Pink Pancakes Recipes
PINK PANCAKES
This is from Jessica Seinfeld's Cookbook called Deceptively Delicious. I have not tried this, but am posting recipes for others. When I do make them, I will make a version that does not use pancake mix and share my results.
Provided by gourmetmomma
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- In a blender or food processor, combine the water, ricotta cheese, beet puree, vanilla, and cinnamon.
- Dump the cheese mixture into a medium bowl, add the pancake mix and apple. Stir until just combined. Do not overmix, you want the batter to be lumpy.
- Coat a griddle with nonstick spray and heat to medium high. Add 1/2 tsp vegetable oil. Use 1/4 cup of batter at a time and pour out pancakes. When you see bubbles start to form, it is time to flip the pancake. If the bottom is too brown, turn the heat down. It should take about 1 to 2 minutes per side.
- Serve warm, garnish with maple syrup, fresh fruit, and powdered sugar.
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- In a blender, puree beet with milk until smooth with no lumps. Add egg, butter, vanilla extract and maple syrup, and blend to combine.
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- Heat a nonstick griddle over medium-low heat. You can melt butter on the surface or spray with cooking oil spray or leave it dry.
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