skillet over medium-high heat for 20 minutes.
- Gently mix the chuck and sirloin together in a large bowl, making sure not to overwork the mixture.
- Combine the paprika, brown sugar, cayenne, coriander, cumin, garlic powder, mustard powder and onion powder in a small bowl. Sprinkle the spice mixture over the beef along with the Worcestershire sauce and fold gently to combine. Form the beef into 4 3/4-inch-thick patties, each about 4-inches in diameter. Sprinkle them generously with salt and a pepper.
- Put the patties in the hot skillet (do not press down with a spatula). When the patties are seared and browned on one side, about 3 1/2 minutes, flip and cook on the other side until browned and the burgers are medium-rare, about 3 1/2 minutes more.
- Put the burgers on buns and top with coleslaw and serve with potato chips if using.
BARBECUED HAMBURGERS
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.
BARBECUED BURGERS
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. -Rhoda Troyer, Glenford, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.
Nutrition Facts : Calories 626 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1146mg sodium, Carbohydrate 86g carbohydrate (56g sugars, Fiber 2g fiber), Protein 30g protein.
BARBECUED SPOONBURGERS
Make and share this Barbecued Spoonburgers recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 3h15m
Yield 6-8 sandwiches, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Brown beef in oil in saucepan, and drain.
- Combine all ingredients in a slow cooker.
- Cover, and cook on low 6-8 hours, or on hogh 3-4 hours.
- Serve on buns, or over mashed potatoes, pasta, or rice.
Nutrition Facts : Calories 327.2, Fat 16.3, SaturatedFat 5.2, Cholesterol 73.7, Sodium 708.8, Carbohydrate 20.5, Fiber 2, Sugar 14.7, Protein 24.4
BARBECUED SPOONBURGERS
Also known as Sloppy Joes. This is from "The Unwatched Pot" cookbook. I adapted it slightly for our tastes. How awesome would this be topped with a slice of provalone cheese? Try over noodles or rice for something different. I'm betting this would freeze well too.
Provided by dicentra
Categories One Dish Meal
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Brown the ground beef in a skillet.
- Drain off the fat.
- Add all of the ingredients to the slow cooker. Stir well.
- Cook on low for 6-8 hours or on high for 3-4.
- Serve hot over hamburger buns.
Nutrition Facts : Calories 230.3, Fat 13.1, SaturatedFat 5, Cholesterol 57.8, Sodium 419.9, Carbohydrate 11.2, Fiber 1.5, Sugar 8.1, Protein 17.4
SPOONBURGERS
Number Of Ingredients 14
Steps:
- In medium saucepan combine first nine ingredients simmer 10 minutes. In skillet cook together ground beef, green pepper, celery, and onion until meat loses its pink color and vegetables are soft. Combine with sauce simmer 5 minutes. Makes enough filling for 8 to 10 hamburger buns.
Nutrition Facts : Nutritional Facts Serves
BBQ SPOON-BURGERS (CROCK POT)
Make and share this BBQ Spoon-Burgers (Crock Pot) recipe from Food.com.
Provided by Windchime
Categories Kid Friendly
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef in skillet, drain fat.
- Combine all ingredients in crock pot; stirring well.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve over warm hamburger buns, noodles or rice.
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