Melon Balls To Freeze Recipes
MELON BALL FREEZE
Yield 2
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender. Cover and blend on high until smooth.
MINT AND MELON FREEZE
This recipe was handed down to me from my mother and has been for generations. You should start too. You will not regret this.
Provided by Zane Collins
Categories Drinks Mocktail Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Blend cantaloupe, ice cubes, grapes, rice milk, and mint leaves together in a blender until smooth; pour into martini glasses and garnish each with a cantaloupe wedge.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 25.1 g, Fat 1 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 43.8 mg, Sugar 16.6 g
MELON BALL
Melon schnapps, vodka, and pineapple juice come together in this fruity drink that is sure to wet your whistle.
Provided by Kim's Cooking Now
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place ice, pineapple juice, schnapps, and vodka in a cocktail shaker. Place cap on the shaker, shake, and strain into a cordial or pony glass.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, Sodium 11.2 mg, Sugar 24.6 g
MELON BALLS TO FREEZE
This recipe is from my dh's Amish mother. Probably developed because the Amish waste NOTHING! :) This is a wonderful winter-time treat, w/ the summertime flavor! Enjoy!
Provided by WJKing
Categories Lunch/Snacks
Time 35m
Yield 6-10 boxes
Number Of Ingredients 3
Steps:
- Use melon baller& ball semi-firm honeydew& cantaloupes.
- Place into freezer containers.
- Fill with sugar water.
- Sugar water: 4 cups water to 4 cups sugar- heat to melt the sugar.
- Cool completely before pouring over the balls.
- (sugar amounts can be varied. I choose to use 6 cups water to 4 cups sugar) These are best served before completely thawed, so they're a bit'crisp,' and not soggy.
- A wonderful addition to winter fruit salads!
Nutrition Facts :
MIDORI MELON ICE POPS
Really delicious! Use your ice pop molds to make this refreshing adult ice pop. This recipe is a lot of fun! Should be served on a hot day, by the poolside or whenever you desire a little cooling refreshment!
Provided by Bev I Am
Categories Frozen Desserts
Time P1D
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth.
- Pour purée into a sieve lined with a double thickness of cheesecloth set over a bowl and let drain, undisturbed, 30 minutes.
- Discard solids in sieve.
- Pour liquids into molds and freeze at least 24 hours.
- Add sticks when mixture is slushy, about 1 hour.
Nutrition Facts : Calories 70.7, Fat 0.2, Sodium 21.3, Carbohydrate 13.9, Fiber 0.9, Sugar 12.7, Protein 0.6
MELON BALL SALAD RECIPE BY TASTY
Here's what you need: castor sugar, water, whole cloves, smashed cardamom pod, lemon, watermelon, honeydew melon, canary melon, fresh large basil leaves
Provided by Nikunj Agarwa
Categories Snacks
Time 30m
Yield 3 servings
Number Of Ingredients 9
Steps:
- First make your light sugar syrup by adding sugar and water in a pan and cook until sugar is dissolved. Then, add in your cloves, cardamom and lemon slice and boil for 5 minutes and set aside.
- Add melon balls to a serving dish. Then, drizzle with sugar syrup and mix in basil. Let sit for 7-10 minutes to marinate.
- Serve.
Nutrition Facts : Calories 235 calories, Carbohydrate 58 grams, Fat 0 grams, Fiber 3 grams, Protein 4 grams, Sugar 48 grams
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