Cherry Glaze For Turkey 1997 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY GLAZED TURKEY BREAST



Cherry Glazed Turkey Breast image

Provided by sugabehr42

Time 2h

Yield 6

Number Of Ingredients 3

2 1/2 pounds bone-in turkey breast half
1/2 cup cherry preserves
1 tablespoon red wine vinegar

Steps:

  • Prepare grill for indirect heat cooking. Place turkey, skin-side-up on rack over drip pan. Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in thickest portion of breast registers 170 degrees F. In small bowl combine preserves and vinegar. Brush glaze on breast 1/2 hour before end of grilling time. Remove turkey breast from grill and let stand 15 minutes. To serve, slice breast and arrange on platter.

Nutrition Facts :

CHERRY-GLAZED TURKEY WITH DRIED CHERRY-APPLE STUFFING



Cherry-Glazed Turkey with Dried Cherry-Apple Stuffing image

Complement savory slices of roast turkey with a fruity stuffing and cherry glaze.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 5h25m

Yield 12

Number Of Ingredients 13

1 whole turkey (12 lb), thawed if frozen
2 tablespoons chopped fresh sage leaves
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter or margarine
1 large onion, finely chopped (1 cup)
1 package (16 oz) herb-seasoned stuffing mix
2 medium red apples, chopped (2 cups)
1 1/2 cups dried cherries
1 cup chopped pecans
2 1/2 cups Progresso™ chicken broth (from 32-oz container)
1/2 cup cherry preserves or jam
1/4 cup ruby port or chicken broth

Steps:

  • Heat oven to 325°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray; set aside. Remove and discard neck and giblets from turkey. Rinse turkey inside and out with cold water; pat dry with paper towels. In small bowl, mix sage, salt and pepper; rub into turkey skin.
  • In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 6 minutes, stirring occasionally, until tender. In large bowl, thoroughly mix cooked onion and remaining stuffing ingredients.
  • Turn turkey breast side down. Fill neck cavity lightly with 1 cup of the stuffing (do not pack stuffing because it will expand during roasting). Fasten neck skin of turkey to back with skewer.
  • Turn turkey breast side up. Fold wings across back of turkey so tips are touching. Fill body cavity lightly with 3 cups of the stuffing (do not pack stuffing because it will expand during roasting). Place remaining stuffing in baking dish. Cover with foil; refrigerate until ready to bake. Tuck legs under band of skin at tail (if present), or tie together with heavy string.
  • On rack in shallow roasting pan, place turkey, breast side up. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
  • Cover turkey loosely with foil or roaster cover; roast 3 hours. Meanwhile, in small bowl, mix glaze ingredients; set aside.
  • Uncover turkey and place foil-covered baking dish with stuffing in oven. Roast 45 minutes to 1 hour 30 minutes longer, brushing turkey with glaze frequently, until thermometer reads 165°F and drumsticks move easily when lifted or twisted. Thermometer inserted in center of stuffing in turkey should read 165°F. Remove baking dish with stuffing from oven after 40 to 50 minutes of baking time or when thoroughly heated (165°F).
  • Place turkey on warm platter; cover with foil to keep warm. Let stand about 15 minutes for easiest carving. Cover and refrigerate any remaining turkey and stuffing separately.

Nutrition Facts : Calories 780, Carbohydrate 57 g, Cholesterol 165 mg, Fat 3 1/2, Fiber 4 g, Protein 51 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 20 g, TransFat 1 1/2 g

"BOWL FULL OF CHERRY" HAM GLAZE



My family doesn't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came out with this. Very tasty!

Provided by Shannon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 20m

Yield 10

Number Of Ingredients 4

2 cups cherry preserves
½ cup red wine
2 tablespoons brown sugar
2 teaspoons ground allspice

Steps:

  • Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
  • Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 50.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 9.7 mg, Sugar 2.7 g

CHERRY HAM GLAZE



Cherry Ham Glaze image

This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!

Provided by DTINUSA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 10m

Yield 12

Number Of Ingredients 7

3 tablespoons water
¼ cup white vinegar
2 tablespoons light corn syrup
1 (12 ounce) jar cherry preserves
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Steps:

  • Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
  • Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.

Nutrition Facts : Calories 88.2 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 11.3 mg, Sugar 14.5 g

AIR FRIED TURKEY BREAST WITH CHERRY GLAZE



Air Fried Turkey Breast with Cherry Glaze image

Switch up your traditional turkey by making an air-fried turkey breast with cherry glaze. Glazing the turkey at the end prevents over-browning, but delivers a nice fruity finish.

Provided by Meredith Laurence

Categories     Entrées

Time 1h5m

Number Of Ingredients 10

5 pound Bone-in turkey breast
2 teaspoons olive oil
1 teaspoon dried thyme
½ teaspoon dried sage
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ cup cherry preserves
1 tablespoon chopped fresh thyme leaves
1 teaspoon soy sauce
freshly ground black pepper

Steps:

  • Pre-heat the air fryer to 350ºF.
  • Brush the turkey breast all over with the olive oil. Combine the thyme, sage, salt and pepper and rub the outside of the turkey breast with the spice mixture.
  • Transfer the seasoned turkey breast to the air fryer basket, breast side up, and air-fry at 350ºF for 25 minutes. Turn the turkey breast on its side and air-fry for another 12 minutes. Turn the turkey breast on the opposite side and air-fry for another 12 minutes. The internal temperature of the turkey breast should reach 165ºF when fully cooked.
  • While the turkey is air-frying, combine the cherry preserves, fresh thyme, soy sauce and pepper in a small bowl. When the cooking time is up, return the turkey breast to an upright position and brush the glaze all over the turkey. Air-fry for a final 5 minutes, until the skin is nicely browned and crispy. Let the turkey rest,

Nutrition Facts : Calories 328 kcal, Carbohydrate 15 g, Protein 55 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 138 mg, Sodium 865 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

CHERRY GLAZE FOR TURKEY 1997



cherry glaze for turkey 1997 image

Make and share this cherry glaze for turkey 1997 recipe from Food.com.

Provided by crazymom

Categories     Sauces

Time 5m

Yield 2 cup

Number Of Ingredients 7

1 cup cherry preserves
2 tablespoons orange juice
2 tablespoons brandy
1 1/2 teaspoons dried rosemary
1 clove minced garlic
1/2 teaspoon grated orange zest
1 1/2 cups chicken broth

Steps:

  • In a saucepan combine ingredients.
  • Bring to a boil and cook for 2 min.
  • Remove from heat; cool bast turkey last two hours of cooking.
  • Makes outstanding gravy.

Nutrition Facts : Calories 526.8, Fat 1.3, SaturatedFat 0.4, Sodium 624.6, Carbohydrate 113.6, Fiber 2.2, Sugar 79.4, Protein 4.5

BRINED TURKEY BREAST WITH MAPLE GLAZE



Brined Turkey Breast With Maple Glaze image

This recipe comes from Cuisine at Home. The turkey is well seasoned and moist. I used the insert for my crock pot to brine the turkey. It was the perfect size. The breast should be done in approximately 2 hours. The time given does allow for brining for 2 hours and 2 hours cooking time.

Provided by PaulaG

Categories     Turkey Breasts

Time 4h30m

Yield 10 serving(s)

Number Of Ingredients 8

1 (6 -8 lb) turkey breast
1/2 cup kosher salt
1/2 cup brown sugar
2 cups hot water
2 cups apple juice
4 cups ice
1/4 cup maple syrup
1/4 cup butter, melted

Steps:

  • Stir the kosher salt and brown sugar into hot water until dissolved.
  • Mix in apple juice and ice.
  • Place the turkey breast in a 2 gallon resalable plastic bag; pour the brine over, seal and place in refrigerator for about 2 hours.
  • Preheat oven to 375 degrees and roast the turkey breast side up on a rack over a shallow roasting pan.
  • After the first hour begin basting the breast with the maple-butter glaze.
  • Baste every 15 minutes until the temperature of the breast reaches 165 degrees.
  • Remove from the oven, tent with foil and allow to rest for 15 to 20 minutes before slicing.

Nutrition Facts : Calories 553.1, Fat 23.8, SaturatedFat 8.1, Cholesterol 189.1, Sodium 5870, Carbohydrate 21.7, Fiber 0.1, Sugar 20.2, Protein 59.7

TURKEY SAUTé WITH FRESH CHERRY SAUCE



Turkey Sauté with Fresh Cherry Sauce image

Steamed asparagus and buttered white rice with some grated lemon peel round out the main course. Angel food cake drizzled with chocolate sauce is just right afterward.

Yield 2 Servings; can be doubled

Number Of Ingredients 8

1 tablespoon butter
4 turkey breast cutlets (about 1/2 pound)
1/4 cup chopped shallots
1 teaspoon dried thyme
1/4 cup balsamic vinegar
2 tablespoons water
1 cup fresh sweet cherries, halved, pitted
2 tablespoons all-fruit cherry spread

Steps:

  • Melt butter in heavy medium skillet over medium-high heat. Sprinkle turkey with salt and pepper. Add turkey to skillet and sauté until golden, about 2 minutes per side. Using tongs, transfer turkey to plate. Add shallots and thyme to skillet. Reduce heat to medium-low heat and cook 2 minutes, stirring occasionally. Add vinegar and water and bring to simmer, scraping up any browned bits. Add cherries and fruit spread. Simmer until cherries soften and sauce thickens slightly, stirring occasionally, about 3 minutes. Season sauce to taste with salt and pepper. Return turkey and any collected juices to skillet. Simmer just until cooked through and hot, about 1 minute. Transfer turkey and sauce to plates.

FRUIT-GLAZED TURKEY



Fruit-Glazed Turkey image

I came up with this recipe one holiday when my family asked that I make something other than the same old turkey. They loved this fruity version. -Christal Helman, Lisbon, Ohio

Provided by Taste of Home

Categories     Dinner

Time 4h

Yield 12 servings (2-1/2 cups gravy).

Number Of Ingredients 18

1 package (14 ounces) unseasoned stuffing cubes
1 small onion, chopped
1 medium tart apple, peeled and chopped
1 celery rib, chopped
1 cup raisins
1 cup hot water
1 cup butter, melted
1 tablespoon poultry seasoning
1 turkey (10 to 12 pounds)
FRUIT GLAZE:
2 cans (8 ounces each) unsweetened crushed pineapple
1 can (11 ounces) mandarin oranges
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
GRAVY:
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the first eight ingredients. Loosely stuff into turkey just before baking. Place remaining stuffing in a greased 1-qt. baking dish; cover and refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 1 hour., Meanwhile, in a blender, combine the glaze ingredients; cover and process until smooth. Cover and refrigerate 1 cup for gravy. Brush turkey with some of the remaining glaze. Add 1/2 in. of hot water to the roasting pan. , Bake 2-1/2 to 3 hours longer or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting two to three times with glaze and occasionally with pan drippings (cover loosely with foil if turkey browns too quickly). Discard any unused basting glaze., Cover and bake additional stuffing, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey., For gravy, loosen browned bits from the roasting pan. Pour pan drippings and browned bits into a bowl. Skim fat, reserving 1/4 cup. In a 2-cup measuring cup, combine pan drippings and enough water or broth to measure 2 cups. , In a large saucepan, combine the flour, salt and pepper; gradually whisk in the reserved 1/4 cup fat and dripping mixture until blended. Cook and stir over medium-high heat until thickened and bubbly. Stir in the reserved glaze. Bring to a boil, cook and stir for 2 minutes or until thickened. Serve with turkey.,

Nutrition Facts : Calories 787 calories, Fat 37g fat (15g saturated fat), Cholesterol 245mg cholesterol, Sodium 679mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 3g fiber), Protein 66g protein.

More about "cherry glaze for turkey 1997 recipes"

EASY CHERRY SAUCE RECIPE - NATASHASKITCHEN.COM
easy-cherry-sauce-recipe-natashaskitchencom image
2020-05-07 Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar. Place over medium heat and whisk constantly until the mixture starts to thicken. Add cherries and cook stirring occasionally until sauce is at a light boil (about …
From natashaskitchen.com


3 TURKEY GLAZE RECIPES TO PERFECT YOUR HOLIDAY DINNER
3-turkey-glaze-recipes-to-perfect-your-holiday-dinner image
2021-09-25 For a brighter tang, replace with orange with lemon. Add everything into a saucepan over low heat and cook until the mixture reaches a thicker, syrup consistency. Remember to continually stir to avoid burning. 2/3 …
From about.spud.com


CHERRY CRANBERRY GLAZED TURKEY - TART CHERRY CRANBERRY GLAZED …
Nov 6, 2016 - This cherry cranberry glazed turkey is perfect for your Thanksgiving table. The slightly sweet and sticky glaze gives the bird tons of festive flavor! The slightly sweet and sticky glaze gives the bird tons of festive flavor!
From pinterest.com


CHERRY BOURBON HAM GLAZE RECIPE - THERESCIPES.INFO
Cherry Bourbon Baked Ham - LemonsforLulu.com best www.lemonsforlulu.com. ⅓ cup bourbon Instructions Preheat the oven to 325 degrees. Place the cherry preserves, orange juice, brown sugar, and bourbon in a small saucepan and heat over medium heat. Bring mixture to a boil; reduce heat and cook until slightly thickened. Place ham in a roasting pan. Brush glaze over …
From therecipes.info


CHERRY GLAZE FOR TURKEY 1997 | RECIPE | CHERRY GLAZE, HOW …
Nov 26, 2020 - Make and share this cherry glaze for turkey 1997 recipe from Food.com.
From pinterest.com


TURKEY TENDERLOIN WITH WHISKEY-CHERRY SAUCE RECIPE | EATINGWELL
Heat 2 teaspoons oil in a large ovenproof skillet over high heat. Season turkey with 1/4 teaspoon salt and pepper and cook until golden brown on one side, about 3 minutes. Turn it over and transfer the pan to the oven. Roast until the turkey is no longer pink in the middle and registers 165 degrees F on an instant-read thermometer, 15 to 20 ...
From eatingwell.com


CHERRY GLAZED HOLIDAY TURKEY WITH CHERRY BACON STUFFING
2019-11-12 8 bacon strips, diced ; 1-1/2 cups chopped celery ; 3/4 cup chopped onion ; 7 ounces unseasoned stuffing cubes ; 1-3/4 cups chicken broth ; 1-1/2 tsp rubbed sage
From edibledoor.ediblecommunities.com


CHERRY POMEGRANATE HABANERO GLAZED TURKEY RECIPE | ROBERT …
Preheat oven to 350 degrees F. Place turkey in roasting pan on rack. Rub all sides with butter, and season with salt and pepper. Pour 1 bottle dry white wine into roasting pan. Loosely cover turkey with aluminum foil. Roast 1 hour, then baste every 30 minutes with pan liquids; approximately 2 – 3 times. Remove foil.
From robertrothschild.com


CHERRY JALAPENO GLAZED TURKEY - FLYPEACHPIE
2021-11-05 Cook turkey for recommended time for the size of bird you have, about 13 minutes per pound. When turkey is just about done, prepare your cherry or cranberry jalapeno glaze by adding all of the ingredients to a sauce pan. Stir while you bring mixture to a simmer and cook until the sugar melts. Blend with an immersion blender for a smooth glaze ...
From flypeachpie.com


TART CHERRY CRANBERRY GLAZED TURKEY - RUNNING TO THE KITCHEN
2021-11-16 Preheat oven to 425 degrees (or 400 degrees convection roast). Combine all the ingredients for the glaze in a small sauce pot. Bring to a boil, whisk until butter is melted, lower to a simmer and let cook down for about 10 minutes. Set aside and let cool. Place the turkey in a roasting pan breast side up.
From runningtothekitchen.com


CHERRY AND BALSAMIC GLAZED TURKEY BREAST RECIPE
2008-11-03 Directions. Preheat oven to 350°F. Place turkey breast baking dish and rub with salt and pepper. Prepare glaze by heating olive oil in a small saucepan and sautéing the onion and garlic until tender, 6-8 minutes. Add preserves and vinegar and continue cooking over medium heat until thickened, about 8-10 minutes.
From cookeatshare.com


CHERRY GLAZED SMOKED TURKEY - SOUTHERN FELLOW
2019-11-12 It short time we came up with this amazing recipe for Cherry Glazed Smoked Turkey. Give this a try! While you are smoking check out our interview with country music artist Kurt Stevens by clicking here. Print Recipe. Cherry Glazed Smoked Turkey. Prep Time 20 mins. Cook Time 6 hrs. Resting Time 15 mins. Total Time 6 hrs 20 mins. Course: Main Course. …
From southernfellow.com


CHERRY GLAZED TURKEY BREAST RECIPE - EASY RECIPES
How do you cook a Turkey with cranberry glaze? Remove the turkey from the oven and brush all over with about 1/3 cup of the cranberry glaze. Return the turkey to the oven and continue cooking until an instant-read thermometer inserted in the thickest part of the breast registers 160 to 165 degrees F, about 10 minutes longer.
From recipegoulash.cc


CHERRY GLAZE RECIPE | MYRECIPES
Directions. Step 1. Mix margarine, powdered sugar, cherry juice and food coloring. Place in a small plastic zipping bag and seal. To drizzle, snip a tiny hole at one corner of bag and gently squeeze over cookies.
From myrecipes.com


CHERRY-GLAZED TURKEY LEGS RECIPE - PEG'S HOME COOKING
2015-11-19 Remove from heat. After baking the legs for 45 minutes, remove from the oven and uncover. Scoop up 3 to 3 tablespoons of the drippings from the bottom of the pan and stir into the glaze. Brush half of the glaze on all sides of the turkey. Return to the oven, uncovered, and bake an additional 25 to 30 minutes, until tender.
From pegshomecooking.com


CHERRY GLAZED TURKEY BREAST RECIPE - NATIONAL TURKEY FEDERATION
Place turkey, skin-side-up on rack over drip pan. Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in thickest portion of breast registers 165 degrees F. In small bowl combine preserves and vinegar. Brush glaze on breast 1/2 hour before end of grilling time. Remove turkey breast from grill and let stand 15 minutes.
From eatturkey.org


CHERRY GLAZE | CRAFTYBAKING | FORMERLY BAKING911
Save the Maraschino Cherry juice from the recipe for the glaze. FROSTING, ICING, ETC RECIPE HELP. INGREDIENTS. 1 cup powdered sugar, more or less, sifted; measure and then sift. 2 tablespoons maraschino cherry juice or more, reserved from the Cherry Cream Cheese Pound Cake or water; I recommend saving 1/4 cup juice just in case you need more in ...
From craftybaking.com


CHERRY-BOURBON GLAZED RIBS - THE WASHINGTON POST
2022-07-08 Cook for 2 to 2 1/2 hours, or until the meat begins to fall off the bone. Make the glaze: While the ribs are grilling, in a 2-quart saucepan over medium heat, combine the …
From washingtonpost.com


TART CHERRY CRANBERRY GLAZED TURKEY - NATURE'S GARDEN
2021-11-01 To finish: Vegetable oil Steps. Heat oven to 325 F. Bring two gallons of water, four cups salt, two cups brown sugar and one cup apple cider to boil in large pot or roasting kettle over high heat; stir until salt and sugar are dissolved. Allow brine mixture to rest at room temperature for 20 minutes then place thawed turkey into container with ...
From naturesgarden.net


CHERRY-GLAZED TURKEY WITH DRIED CHERRY-APPLE STUFFING - LUNCH …
Remove and discard neck and giblets from turkey. Rinse turkey inside and out with cold water; pat dry with paper towels. In small bowl, mix sage, salt and pepper; rub into turkey skin.
From fooddiez.com


CHERRY-POMEGRANATE GLAZED TURKEY TENDERLOINS RECIPE
Cherry-Pomegranate Glazed Turkey Tenderloins Recipe with 360 calories. Includes cherry juice, pomegranate molasses, garlic, pomegranate seeds, white wine, turkey broth, olive oil, kosher salt, ground pepper, fresh thyme leaves, fresh parsley, green onions, olive oil spray, turkey tenderloins.
From recipegraze.com


CHERRY GLAZE RECIPE | WOOLWORTHS
Step 2 of 2. Increase heat to medium and bring to a simmer. Simmer for 5 minutes or until mixture has thickened slightly . Using a slotted spoon, transfer cherries to a bowl. Stand for 15 minutes to cool. Glaze ham and top ham with cherries in the last 5 minutes of ham cooking time.
From woolworths.com.au


RECIPE CHERRY-GLAZED TURKEY WITH DRIED CHERRY-APPLE STUFFING
Recipe - Cherry-Glazed Turkey with Dried Cherry-Apple StuffingINGREDIENTS: 1 whole turkey (12 lb), thawed if frozen 2 tablespoons chopped fresh sage leaves 1...
From youtube.com


BAKED CHOCOLATE DONUTS WITH CHERRY GLAZE - TASTE AND TELL
2018-02-08 Preheat the oven to 350ºF. Generously spray a donut pan with nonstick cooking spray. In a large bowl, whisk together the flour, cocoa powder, sugar, brown sugar, baking soda and salt. In another bowl, whisk together the sour cream, melted butter, vegetable oil and egg.
From tasteandtellblog.com


RED LOBSTER CHERRY GLAZED CHICKEN - THERESCIPES.INFO
1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat. When the mixture begins to boil, reduce the heat and simmer for 8 to 10 minutes, or until thick. 2. Preheat your barbecue grill to high. 3. Skewer 6 shrimps on each of …
From therecipes.info


CHERRY BOURBON TURKEY BURNT ENDS - HONEYSUCKLE WHITE
Step 7. Preheat smoker to 450°F. While the turkey is resting, combine all ingredients for Barbecue Sauce in a medium saucepan and bring to a …
From honeysucklewhite.com


WORLD BEST HEALTHY FOOD: CHERRY GLAZE FOR TURKEY 1997
1 cup cherry preserves ; 2 tablespoons orange juice ; 2 tablespoons brandy ; 1 1/2 teaspoons dried rosemary ; 1 clove minced garlic ; 1/2 teaspoon grated orange zest ; 1 1/2 cups chicken broth ; Recipe. 1 in a saucepan combine ingredients. 2 bring to a boil and cook for 2 min. 3 remove from heat; cool bast turkey last two hours of cooking. 4 ...
From worldbesthealthrecipes.blogspot.com


CHERRY-BOURBON GLAZED RIBS - THE WASHINGTON POST
2022-07-08 Cook for 2 to 2 1/2 hours, or until the meat begins to fall off the bone. Make the glaze: While the ribs are grilling, in a 2-quart saucepan over medium heat, combine the cherries, bourbon, molasses, orange zest, cloves, salt and pepper. Bring to a simmer, stirring frequently, and cook until the cherries begin to soften, 13 to 15 minutes.
From img.washingtonpost.com


CHERRY GLAZED THANKSGIVING TURKEY WITH CHERRY BACON STUFFING
2019-10-29 Cover turkey loosely with foil or roaster cover; roast 3 hours. *** Make glaze (recipe below) Uncover turkey and place foil-covered baking dish with stuffing in oven. Roast 45 minutes to 1 hour 30min longer, brushing with turkey with glaze frequently until thermometer reads 165° and drumsticks move easily when lifted or twisted. Place turkey ...
From countryovens.com


TURKEY MEATLOAF WITH DRIED CHERRY GLAZE | ROYAL RIDGE FRUITS
Mix turkey, eggs, breadcrumbs, minced vegetables, 1 Tbsp ketchup, mustard, salt and pepper in large mixing bowl by hand until well incorporated. Divide mixture between 2 greased loaf pans. Bake for 30 minutes.
From stoneridgeorchards.com


CHERRY ICING GLAZE - THE KITCHEN MAGPIE
2020-08-18 Tips and Tricks for making cherry icing glaze. Try adding some amaretto or other almond or cherry liqueur for a really amazing taste! You have to keep adding the cream until you get the consistency you want. It all depends on how packed your powdered sugar was. Two cups can differ from person to person making the recipe, so keep adding slowly ...
From thekitchenmagpie.com


TART CHERRY GLAZE - KUNZLER
Spoon the thickened glaze over top of the ham and on the slices. Preheat oven to 350F. Place ham in pan into the bottom rack in oven, set timer for 45 minutes. Place medium sized saucepan on stove set to medium high heat. Melt butter, add brown sugar, and entire can of red tart cherries. Bring to boil. Dissolve the cornstarch into Cherry Cola ...
From kunzler.com


CHERRY SAUCE – WITH FRESH, CANNED OR FROZEN CHERRIES
2018-07-14 Sugar: Add sugar to the pot.; About 1-2 tablespoons for canned fruit, which already contains some sugar. 2 or 3 tablespoons for fresh or frozen sweet fruit and maybe 1 tablespoon more for sour cherries.
From whereismyspoon.co


THESE BABY BACK RIBS RECIPE WITH A CHERRY-BOURBON ARE A WELCOME …
2022-07-08 Step 5. Make the glaze: While the ribs are grilling, in a 2-quart saucepan over medium heat, combine the cherries, bourbon, molasses, orange zest, cloves, salt and pepper. Bring to a simmer ...
From washingtonpost.com


SPICED TURKEY WITH CHERRY-PEAR GLAZE | BETTER HOMES & GARDENS
Roast for 2 3/4 hours. Remove foil. Roast for 15 to 45 minutes more (30 to 90 minutes more, if stuffed) or until thermometer reaches 175°F, brushing generously with about 1/2 cup of the Cherry-Pear Glaze the last 20 minutes of roasting (keep some of the sauce separate for serving with the turkey).
From bhg.com


CHERRY GLAZED CHICKEN RECIPE - COOKSRECIPES.COM
Pour milk into a shallow container. Combine flour, thyme, salt and pepper in a shallow bowl. Dip chicken first in milk, then in flour mixture; coat evenly. Heat oil in a large skillet. Add chicken; brown on all sides. Put chicken in a 13x9x2-inch baking dish. Bake, covered with aluminum foil, in a preheated 350°F (175°C) oven 30 minutes.
From cooksrecipes.com


CHERRY GLAZE RECIPE | MYRECIPES
Ingredient Checklist. ¼ cup butter, softened ; 1 (3-ounce) package cream cheese, softened ; 2 cups powdered sugar ; 3 tablespoons milk ; 1 teaspoon vanilla extract
From myrecipes.com


Related Search