Addicting No Peek Chicken Recipes

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JUICY NO PEEK CHICKEN



Juicy No Peek Chicken image

made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.

Provided by rosebud99

Categories     Low Protein

Time 2h20m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 3

1 (14 1/2 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can cream of celery soup
1 (14 1/2 ounce) can water

Steps:

  • (You can add another can of water for moister rice.).
  • Chicken breasts or tenders.
  • In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
  • one can of water. I always add the extra can of water because I like moist rice.
  • Arrange the raw chicken on top of the rice mixture....
  • Cover and seal with foil.......
  • Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".

ADDICTING NO PEEK CHICKEN



Addicting No Peek Chicken image

My granny used to make this for me when I was a little girl. Now I make it for my family. Wonderful comfort food.

Provided by ratherbeswimmin

Categories     Chicken

Time 2h50m

Yield 6 serving(s)

Number Of Ingredients 8

1 box uncle ben's long grain and wild rice blend
1 can cream of mushroom soup
1 can cream of celery soup
1 can cold water
1 teaspoon parsley
1 dash curry powder
6 -8 chicken pieces
1 package onion soup mix

Steps:

  • Lightly grease oblong casserole dish.
  • Mix first 6 ingredients and spread evenly into casserole dish.
  • Place chicken pieces on top.
  • Sprinkle chicken with onion soup mix; seal with foil and bake at 350 degrees for 2 1/2 hours.
  • Don't peek.

Nutrition Facts : Calories 98.7, Fat 5.3, SaturatedFat 1.3, Cholesterol 5.6, Sodium 1140.7, Carbohydrate 11.2, Fiber 0.8, Sugar 1.7, Protein 2

NO PEEKS



No Peeks image

I used to make these cookies for my kids 30 years ago. We called them "No Peeks" because peeking before they were ready would have ruined them. It was always a ceremony for the kids because I'd put them in the oven just before they went to bed. In the morning the cookies would be "miraculously" all done. Use any color of food coloring you desire.

Provided by Rosina

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 60

Number Of Ingredients 7

4 egg whites
1 pinch salt
1 dash cream of tartar
1 ⅓ cups white sugar
4 drops green food coloring
1 cup semisweet chocolate chips
½ teaspoon peppermint extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • Beat egg whites until fluffy. Add salt and cream of tartar. Adding sugar gradually, continue to beat until egg whites are stiff and will stand. Fold in desired food coloring, peppermint extract and chocolate chips.
  • Drop by teaspoonfuls onto greased cookie sheet, put in oven and turn oven OFF. Leave in oven undisturbed several hours or overnight. Do not open oven once cookies have been put in or they will be soggy, not crisp and airy. NO PEEK!

Nutrition Facts : Calories 31.8 calories, Carbohydrate 6.2 g, Fat 0.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 4 mg, Sugar 6 g

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Top Asked Questions

What is a good no Peek chicken and rice recipe?
No-Peek Chicken and Rice – super easy dinner recipe! Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Mix everything in the baking dish and pop in the oven. SO easy and everyone cleaned their plate!
What is no Peek chicken?
No peek chicken is one of our easiest, and tastiest, chicken and rice recipes! When you’re looking for chicken casserole recipes that practically cook themselves, no peek chicken is a great choice.
How do you make a no Peek chicken casserole?
This No-Peek Chicken Casserole has just 5-ingredients. With chicken breast, rice, cream of mushroom soup, and cream of celery soup, you can have this one-pan meal ready in 10 minutes! Lightly grease a 9×13-inch baking dish with non-stick cooking spray. Combine rice, soups, and water in baking dish and mix together until combined.
How do you make Uncle Ben’s No-Peek chicken?
All you’ll need are Uncle Ben’s long grain wild rice, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 1/2 cans of water, and 1 1/2 pounds of boneless, skinless chicken breasts. It’s as easy as it gets! It’s appropriately called no-peek chicken for good reason. You just fix it and forget it!

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